CN105454509A - Peach-fragrance tea and making method thereof - Google Patents

Abstract

The invention discloses a peach-fragrance tea. The peach-fragrance tea is characterized by comprising, by weight, 50 to 65% of peach, 30 to 45% of tea and 1 to 5% of an aromatic, wherein the peach is a dried peach prepared by drying a fresh peach and then neutralizing tartaric acid, the particle sizes of the peach and the tea are controlled to be in a range of 10 to 20 meshes, the tea is green tea, black tea, oolong tea, broadleaf holly leaf or other finished tea, and the aromatic is plant fruit or dried flowers capable of giving off a variety of fragrance. A making method for the peach-fragrance tea comprises the following steps: separately drying and crushing the peach and the tea and then successively carrying out screening, winnowing and grading so as to obtain fine-grain peach and tea with particle sizes of 10 to 20 meshes; then mixing the fine-grain peach and tea according to the above-mentioned weight percentages and then adding the aromatic; scenting the obtained mixture for 30 to 90 min; and then packaging the scented mixture so as to obtain the finished peach-fragrance tea.

Description

Peach-flavored tea and manufacturing method thereof

technical field

The invention relates to a peach-flavored tea and a manufacturing method thereof.

Background technique

In traditional Chinese culture, peach is a symbolic system with multiple meanings. In people's cultural concepts, peach contains primitive beliefs of totem worship and reproductive worship, and has folk symbolic meanings of fertility, auspiciousness, and longevity. These symbolic meanings exist latently in the national psychology in various forms and are extended, developed, integrated and mutated through folk activities. Peach blossoms symbolize spring, love, beauty, and an ideal world; branches and trees are used to drive away evil spirits and seek good luck, which originates from the animistic concept in folk witchcraft beliefs; peach fruit is integrated into Chinese fairy tales, implying longevity and health , The meaning of birth. The flowers, leaves, branches, and fruits of peach trees are all illuminated by the light of folk culture, and the consciousness of life expressed in them is densely permeated in the texture of Chinese peach culture. Peach is known as "Shoutao" and "Xiantao". Because of its delicious meat, it is also known as "the best fruit in the world". Peach meat contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, and organic acids (mainly malic acid and citric acid), sugar (mainly glucose, fructose, sucrose, xylose ) and volatile oil. Every 100 grams of fresh peach contains 88% water, about 0.7 grams of protein, 11 grams of carbohydrates, and only 180.0 kilojoules of calories. Peaches are suitable for patients with hypokalemia and iron deficiency anemia. At present, there are few products on the market that use peaches and teas together, and there is a great need for a peach tea that can alleviate long-term iron-deficiency anemia patients.

Contents of the invention

The purpose of this invention is: provide a kind of peach fragrance tea and manufacture method thereof. In a simple way, the peach-flavored tea with various aromas and beneficial ingredients of peaches and tea leaves can be used to add new varieties to peach processed products, and can make comprehensive utilization of peaches, increase the economic benefits of fruit farmers, and at the same time alleviate long-term iron deficiency patients with anemia.

The technical solution for realizing the purpose of the present invention: a peach-flavored tea, characterized in that: it is made up of peaches, tea leaves and aromatics in the following percentages by weight, and the peaches are prepared by neutralizing the fruit acid after drying the fruits. The particle size of the finished dried fruit, peach and tea is controlled at 10-20 mesh, and the distribution ratio of each component is as follows: peach 50%-65%; tea 30%-45%; fragrance 1%-5%.

The tea leaves are green tea, black tea, oolong tea, Kuding tea, or other finished teas.

The aromatic agent is plant fruit or dried flower that can release various fragrances.

The peaches and tea leaves are dried and chopped respectively, and after sieving and winnowing for grading, fine-grained peaches and tea leaves with a particle size range of 10-20 meshes are respectively obtained. According to the above ratio, the fine-grained peaches and tea leaves are first mixed , and then add aromatics according to the above ratio, scenting after 30-90 minutes, the packaging is the finished product of peach scented tea.

When the aromatic agent is a liquid flower-flavored essence, in the rotary drum that has been equipped with uniformly mixed fine-grained peaches and tea leaves, spray the prescribed amount of aromatic agent evenly with a sprayer while rotating; the aromatic agent is micronized capsules When the solid floral flavor is used, a cantilever double-helix cone mixer is used to add a specified amount of aromatic agent to the mixture of fine-grained peaches and tea leaves in the mixer; when the aromatic agent is dried plant flowers, the dried plant flowers are chopped According to the specified amount of the formula, it is added to the mixture of fine-grained peaches and tea leaves that have been mixed evenly. It can be mixed manually or mechanically.

The beneficial effects of the present invention are that the peach-flavored tea of the present invention uses dried peach fruits as the main components. Although these fruits are low in sugar content and are not suitable for direct consumption or processed into dried fruit, candied fruit, wine, etc., they still have various flavors of peach. Wholesome ingredients. Therefore, the present invention not only makes use of the fruits of each peach plant in each period, improves the comprehensive utilization rate, increases the economic benefits of fruit growers, adds new processed peach products and new tea varieties, and is also used in tea drinking. At the same time, the beneficial ingredients of peach are also obtained, which can alleviate the long-term iron-deficiency anemia patients. In the present invention, fruit acid has been removed from the fruit to prevent the neutralization reaction between theophylline and fruit acid.

The brewed tea contains fruit aroma, which improves the taste and purifies the fragrance of the tea leaves. The tea contains a certain amount of fruit nutrition, which can supplement the trace elements needed by the body, regulate the balance of the body, and improve the health of the body.

detailed description:

Example 1

A kind of peach fragrance tea is characterized in that: it is made up of following peaches, tealeaves and flavoring agent in percentage by weight, described peach is the dried fruit that its fruit is dried, then neutralize fruit acid and make, peach and tealeaves The particle size is controlled at 10-20 mesh, and the distribution ratio of each component is as follows: peach 50%-65%; tea 30%-45%; fragrance 1%-5%.

The tea leaves are green tea, black tea, oolong tea, Kuding tea, or other finished teas.

The aromatic agent is plant fruit or dried flower that can release various fragrances.

The peaches and tea leaves are dried and chopped respectively, and after sieving and winnowing for grading, fine-grained peaches and tea leaves with a particle size range of 10-20 meshes are respectively obtained. According to the above ratio, the fine-grained peaches and tea leaves are first mixed , and then add aromatics according to the above ratio, scenting after 30-90 minutes, the packaging is the finished product of peach scented tea.

When the aromatic agent is a liquid flower-flavored essence, in the rotary drum that has been equipped with uniformly mixed fine-grained peaches and tea leaves, spray the prescribed amount of aromatic agent evenly with a sprayer while rotating; the aromatic agent is micronized capsules When the solid floral flavor is used, a cantilever double-helix cone mixer is used to add a specified amount of aromatic agent to the mixture of fine-grained peaches and tea leaves in the mixer; when the aromatic agent is dried plant flowers, the dried plant flowers are chopped According to the specified amount of the formula, it is added to the mixture of fine-grained peaches and tea leaves that have been mixed evenly. It can be mixed manually or mechanically.

Claims (5)

1. a peach fragrance tea, it is characterized in that: be made up of the peach of following weight percentage, tealeaves and aromatic, described peach is after its fructufy is dried, then in and tartaric acid and the dry fruit made, the Task-size Controlling of peach and tealeaves is at 10-20 order, and each component proportion is as follows: peach 50%-65%; Tealeaves 30%-45%; Aromatic 1%-5%.

2. peach fragrance tea according to claim 1, is characterized in that: described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.

3. peach fragrance tea according to claim 1, is characterized in that: described aromatic is plant fruit or the dried flower that can discharge various fragrance.

4. the manufacture method of peach fragrance tea according to claim 1, it is characterized in that: peach, tealeaves are dried respectively, shredded, after classification is carried out in screening and selection by winnowing, obtaining particle size range is respectively 10-20 object fine grained peach and tealeaves, by said ratio, first mix fine grain peach and tealeaves, then add aromatic by said ratio, after basement 30-90 minute, packaging is peach fragrance tea finished product.

5. the manufacture method of peach fragrance tea according to claim 4, it is characterized in that: when aromatic is liquid bouquet type composition, in the swing roller that fine grained peach and the tealeaves mixed is housed, the aromatic that the equal Uniform of lateral dominance sprayer sprays into formula ratio is rotated on limit; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained peach in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, is added to by formula ratio and mixes in the fine grained peach of equal Uniform and the mixture of tealeaves, can manual mixing be adopted, also can adopt mechanical mixture.