CN105231157A

CN105231157A - Method for preparing soy sauce containing passion fruit and lemon

Info

Publication number: CN105231157A
Application number: CN201510801063.1A
Authority: CN
Inventors: 何飞燕; 邹文海
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-20
Filing date: 2015-11-20
Publication date: 2016-01-13

Abstract

The invention provides a method for preparing soy sauce containing passion fruit and lemon. The method is characterized in that the soy sauce is obtained according to the steps of preparing passion fruit and lemon pulp juice, mixing the juice and true color soy sauce and performing heating and sterilization, and obtaining fruit soy sauce. The acidity of the lemon can be well balanced with the soy sauce. The passion fruit is rich in nutrition, is one of the most aromatic fruits known in the world, is referred to as the king of fruit juice abroad, is honored as juice monosodium glutamate, and is also honored as natural condensed juice and natural perfume. The effect of improving aroma twice can be achieved as long as a small amount of passion fruit juice is added to the soy sauce, so that the flavor is more remarkable, the nutrition is richer, and the taste is better.

Description

A kind of soy sauce preparation method containing passion fruit and lemon

Technical field

The present invention relates to food processing field, be specifically related to the soy sauce preparation method adding passion fruit and lemon.

Background technology

Passion fruit originates in Nan Meizhou, also passionflower is claimed, Brazil nut, egg fruit, containing more than 60 kind of volatile compound in its original fruit juice, its soluble solid thing content is up to 10 ~ 14%, machine acid content reaches 1.5 ~ 3%, passion fruit fruit juice is with its strong fragrance, unique local flavor and abundant nutrition and take the course of its own, 165 kinds of compounds are had in its fruit juice, form peat-reek, it is a kind of collection banana, pineapple, lichee, guava, lemon, mango, smoked plum, strawberry, the pleasant fragrance of the tens of kinds of fruit such as carambola new beverage fruit, one of the most fragrant known fruit in the world, abroad be referred to as " king of fruit juice ", be described as fruit juice monosodium glutamate.Through processing, or allocate with other fruit juice as oranges and tangerines, banana, papaya, guava, significantly can must improve mouthfeel and the fragrance of these fruit syrup, the additive of fruit drink or other food can be done to promote fragrance, improve quality.

Lemon is that one has been rich in ascorbic fruit, and fruit juice has strong fragrance more, containing abundant citric acid.Its nutritive effect is as follows: 1. lemon contains abundant organic acid, has stronger bactericidal action in citric acid juice.2. the distinctive fragrance of lemon has the effect promoting appetite, and lemon juice can promote protein breakdown enzyme secretion in stomach, increases gastrointestinal peristalsis, promotes digestion; 3. be rich in citric acid in lemon juice and can have suppressed calcium salt crystallization, prevention kidney stone is formed; 4. the vitamin C that lemon is rich in has good effect for increase blood vessel elasticity; 5. lemon is the natural good merchantable brand of beauty treatment, and vitamin content is very abundant, can prevent and eliminate cutaneous pigmentation, promotes skin-whitening.

Containing 18 seed amino acids in soy sauce, which includes human body 8 kinds of essential amino acids.Simultaneously also containing mineral matters such as B family vitamin, water-soluble calcium, phosphorus, iron, manganese, zinc, reduced sugar, multiple organic acid, and the multiple material with physiologically active.It is flavouring conventional in people's daily life.

Also have lemon soybean sauce patent of invention, but technique is different, this patent is that lemon is added in sauce fermentation process.The method can cause the loss of lemon juice and fragrance.This method make use of lemon greatly, simultaneously collaborative passion fruit fruit juice, and fragrant makes simple, rich in taste.And passion fruit compound use together with some fruit, in soy sauce, is rarely had information.

Summary of the invention

The present invention for primary raw material, provides a kind of soy sauce preparation method containing passion fruit and lemon with passion fruit, lemon, true qualities soy sauce.

Contain a soy sauce preparation method for passion fruit and lemon, it is characterized in that obtaining according to following steps processing:

(1) passion fruit juice preparation: select ripe passion fruit, cleaning, peeling takes pulp, band seed pulp add stir in its weight 1 times of warm water after remove seed, filter.

(2) lemon juice preparation: lemon goes seed to pull an oar, filters.

(3) allotment and sterilizing: heated by true qualities soy sauce and boil, then Passion Fruit Juice is added soy sauce together with lemon juice, then add salt, heating is boiled again, stops heating and filtering taking the dish out of the pot.Cooling bottling.

Every kg true qualities soy sauce adds passion fruit fruit juice prepared by the fresh passion fruit of 0.1-0.3kg and the lemon juice that 0.1-0.3kg lemon prepares.

Every kg true qualities soy sauce adds 0.064-0.08kg salt.

Advantage of the present invention is: be that main additive has not only enriched the kind of traditional soy sauce with passion fruit and lemon, has enriched again the taste of soy sauce, has given a kind of mouthfeel of uniqueness to soy sauce.

Detailed description of the invention

In order to further illustrate the present invention, illustrate with the following Examples:

Embodiment 1

Getting 100kg true qualities soy sauce takes following step to make:

Passion fruit juice preparation: the passion fruit selecting 20kg maturation, cleaning, peeling takes pulp, band seed pulp add stir in 20kg warm water after remove seed, filter.

Prepared by lemon juice: the lemon selecting 20kg maturation goes seed to pull an oar, and filters.

Allotment and sterilizing: heat by 100kg true qualities soy sauce and boil, then Passion Fruit Juice is added soy sauce together with lemon juice, add 6.4kg salt and again heat and boil, and stopping heating and filtering taking the dish out of the pot.Cooling bottling.

Claims

1. contain a soy sauce preparation method for passion fruit and lemon, it is characterized in that obtaining according to following steps processing:

(2) lemon juice preparation: lemon goes seed to pull an oar, filters.

(3) allotment and sterilizing: heated by true qualities soy sauce and boil, then Passion Fruit Juice is added soy sauce together with lemon juice, salt, heating is boiled again, stops heating and filtering taking the dish out of the pot.Cooling bottling.

2. the soy sauce preparation method containing passion fruit and lemon according to claim 1, is characterized in that every kg true qualities soy sauce in wherein said step (3) adds passion fruit fruit juice prepared by the fresh passion fruit of 0.1-0.3kg and the lemon juice that 0.1-0.3kg lemon prepares.

3. the soy sauce preparation method containing passion fruit and lemon according to claim 1, is characterized in that in wherein said step (3), every kg true qualities soy sauce adds 0.064-0.08kg salt.