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CN105166660A - Health-care flour capable of replenishing qi and invigorating spleen as well as preparation method of flour - Google Patents

Health-care flour capable of replenishing qi and invigorating spleen as well as preparation method of flour Download PDF

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Publication number
CN105166660A
CN105166660A CN201510635967.1A CN201510635967A CN105166660A CN 105166660 A CN105166660 A CN 105166660A CN 201510635967 A CN201510635967 A CN 201510635967A CN 105166660 A CN105166660 A CN 105166660A
Authority
CN
China
Prior art keywords
flour
parts
wheat
papain
health
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510635967.1A
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Chinese (zh)
Inventor
王贵荣
衣文光
田雪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Province Reaches Hundred Million Oil And Foodstuffs Co Ltds
Original Assignee
Anhui Province Reaches Hundred Million Oil And Foodstuffs Co Ltds
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Province Reaches Hundred Million Oil And Foodstuffs Co Ltds filed Critical Anhui Province Reaches Hundred Million Oil And Foodstuffs Co Ltds
Priority to CN201510635967.1A priority Critical patent/CN105166660A/en
Publication of CN105166660A publication Critical patent/CN105166660A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses health-care flour capable of replenishing qi and invigorating the spleen. The flour comprises raw materials in parts by weight as follows: 240-260 parts of wheat, 4-6 parts of black fungus powder, 8-10 parts of broccoli, 7-9 parts of Pleurotus sajor-caju, 5-8 parts of peanuts, 4-6 parts of water chestnut powder, 9-11 parts of pumpkins, 5-6 parts of clam meat, 8-9 parts of fiveleaf gynostemma herbs, 5-7 parts of largehead atractylodes rhizomes, 4-6 parts of cassia seeds, 0.5-0.7 parts of chitosan, a proper amount of amylase and a proper amount of papain. During production of the flour, the wheat is soaked in a traditional Chinese medicine decoction firstly, so that possible hazards caused by direct addition of Chinese medicinal herbs to humans can be prevented, drug properties can infiltrate into the flour, and the flour has the health-care effect desired by people; the papain is cured by the aid of the chitosan, thus, the papain has thermal resistance and thermal activity, and the enzyme reaction time is shortened; components of the flour can be prevented from being oxidized through introduction of ozone during pulp grinding of the flour, and the whitening effect is realized.

Description

One replenishes qi to invigorate the spleen health-care flour and preparation method thereof
Technical field
The invention belongs to food processing technology field, be specifically related to one and replenish qi to invigorate the spleen health-care flour and preparation method thereof.
Background technology
Flour is the staple food of north of China most area, it is a kind of powder worn into by wheat, the main component of flour is starch, is secondly also rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, has effect that relieving mental strain and strengthening the kidney, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Market is pressed the number of protein content in flour, Strong flour, Plain flour, Self-raising flour and without gluten flour can be divided into; The also needs of with good grounds application target, the basis of grade flour adds food additives, mixes and the various wheat flour speciallies made, such as dumpling flour, steamed stuffed bun powder, deep-fried puffy dough strips flour, steamed bun powder etc.But these flour or composition is single, or be exactly that what add is various functional agents, nonnutritive, the pursuit of modern people to quality of the life can not be met.Therefore, research is a kind of nutritious, relieved safely, and the flour that can meet different crowd demand is just necessary very much.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide one and to replenish qi to invigorate the spleen health-care flour and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
One replenishes qi to invigorate the spleen health-care flour, it is characterized in that, be made up of the raw material of following weight portion: wheat 240-260, black fungus powder 4-6, broccoli 8-10, phoenix-tail mushroom 7-9, peanut 5-8, water chestnut starch 4-6, pumpkin 9-11, clam meat 5-6, gynostemma pentaphylla 8-9, bighead atractylodes rhizome 5-7, cassia seed 4-6, chitosan 0.5-0.7, amylase is appropriate, papain is appropriate.
The preparation method of described a kind of health-care flour that replenishes qi to invigorate the spleen, is characterized in that, comprise the following steps:
(1) bighead atractylodes rhizome, cassia seed are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;
(2) soaked wheat is worn into slurry, in wheat slurries, then pass into ozone stir ozone is fully contacted with wheat slurries, then filter and remove wheat skin, obtain flour slurry, for subsequent use;
(3) broccoli, phoenix-tail mushroom, peanut, pumpkin, clam meat, gynostemma pentaphylla are processed respectively totally and slough moisture, then put into micronizer and be ground into 60-80 order, after mixing, obtain mixed-powder;
(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;
(5) flour slurry, mixed-powder, black fungus powder, water chestnut starch are mixed, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;
(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the flour after pulverizing, obtains the health-care flour that replenishes qi to invigorate the spleen.
Beneficial effect of the present invention:
Wheat is first placed in decocting for Chinese herbal medicine liquid and soaks by flour of the present invention in manufacturing process, can prevent Chinese medicinal plant from directly adding the issuable harm of people, and the property of medicine can be made again to immerse in flour, the health-care effect making flour reach people to want; Use chitosan to be cured process papain, make it have heat resistance and heat increasing activity, decrease the reaction time of enzyme, in flour defibrination process, pass into ozone the composition in flour can be prevented to be oxidized, play the effect of brightening; The black fungus powder, broccoli, phoenix-tail mushroom etc. that add are nutritious, and improve the trophic structure of flour, the bighead atractylodes rhizome, the cassia seed of interpolation have effects such as replenishing qi to invigorate the spleen.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
One replenishes qi to invigorate the spleen health-care flour, it is characterized in that, be made up of the raw material of following weight portion (kg): wheat 240, black fungus powder 4, broccoli 8, phoenix-tail mushroom 7, peanut 5, water chestnut starch 4, pumpkin 9, clam meat 5, gynostemma pentaphylla 8, the bighead atractylodes rhizome 5, cassia seed 4, chitosan 0.5, amylase is appropriate, papain is appropriate.
The preparation method of described a kind of health-care flour that replenishes qi to invigorate the spleen, is characterized in that, comprise the following steps:
(1) bighead atractylodes rhizome, cassia seed are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;
(2) soaked wheat is worn into slurry, in wheat slurries, then pass into ozone stir ozone is fully contacted with wheat slurries, then filter and remove wheat skin, obtain flour slurry, for subsequent use;
(3) broccoli, phoenix-tail mushroom, peanut, pumpkin, clam meat, gynostemma pentaphylla are processed respectively totally and slough moisture, then put into micronizer and be ground into 60-80 order, after mixing, obtain mixed-powder;
(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;
(5) flour slurry, mixed-powder, black fungus powder, water chestnut starch are mixed, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;
(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the flour after pulverizing, obtains the health-care flour that replenishes qi to invigorate the spleen.

Claims (2)

1. the health-care flour that replenishes qi to invigorate the spleen, it is characterized in that, be made up of the raw material of following weight portion: wheat 240-260, black fungus powder 4-6, broccoli 8-10, phoenix-tail mushroom 7-9, peanut 5-8, water chestnut starch 4-6, pumpkin 9-11, clam meat 5-6, gynostemma pentaphylla 8-9, bighead atractylodes rhizome 5-7, cassia seed 4-6, chitosan 0.5-0.7, amylase is appropriate, papain is appropriate.
2. the preparation method of a kind of health-care flour that replenishes qi to invigorate the spleen according to claim 1, is characterized in that, comprise the following steps:
(1) bighead atractylodes rhizome, cassia seed are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;
(2) soaked wheat is worn into slurry, in wheat slurries, then pass into ozone stir ozone is fully contacted with wheat slurries, then filter and remove wheat skin, obtain flour slurry, for subsequent use;
(3) broccoli, phoenix-tail mushroom, peanut, pumpkin, clam meat, gynostemma pentaphylla are processed respectively totally and slough moisture, then put into micronizer and be ground into 60-80 order, after mixing, obtain mixed-powder;
(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;
(5) flour slurry, mixed-powder, black fungus powder, water chestnut starch are mixed, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;
(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the flour after pulverizing, obtains the health-care flour that replenishes qi to invigorate the spleen.
CN201510635967.1A 2015-09-30 2015-09-30 Health-care flour capable of replenishing qi and invigorating spleen as well as preparation method of flour Pending CN105166660A (en)

Priority Applications (1)

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CN201510635967.1A CN105166660A (en) 2015-09-30 2015-09-30 Health-care flour capable of replenishing qi and invigorating spleen as well as preparation method of flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510635967.1A CN105166660A (en) 2015-09-30 2015-09-30 Health-care flour capable of replenishing qi and invigorating spleen as well as preparation method of flour

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109122122A (en) * 2018-08-03 2019-01-04 内蒙古朔河禾农业发展有限公司 It increases percent protein the processing method of novel wheat implantation methods and Highly elastic friction clutch

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1307811A (en) * 2000-10-31 2001-08-15 刘淑春 Green wheat flour and its production process
WO2011091084A2 (en) * 2010-01-19 2011-07-28 Basf Corporation Stabilized proteases for use in skin care
CN103719679A (en) * 2013-12-07 2014-04-16 颍上县管氏面制品有限公司 Wheat composite flour and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1307811A (en) * 2000-10-31 2001-08-15 刘淑春 Green wheat flour and its production process
WO2011091084A2 (en) * 2010-01-19 2011-07-28 Basf Corporation Stabilized proteases for use in skin care
CN103719679A (en) * 2013-12-07 2014-04-16 颍上县管氏面制品有限公司 Wheat composite flour and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
汪多仁编著: "《绿色农药与化肥中间体》", 30 April 2009, 科学技术文献出版社 *
陈海峰等: "面粉改良中酶制剂的作用", 《粮食加工》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109122122A (en) * 2018-08-03 2019-01-04 内蒙古朔河禾农业发展有限公司 It increases percent protein the processing method of novel wheat implantation methods and Highly elastic friction clutch

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Application publication date: 20151223