CN104757662A - Compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa and preparation method for compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa - Google Patents
Compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa and preparation method for compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa Download PDFInfo
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- CN104757662A CN104757662A CN201510135421.XA CN201510135421A CN104757662A CN 104757662 A CN104757662 A CN 104757662A CN 201510135421 A CN201510135421 A CN 201510135421A CN 104757662 A CN104757662 A CN 104757662A
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- pawpaw
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- sweet osmanthus
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 24
- 235000012907 honey Nutrition 0.000 title claims abstract description 23
- 150000001875 compounds Chemical class 0.000 title claims abstract description 16
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000242564 Osmanthus fragrans Species 0.000 title abstract description 8
- 235000019083 Osmanthus fragrans Nutrition 0.000 title abstract description 8
- 240000000425 Chaenomeles speciosa Species 0.000 title abstract 6
- 235000005078 Chaenomeles speciosa Nutrition 0.000 title abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 17
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 13
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 13
- 239000004576 sand Substances 0.000 claims abstract description 13
- 235000019640 taste Nutrition 0.000 claims abstract description 9
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 7
- 241001113925 Buddleja Species 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 7
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 7
- 241000218231 Moraceae Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000015140 cultured milk Nutrition 0.000 claims abstract description 7
- 235000015177 dried meat Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000015895 biscuits Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000189799 Asimina triloba Species 0.000 claims description 36
- 235000006264 Asimina triloba Nutrition 0.000 claims description 36
- 235000009467 Carica papaya Nutrition 0.000 claims description 36
- 238000002156 mixing Methods 0.000 claims description 18
- 235000019082 Osmanthus Nutrition 0.000 claims description 17
- 241000333181 Osmanthus Species 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 16
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 6
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 6
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 6
- 229940010454 licorice Drugs 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 238000005352 clarification Methods 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 241000675108 Citrus tangerina Species 0.000 abstract 2
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 1
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 1
- 235000005135 Micromeria juliana Nutrition 0.000 abstract 1
- 240000002114 Satureja hortensis Species 0.000 abstract 1
- 235000007315 Satureja hortensis Nutrition 0.000 abstract 1
- 238000002386 leaching Methods 0.000 abstract 1
- 241000202807 Glycyrrhiza Species 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa. The compound fruit and vegetable juice is prepared from the following raw materials in parts by weight: 280-320 parts of chaenomeles speciosa, 6-7 parts of sweet osmanthus flower honey, 2-3 parts of lemon-grass tea water, 4-5 parts of soda biscuits, 3-4 parts of fermented milk, 2-4 parts of asparagus, 2-3 parts of fennel stems and leaves, 1-2 parts of matcha powder, 2-3 parts of polished round-grained rice powder, 2-4 parts of dried meat floss, 1-2 parts of doscorea subcalva pain et burhll, 3-4 parts of liquorice roots, 2-3 parts of butterflybush flowers, 2-3 parts of mulberries, 3-5 parts of dried tangerine or orange peel, an appropriate amount of fine sand, an appropriate amount of chitosan, and an appropriate amount of water. In the preparation method for the compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa, the chaenomeles speciosa is subjected to deastringency, leaching and clarifying in sequence, so that the product is savory and mellow in taste, and is not astringent, the product is relatively fragrant and sweet due to the fact that the added sweet osmanthus flower honey has the taste of sweet osmanthus flower, and the added Chinese herbal medicines of dried tangerine or orange peel, and the like have the effects of regulating qi-flow for strengthening spleen, and building body.
Description
Technical field
The present invention relates generally to food processing field, particularly relates to a kind of osmanthus honey Xuancheng's pawpaw compound fruit and vegetable juice and preparation method thereof.
Background technology
Xuancheng's pawpaw is Xuancheng Profile, anhui Province special product, one of " integration of drinking and medicinal herbs " plant that China is famous, national geography mark agricultural product.Fruits nutrition enriches, and has high edibility and health-care effect, and carrying out deep processing to Xuancheng's pawpaw has very profound significance, but due to fruit astringent taste very heavy, its deastringent process process for Xuancheng's pawpaw is studied, and optimizes and obtains best working process parameter; In addition, add water multiple, extraction time, temperature to the impact of Xuancheng's pawpaw extractive juice quality by single factor experiment research, determine Xuancheng's pawpaw fruit juice optimum extraction technological parameter, and be applied in preparation method; Also Xuancheng's pawpaw juice clarification method is studied, all in preparation method, have employed preferred plan, Xuancheng's pawpaw compound fruit and vegetable juice is all improved on taste and nutritive effect.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of osmanthus honey Xuancheng's pawpaw compound fruit and vegetable juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of osmanthus honey Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that being made up of the raw material of following weight portion:
Xuancheng's pawpaw 280-320, osmanthus honey 6-7, lemon grass (Cymbopogon citratus) tea 2-3, soda cracker 4-5, fermented milk 3-4, asparagus 2-4, fennel stem and leaf 2-3, matcha powder 1-2, polished rice powder 2-3, dried meat floss 2-4, NIUWEISHEN 1-2, licorice 3-4, butterflybush flower 2-3, mulberries 2-3, dried orange peel 3-5, fine sand is appropriate, shitosan is appropriate, water is appropriate.
The preparation method of described a kind of osmanthus honey Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that comprising the following steps:
(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 18%-25%, be heated to 50-55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 100-120 minute, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 60-62 DEG C, insulation 6-8 hour, filters, obtains Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 25-30 minute, gets supernatant liquor;
(2) by NIUWEISHEN, licorice, butterflybush flower, mulberries, dried orange peel mixing, water extraction 2-3 time, merging filtrate, obtains herb liquid; By asparagus, fennel stem and leaf mixing, add herb liquid making beating, obtain vegetables medicine slurry;
(3) mixed with fermented milk by lemon grass (Cymbopogon citratus) tea, biscuit with soda soaks softening, then mixes with polished rice powder, dried meat floss, and stir into paste, be placed in baking box and bake to ripe perfume (or spice), taking-up is pulverized; Gained powder and osmanthus honey, matcha powder, process with step (2) after mixing of materials even, then add 3-4 times of water mixing and boil, cool to be placed in centrifuge and carries out centrifuging treatment, get supernatant liquor;
(4) by the mixing of materials after step (1), (3) process, at the temperature of 90-95 DEG C, sterilizing 15-20 minute, cooling, packing.
Advantage of the present invention is:
Osmanthus honey Xuancheng's pawpaw compound fruit and vegetable juice of the present invention has carried out successively taking away the puckery taste to Xuancheng's pawpaw in preparation method, lixiviate, clarifying treatment, make product aromatic taste, not puckery mouth, the osmanthus honey added has sweet osmanthus delicate fragrance and makes product taste more fragrant and more sweet, effect that the multiple Chinese herbal medicine such as the dried orange peel of interpolation has regulating qi-flowing for strengthening spleen, improves the health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of osmanthus honey Xuancheng's pawpaw compound fruit and vegetable juice, be made up of the raw material of following weight portion:
Xuancheng's pawpaw 320, osmanthus honey 7, lemon grass (Cymbopogon citratus) tea 3, soda cracker 5, fermented milk 4, asparagus 4, fennel stem and leaf 3, matcha powder 2, polished rice powder 3, dried meat floss 4, NIUWEISHEN 2, licorice 4, butterflybush flower 3, mulberries 3, dried orange peel 5, fine sand is appropriate, shitosan is appropriate, water is appropriate.
The preparation method of described a kind of osmanthus honey Xuancheng's pawpaw compound fruit and vegetable juice, comprises the following steps:
(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 25%, be heated to 55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 120 minutes, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 62 DEG C, be incubated 8 hours, filter, obtain Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 30 minutes, gets supernatant liquor;
(2) by NIUWEISHEN, licorice, butterflybush flower, mulberries, dried orange peel mixing, water extraction 3 times, merging filtrate, obtains herb liquid; By asparagus, fennel stem and leaf mixing, add herb liquid making beating, obtain vegetables medicine slurry;
(3) mixed with fermented milk by lemon grass (Cymbopogon citratus) tea, biscuit with soda soaks softening, then mixes with polished rice powder, dried meat floss, and stir into paste, be placed in baking box and bake to ripe perfume (or spice), taking-up is pulverized; Gained powder and osmanthus honey, matcha powder, process with step (2) after mixing of materials even, then add 4 times of water mixing and boil, cool to be placed in centrifuge and carries out centrifuging treatment, get supernatant liquor;
(4) by the mixing of materials after step (1), (3) process, at the temperature of 95 DEG C, sterilizing 20 minutes, cooling, packing.
Claims (2)
1. an osmanthus honey Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that being made up of the raw material of following weight portion:
Xuancheng's pawpaw 280-320, osmanthus honey 6-7, lemon grass (Cymbopogon citratus) tea 2-3, soda cracker 4-5, fermented milk 3-4, asparagus 2-4, fennel stem and leaf 2-3, matcha powder 1-2, polished rice powder 2-3, dried meat floss 2-4, NIUWEISHEN 1-2, licorice 3-4, butterflybush flower 2-3, mulberries 2-3, dried orange peel 3-5, fine sand is appropriate, shitosan is appropriate, water is appropriate.
2. the preparation method of a kind of osmanthus honey Xuancheng's pawpaw compound fruit and vegetable juice according to claim 1, is characterized in that comprising the following steps:
(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 18%-25%, be heated to 50-55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 100-120 minute, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 60-62 DEG C, insulation 6-8 hour, filters, obtains Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 25-30 minute, gets supernatant liquor;
(2) by NIUWEISHEN, licorice, butterflybush flower, mulberries, dried orange peel mixing, water extraction 2-3 time, merging filtrate, obtains herb liquid; By asparagus, fennel stem and leaf mixing, add herb liquid making beating, obtain vegetables medicine slurry;
(3) mixed with fermented milk by lemon grass (Cymbopogon citratus) tea, biscuit with soda soaks softening, then mixes with polished rice powder, dried meat floss, and stir into paste, be placed in baking box and bake to ripe perfume (or spice), taking-up is pulverized; Gained powder and osmanthus honey, matcha powder, process with step (2) after mixing of materials even, then add 3-4 times of water mixing and boil, cool to be placed in centrifuge and carries out centrifuging treatment, get supernatant liquor;
(4) by the mixing of materials after step (1), (3) process, at the temperature of 90-95 DEG C, sterilizing 15-20 minute, cooling, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510135421.XA CN104757662A (en) | 2015-03-26 | 2015-03-26 | Compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa and preparation method for compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510135421.XA CN104757662A (en) | 2015-03-26 | 2015-03-26 | Compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa and preparation method for compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa |
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| Publication Number | Publication Date |
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| CN104757662A true CN104757662A (en) | 2015-07-08 |
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| CN201510135421.XA Pending CN104757662A (en) | 2015-03-26 | 2015-03-26 | Compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa and preparation method for compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406304A (en) * | 2008-11-19 | 2009-04-15 | 河北承德露露股份有限公司 | Fruit and vegetable composite apricot kernel drink and processing method |
| CN101999574A (en) * | 2010-11-12 | 2011-04-06 | 陈力宏 | Honey fruit milk tea paste and preparation method of honey fruit milk tea of milk tea paste |
| CN102429273A (en) * | 2011-10-19 | 2012-05-02 | 刘俊奕 | Fruit and vegetable juice |
| WO2013163744A1 (en) * | 2012-05-04 | 2013-11-07 | Do Paul Phuong | Nutrition formulation and product produced therefrom comprising whey protein. |
| CN104207257A (en) * | 2014-08-25 | 2014-12-17 | 吴金霞 | Compound fruit and vegetable juice containing papaya and celery and preparation method thereof |
| CN104432328A (en) * | 2014-12-11 | 2015-03-25 | 青岛七好营养科技有限公司 | Fruit and vegetable juice for tonifying spleen and nourishing stomach and preparation method thereof |
-
2015
- 2015-03-26 CN CN201510135421.XA patent/CN104757662A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406304A (en) * | 2008-11-19 | 2009-04-15 | 河北承德露露股份有限公司 | Fruit and vegetable composite apricot kernel drink and processing method |
| CN101999574A (en) * | 2010-11-12 | 2011-04-06 | 陈力宏 | Honey fruit milk tea paste and preparation method of honey fruit milk tea of milk tea paste |
| CN102429273A (en) * | 2011-10-19 | 2012-05-02 | 刘俊奕 | Fruit and vegetable juice |
| WO2013163744A1 (en) * | 2012-05-04 | 2013-11-07 | Do Paul Phuong | Nutrition formulation and product produced therefrom comprising whey protein. |
| CN104207257A (en) * | 2014-08-25 | 2014-12-17 | 吴金霞 | Compound fruit and vegetable juice containing papaya and celery and preparation method thereof |
| CN104432328A (en) * | 2014-12-11 | 2015-03-25 | 青岛七好营养科技有限公司 | Fruit and vegetable juice for tonifying spleen and nourishing stomach and preparation method thereof |
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Application publication date: 20150708 |
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