CN104381971A - Special barbecue sauce - Google Patents
Special barbecue sauce Download PDFInfo
- Publication number
- CN104381971A CN104381971A CN201410595347.5A CN201410595347A CN104381971A CN 104381971 A CN104381971 A CN 104381971A CN 201410595347 A CN201410595347 A CN 201410595347A CN 104381971 A CN104381971 A CN 104381971A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- barbecue sauce
- special
- special barbecue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 16
- 235000021168 barbecue Nutrition 0.000 title abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 15
- 244000304337 Cuminum cyminum Species 0.000 claims abstract description 4
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 235000019498 Walnut oil Nutrition 0.000 claims abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 239000002540 palm oil Substances 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 239000008170 walnut oil Substances 0.000 claims abstract description 4
- 208000006558 Dental Calculus Diseases 0.000 claims description 11
- 241000209140 Triticum Species 0.000 claims description 3
- 241000949456 Zanthoxylum Species 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 238000011835 investigation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a special barbecue sauce. The special barbecue sauce is prepared from the following substances in parts by weight: 3-6 parts of palm oil, 2-5 parts of walnut oil, 25-30 parts of coarse rice powder, 15-21 parts of light wheat flour, 25-30 parts of soybeans, 9-13 parts of pericarpium zanthoxyli powder, 6-13 parts of cumin powder, 3-6 parts of white granulated sugar and 8-13 parts of hulled white sesame. The process for preparing the special barbecue sauce is simple, and the prepared special barbecue sauce tastes good, has a good color, is easy to preserve and does not contain any additive, thereby meeting the demand of consumers and having a good market prospect.
Description
Technical field
The present invention relates to the special tartar sauce of a kind of barbecue.
Background technology
A kind of snack in recent years-roasting gluten is commercially very popular, and the taste of its uniqueness is liked by consumer very much.But the kind of the tartar sauce smeared on this roasting gluten is different, cause that the roasting gluten taste made has very big difference.The tartar sauce that before the observation of eyes, roasting gluten is used on the market is according to investigations of a great variety, and taste differs.The production standard that the tartar sauce that a lot of sellers modulate is ununified, not only taste is not good enough, is of low nutritive value, and often also added artificial color etc., and long-term eating is unfavorable for health, is unfavorable for healthy development of market.
Summary of the invention
Technical problem to be solved by this invention is to provide the special tartar sauce of a kind of barbecue.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
The special tartar sauce of a kind of barbecue, comprises the material of following parts by weight: palm oil 3-6 part, walnut oil 2-5 part, coarse rice powder 25-30 part, light wheat powder 15-21 part, soya bean 25-30 part, zanthoxylum powder 9-13 part, cumin powder 6-13 part, white granulated sugar 3-6 part, decortication white sesameseed 8-13 part.
Technique of the present invention is simple, and obtained special tartar sauce taste is good, color and luster good, easily preserves, and does not add any additive in tartar sauce, meet consumer demand, have good market prospects.
Detailed description of the invention
Embodiment 1
The special tartar sauce of a kind of barbecue, comprises the material of following parts by weight: palm oil 3-6 part, walnut oil 2-5 part, coarse rice powder 25-30 part, light wheat powder 15-21 part, soya bean 25-30 part, zanthoxylum powder 9-13 part, cumin powder 6-13 part, white granulated sugar 3-6 part, decortication white sesameseed 8-13 part.
Claims (1)
1. roast a special tartar sauce, it is characterized in that, comprise the material of following parts by weight: palm oil 3-6 part, walnut oil 2-5 part, coarse rice powder 25-30 part, light wheat powder 15-21 part, soya bean 25-30 part, zanthoxylum powder 9-13 part, cumin powder 6-13 part, white granulated sugar 3-6 part, decortication white sesameseed 8-13 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595347.5A CN104381971A (en) | 2014-10-30 | 2014-10-30 | Special barbecue sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595347.5A CN104381971A (en) | 2014-10-30 | 2014-10-30 | Special barbecue sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381971A true CN104381971A (en) | 2015-03-04 |
Family
ID=52600019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410595347.5A Pending CN104381971A (en) | 2014-10-30 | 2014-10-30 | Special barbecue sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381971A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814426A (en) * | 2015-05-15 | 2015-08-05 | 合肥跃杰生态农业科技有限公司 | Peanut-flavored barbecue sauce and preparation method thereof |
| WO2018108425A1 (en) * | 2016-12-15 | 2018-06-21 | Unilever N.V. | Particulate meat seasoning composition |
| US11337448B2 (en) | 2016-11-07 | 2022-05-24 | Conopco Inc. | Emulsified savoury food concentrate |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756166A (en) * | 2010-01-26 | 2010-06-30 | 田勇 | Wheat flavor paste and production method thereof |
| CN102423083A (en) * | 2011-12-28 | 2012-04-25 | 吉林亚泰饭店有限公司国际俱乐部 | Preparation method of roasted whole sheep and edible dipping sauce |
| CN103181537A (en) * | 2011-12-31 | 2013-07-03 | 安琪酵母股份有限公司 | Barbecue seasoning and preparation method thereof |
-
2014
- 2014-10-30 CN CN201410595347.5A patent/CN104381971A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756166A (en) * | 2010-01-26 | 2010-06-30 | 田勇 | Wheat flavor paste and production method thereof |
| CN102423083A (en) * | 2011-12-28 | 2012-04-25 | 吉林亚泰饭店有限公司国际俱乐部 | Preparation method of roasted whole sheep and edible dipping sauce |
| CN103181537A (en) * | 2011-12-31 | 2013-07-03 | 安琪酵母股份有限公司 | Barbecue seasoning and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814426A (en) * | 2015-05-15 | 2015-08-05 | 合肥跃杰生态农业科技有限公司 | Peanut-flavored barbecue sauce and preparation method thereof |
| US11337448B2 (en) | 2016-11-07 | 2022-05-24 | Conopco Inc. | Emulsified savoury food concentrate |
| WO2018108425A1 (en) * | 2016-12-15 | 2018-06-21 | Unilever N.V. | Particulate meat seasoning composition |
| EA037567B1 (en) * | 2016-12-15 | 2021-04-15 | Юнилевер Н.В. | Particulate meat seasoning composition |
| US11653681B2 (en) | 2016-12-15 | 2023-05-23 | Conopco Inc. | Particulate meat seasoning composition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |
|
| RJ01 | Rejection of invention patent application after publication |