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CL2023001513A1 - Method for making a dessert item - Google Patents

Method for making a dessert item

Info

Publication number
CL2023001513A1
CL2023001513A1 CL2023001513A CL2023001513A CL2023001513A1 CL 2023001513 A1 CL2023001513 A1 CL 2023001513A1 CL 2023001513 A CL2023001513 A CL 2023001513A CL 2023001513 A CL2023001513 A CL 2023001513A CL 2023001513 A1 CL2023001513 A1 CL 2023001513A1
Authority
CL
Chile
Prior art keywords
container
mass
dough
dairy
metering
Prior art date
Application number
CL2023001513A
Other languages
Spanish (es)
Inventor
Moreau Jean
Savin Gabriela
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2023001513A1 publication Critical patent/CL2023001513A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B3/04—Methods of, or means for, filling the material into the containers or receptacles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B39/001—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers with flow cut-off means, e.g. valves
    • B65B39/003—Rotating means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B39/12—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers movable towards or away from container or wrapper during filling or depositing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B39/14—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers movable with a moving container or wrapper during filling or depositing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B2039/009—Multiple outlets
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B2220/00—Specific aspects of the packaging operation
    • B65B2220/14—Adding more than one type of material or article to the same package

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Basic Packing Technique (AREA)
  • Grain Derivatives (AREA)

Abstract

La invención se relaciona con un método para fabricar un artículo de postre (1). El método comprende las siguientes etapas consecutivas: suministrar un recipiente (2) con un dispositivo de llenado, el recipiente (2) comprende una parte inferior (3), una parte superior y una pared lateral que se extiende desde la parte inferior (3) hasta la parte superior, en donde la pared lateral comprende una pared interna (4) de manera que al menos la parte inferior (3) y la pared interna (4) definen un cuerpo hueco; dosificar una primera masa (7), que es una masa láctea fermentada y/o cualquier análogo no lácteo a base de plantas de una masa láctea fermentada, y que no comprende ningún agente texturizante añadido, en el recipiente (2) para formar una primera capa de la primera masa láctea (7) en el recipiente (2); dosificar una segunda masa (8), que es una masa líquida o pastosa que contiene trozos, y que comprende trozos comestibles, en el recipiente (2) con una boquilla (80) que rota con respecto al recipiente (2) alrededor de un eje de rotación (81) para formar una segunda capa de la segunda masa (8) sobre la primera capa; la boquilla (80) dosifica la segunda masa a lo largo de una dirección de dosificación (82) que interseca la pared interna (4) de la pared lateral de manera que al menos parte de la segunda masa (8) se dosifica directamente sobre la pared interna (4).The invention relates to a method of manufacturing a dessert article (1). The method comprises the following consecutive steps: providing a container (2) with a filling device, the container (2) comprising a bottom part (3), a top part and a side wall extending from the bottom part (3) to the upper part, where the side wall comprises an internal wall (4) so that at least the lower part (3) and the internal wall (4) define a hollow body; metering a first dough (7), which is a fermented dairy dough and/or any plant-based non-dairy analogue of a fermented dairy dough, and which does not comprise any added texturizing agent, into the container (2) to form a first layer of the first dairy mass (7) in the container (2); metering a second mass (8), which is a liquid or pasty mass containing pieces, and comprising edible pieces, into the container (2) with a nozzle (80) that rotates with respect to the container (2) about an axis of rotation (81) to form a second layer of the second mass (8) on the first layer; The nozzle (80) meters the second mass along a metering direction (82) that intersects the inner wall (4) of the side wall so that at least part of the second mass (8) is metered directly onto the internal wall (4).

CL2023001513A 2020-12-04 2023-05-26 Method for making a dessert item CL2023001513A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP20211903 2020-12-04

Publications (1)

Publication Number Publication Date
CL2023001513A1 true CL2023001513A1 (en) 2023-12-15

Family

ID=73834145

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2023001513A CL2023001513A1 (en) 2020-12-04 2023-05-26 Method for making a dessert item

Country Status (4)

Country Link
EP (1) EP4255194A1 (en)
CL (1) CL2023001513A1 (en)
MX (1) MX2023006078A (en)
WO (1) WO2022117808A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117016830B (en) * 2023-08-04 2025-11-28 福建大老古食品有限公司 Industrial preserved egg curing container and curing method

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004113019A (en) 2002-09-24 2004-04-15 Kyodo Milk Industry Co Ltd Method for producing fermented milk with sauce
FR2889030B1 (en) * 2005-07-28 2012-01-27 Nestec Sa MULTILAYER FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME
JP5694074B2 (en) * 2011-06-30 2015-04-01 森永乳業株式会社 Method for producing multilayer fermented milk
JP6362366B2 (en) * 2014-03-10 2018-07-25 雪印メグミルク株式会社 Filling nozzle, filling method, multilayer food and method for producing the same
US20200305454A1 (en) * 2016-06-13 2020-10-01 Nestec S.A. Chilled dairy dessert with solid pieces
AU2018385255B2 (en) * 2017-12-15 2023-11-30 Societe Des Produits Nestle S.A. Apparatus and method for making a layered frozen confectionary product
CN208898480U (en) * 2018-09-04 2019-05-24 云南皇氏来思尔乳业有限公司 A kind of filling process units of jam Yoghourt

Also Published As

Publication number Publication date
WO2022117808A1 (en) 2022-06-09
MX2023006078A (en) 2023-06-06
EP4255194A1 (en) 2023-10-11

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