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CL2018003572A1 - Dispositivo, sistema y método para dosificar un producto alimenticio pastoso con trozos sólidos y una salsa en un recipiente. - Google Patents

Dispositivo, sistema y método para dosificar un producto alimenticio pastoso con trozos sólidos y una salsa en un recipiente.

Info

Publication number
CL2018003572A1
CL2018003572A1 CL2018003572A CL2018003572A CL2018003572A1 CL 2018003572 A1 CL2018003572 A1 CL 2018003572A1 CL 2018003572 A CL2018003572 A CL 2018003572A CL 2018003572 A CL2018003572 A CL 2018003572A CL 2018003572 A1 CL2018003572 A1 CL 2018003572A1
Authority
CL
Chile
Prior art keywords
sauce
container
food product
dosing
nozzle
Prior art date
Application number
CL2018003572A
Other languages
English (en)
Inventor
Tanja Dahlke
Jean Moreau
Dominique Levallois
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2018003572A1 publication Critical patent/CL2018003572A1/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B3/26—Methods or devices for controlling the quantity of the material fed or filled
    • B65B3/30—Methods or devices for controlling the quantity of the material fed or filled by volumetric measurement
    • B65B3/32—Methods or devices for controlling the quantity of the material fed or filled by volumetric measurement by pistons co-operating with measuring chambers
    • B65B3/326—Methods or devices for controlling the quantity of the material fed or filled by volumetric measurement by pistons co-operating with measuring chambers for dosing several products to be mixed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D3/00—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F11/00—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it
    • G01F11/02—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement
    • G01F11/021—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement of the piston type
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B2039/009—Multiple outlets
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B2220/00—Specific aspects of the packaging operation
    • B65B2220/14—Adding more than one type of material or article to the same package

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • General Physics & Mathematics (AREA)
  • Manufacturing & Machinery (AREA)
  • Physics & Mathematics (AREA)
  • Fluid Mechanics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Basic Packing Technique (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

LA INVENCIÓN SE RELACIONA CON UN DISPOSITIVO PARA DOSIFICAR EN UN RECIPIENTE (2) UN PRODUCTO ALIMENTICIO PASTOSO QUE INCLUYE TROZOS SÓLIDOS Y UNA SALSA. EL DISPOSITIVO COMPRENDE UNA BOQUILLA MEDIDORA (1) QUE COMPRENDE UNA SALIDA PRINCIPAL A LA QUE SE PROPORCIONA EL PRODUCTO ALIMENTICIO PASTOSO CON TROZOS SÓLIDOS POR UN PRIMER CANAL (13) DE LA BOQUILLA (1), Y AL MENOS DOS SALIDAS PERIFÉRICAS UBICADAS EN UNA PERIFERIA DE LA SALIDA PRINCIPAL A LAS QUE SE PROPORCIONA LA SALSA A TRAVÉS DE LOS SEGUNDOS CANALES CORRESPONDIENTES (14). EL DISPOSITIVO COMPRENDE UN SOPORTE (3) PARA SOSTENER UN RECIPIENTE (2) QUE SE VA A LLENAR DESDE LA BOQUILLA (1), Y ESTÁ CONFIGURADO DE MANERA QUE LA BOQUILLA MEDIDORA SE MUEVE, CON RESPECTO AL SOPORTE (3), SIGUIENDO UN TRAYECTO ALREDEDOR DE UN EJE CENTRAL DE DICHO SOPORTE. TAMBIÉN SE PROPORCIONA UN SISTEMA CORRESPONDIENTE Y UN MÉTODO.
CL2018003572A 2016-06-13 2018-12-12 Dispositivo, sistema y método para dosificar un producto alimenticio pastoso con trozos sólidos y una salsa en un recipiente. CL2018003572A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16174179 2016-06-13

Publications (1)

Publication Number Publication Date
CL2018003572A1 true CL2018003572A1 (es) 2019-01-25

Family

ID=56119421

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018003572A CL2018003572A1 (es) 2016-06-13 2018-12-12 Dispositivo, sistema y método para dosificar un producto alimenticio pastoso con trozos sólidos y una salsa en un recipiente.

Country Status (7)

Country Link
US (1) US10899481B2 (es)
EP (1) EP3468381B1 (es)
BR (1) BR112018074429B1 (es)
CL (1) CL2018003572A1 (es)
ES (1) ES2948581T3 (es)
PT (1) PT3468381T (es)
WO (1) WO2017216197A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102705844B1 (ko) * 2017-12-19 2024-09-11 폰테라 코-오퍼레이티브 그룹 리미티드 유제품 및 이의 제조 방법
WO2021214076A1 (en) 2020-04-20 2021-10-28 Société des Produits Nestlé S.A. Food product with a heterogeneous sugar distribution
WO2022149041A1 (en) * 2021-01-05 2022-07-14 Societe Des Produits Nestle Sa Apparatuses and methods for enclosing a filling in a food product

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3347287A (en) * 1965-03-22 1967-10-17 Anderson Bros Mfg Co Nozzle apparatus
US3559700A (en) * 1969-01-21 1971-02-02 Big Drum Inc Method and apparatus for filling containers with multiple separate streams of viscous material
US4184613A (en) * 1974-12-30 1980-01-22 Phillips Petroleum Company Apparatus for combining a plurality of viscous streams to form a patterned product
US6231902B1 (en) * 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
FR2708563B1 (fr) 1993-08-02 1995-10-27 Erca Unité et procédé de dosage et de distribution de produits liquides et/ou pâteux.
EP0800772B1 (fr) * 1996-04-12 2001-07-25 Societe Des Produits Nestle S.A. Procédé et dispositif de fabrication de confiserie glacée extrudée
US5713209A (en) * 1996-10-24 1998-02-03 General Mills, Inc. Twin screw extruder for batch freezing
DE19802692A1 (de) * 1998-01-24 1999-07-29 Tetra Laval Holdings & Finance Abfüllventil für faserhaltige Flüssigkeiten
US6223949B1 (en) * 1999-01-19 2001-05-01 Norse Dairy Systems, Inc. Spinning valve
US20030039728A1 (en) * 2001-08-21 2003-02-27 Herrick James Peter Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
ATE340509T1 (de) 2002-03-28 2006-10-15 Nestle Sa Milchprodukt mit streifen oder einer ummantelung
DE10346193A1 (de) 2003-09-29 2005-05-04 Campina Gmbh & Co Kg Gekühltes Fertigdessert und Verfahren zu seiner Herstellung
ITMI20042284A1 (it) * 2004-11-25 2005-02-25 Tgm Tecnomachines S R L Ugello per il riempimento di un contenitore con almeno due materiali viscosi
IL172097A0 (en) * 2004-12-21 2009-02-11 Unilever Plc Apparatus and process for preparing a frozen confection
FR2914538B1 (fr) 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
EP2177109A3 (en) * 2008-10-14 2010-06-23 Nestec S.A. Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product
DE102011119455A1 (de) * 2011-11-28 2013-05-29 Robert Bosch Gmbh Vorrichtung zum gleichzeitigen Füllen von mindestens zwei Nahrungsmitteln unterschiedlicher Beschaffenheit in einen Behälter
HRP20180658T1 (hr) * 2014-01-27 2018-06-01 Nestec S.A. Uređaj za i postupak sudoziranja
US10507479B2 (en) * 2016-11-01 2019-12-17 Cornelius, Inc. Dispensing nozzle

Also Published As

Publication number Publication date
BR112018074429B1 (pt) 2023-01-24
BR112018074429A2 (pt) 2019-03-06
WO2017216197A1 (en) 2017-12-21
US20190152629A1 (en) 2019-05-23
US10899481B2 (en) 2021-01-26
EP3468381B1 (en) 2023-04-26
PT3468381T (pt) 2023-06-21
EP3468381A1 (en) 2019-04-17
ES2948581T3 (es) 2023-09-14

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