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CL2018001609A1 - Uso - Google Patents

Uso

Info

Publication number
CL2018001609A1
CL2018001609A1 CL2018001609A CL2018001609A CL2018001609A1 CL 2018001609 A1 CL2018001609 A1 CL 2018001609A1 CL 2018001609 A CL2018001609 A CL 2018001609A CL 2018001609 A CL2018001609 A CL 2018001609A CL 2018001609 A1 CL2018001609 A1 CL 2018001609A1
Authority
CL
Chile
Prior art keywords
fish
provides
salmonid
pigmentation
meat
Prior art date
Application number
CL2018001609A
Other languages
English (en)
Inventor
Sissel Albrektsen
Original Assignee
Bergen Teknologioverfoering As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bergen Teknologioverfoering As filed Critical Bergen Teknologioverfoering As
Publication of CL2018001609A1 publication Critical patent/CL2018001609A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Birds (AREA)
  • Insects & Arthropods (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

LA INVENCIÓN PROPORCIONA UN MÉTODO PARA MEJORAR LA PIGMENTACIÓN DE LA CARNE EN UN SALMÓNIDO, DONDE DICHO MÉTODO COMPRENDE LA ETAPA DE ALIMENTAR DICHO PEZ CON UN MATERIAL HIDROLIZADO DE ESPINA DE PESCADO O UNA COMPOSICIÓN DE PIENSO QUE CONTIENE DICHO MATERIAL. LA INVENCIÓN PROPORCIONA, ADEMÁS, UN PROCEDIMIENTO PARA HIDROLIZAR ESPINAS DE PESCADO, QUE COMPRENDE SOMETER UNA MATERIA PRIMA, QUE COMPRENDE -AL MENOS- UNA PROPORCIÓN DE ESPINA DE PESCADO, A HIDRÓLISIS ÁCIDA EN PRESENCIA DE ÁCIDO SULFÚRICO.
CL2018001609A 2015-12-18 2018-06-14 Uso CL2018001609A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1522443.9A GB201522443D0 (en) 2015-12-18 2015-12-18 Use

Publications (1)

Publication Number Publication Date
CL2018001609A1 true CL2018001609A1 (es) 2018-10-19

Family

ID=55311273

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018001609A CL2018001609A1 (es) 2015-12-18 2018-06-14 Uso

Country Status (4)

Country Link
EP (1) EP3389390A1 (es)
CL (1) CL2018001609A1 (es)
GB (1) GB201522443D0 (es)
WO (1) WO2017103618A1 (es)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2512375A (en) * 1946-05-27 1950-06-20 Ivan A Parfentjev Fish protein and mineral product
US2589287A (en) * 1947-01-02 1952-03-18 Dehydrating Process Co Method of treating fish and resulting product
US3836686A (en) * 1971-03-19 1974-09-17 O Roels Recovery of protein hydrolysate from fish or fish products
DE10104494A1 (de) * 2001-01-31 2002-08-01 Basf Ag Verfahren zur Herstellung von Trockenpulvern eines oder mehrerer Carotinoide
NO323345B1 (no) * 2002-01-07 2007-04-02 Norwegian Inst Of Fisheries An Forbedring av fiskeprodukter og fôr
PE20040320A1 (es) * 2002-08-14 2004-06-26 Novozymes As Composicion alimenticia que comprende hidrolizado de proteinas de pescado y metodo para obtenerla
NO320833B1 (no) * 2003-02-12 2006-01-30 Marine Bioproducts As Proteinhydrolysat fra fisk, fremgangsmate for fremstilling derav og anvendelse derav for a forbedre egenskaper til en fiskefilet
CN1590408A (zh) * 2003-08-28 2005-03-09 南京宝生药业有限公司 河豚肽的制备工艺及其医药保健用途
NO20052432L (no) * 2005-05-20 2006-11-21 Berge Biomed As A feed composition and method for pigmenting
NO339201B1 (no) * 2009-06-25 2016-11-14 Trouw Int Bv Fiskefôr med en vannløselig antioksidant og karotenoidpigment og fremgangsmåte for å øke retensjonen av pigmentet i fiskekjøtt
NO20100359A1 (no) * 2010-03-08 2011-09-09 Marine Bioproducts As Peptidmateriale og preparater og anvendelser derav.

Also Published As

Publication number Publication date
WO2017103618A1 (en) 2017-06-22
GB201522443D0 (en) 2016-02-03
EP3389390A1 (en) 2018-10-24

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