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CL2018001650A1 - Método de preparación del producto de pescado - Google Patents

Método de preparación del producto de pescado

Info

Publication number
CL2018001650A1
CL2018001650A1 CL2018001650A CL2018001650A CL2018001650A1 CL 2018001650 A1 CL2018001650 A1 CL 2018001650A1 CL 2018001650 A CL2018001650 A CL 2018001650A CL 2018001650 A CL2018001650 A CL 2018001650A CL 2018001650 A1 CL2018001650 A1 CL 2018001650A1
Authority
CL
Chile
Prior art keywords
filete
preparation
prerigor
state
fish product
Prior art date
Application number
CL2018001650A
Other languages
English (en)
Inventor
Jari Ruuttu
Petteri Kinnunen
Original Assignee
Arctic Ip Invest Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arctic Ip Invest Ab filed Critical Arctic Ip Invest Ab
Publication of CL2018001650A1 publication Critical patent/CL2018001650A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16—Removing fish-bones; Filleting fish
    • A22C25/166—Removing loose pin bones, e.g. from fish fillets
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16—Removing fish-bones; Filleting fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/28—Applications of food preservatives, fungicides, pesticides or animal repellants

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Pest Control & Pesticides (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

UN MÉTODO DE PREPARACIÓN DE UN PRODUCTO DE PESCADO. EN EL MÉTODO, UN PESCADO SACRIFICADO SE FILETEA EN ESTADO DE PRERIGOR, LA PIEL SE RETIRA DEL FILETE EN ESTADO DE PRERIGOR, EL FILETE SIN PIEL SE DISPONE EN UN PROCESO DE PRESALADO EN ESTADO DE PRERIGOR Y SE DEJA PERMANECER ALLÍ DURANTE EL PERÍODO DE PRESALADO, EL FILETE SE RETIRA DEL PROCESO DE PRESALADO, EL FILETE SE DISPONE EN SU PAQUETE DE TRANSPORTE, EN EL CUAL SE SOMETE A UN SEGUNDO PROCESO DE SALADO, Y SE PERMITE QUE EL FILETE PERMANEZCA EN EL PAQUETE DE TRANSPORTE DURANTE AL MENOS UN DÍA.
CL2018001650A 2015-12-18 2018-06-18 Método de preparación del producto de pescado CL2018001650A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20155968 2015-12-18

Publications (1)

Publication Number Publication Date
CL2018001650A1 true CL2018001650A1 (es) 2019-01-18

Family

ID=57956321

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018001650A CL2018001650A1 (es) 2015-12-18 2018-06-18 Método de preparación del producto de pescado

Country Status (8)

Country Link
US (1) US10874111B2 (es)
EP (1) EP3389382A1 (es)
CN (1) CN108697107A (es)
AU (1) AU2016372586A1 (es)
CA (1) CA3008712A1 (es)
CL (1) CL2018001650A1 (es)
RU (1) RU2018124243A (es)
WO (1) WO2017103340A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO344943B1 (no) * 2018-09-06 2020-07-27 Bremnes Seashore As Fremgangsmåte for røyking av fisk, og røykt fiskeprodukt
US12078403B2 (en) 2018-10-05 2024-09-03 Sartorius Stedim North America, Inc. Rapid freezing, storage, transport, and thawing system for containers of biopharmaceutical products
US11253430B2 (en) * 2018-10-05 2022-02-22 Sartorius Stedim North America, Inc. Rapid freezing, storage, transport, and thawing system for containers of biopharmaceutical products
EP3667208B1 (en) * 2018-12-14 2024-05-15 Keohane Seafood Unlimited Company Process for shelf-life extension of fish
CA3172860A1 (en) 2020-04-24 2021-10-28 Ingolfur Arnason A method for prolonged storage of fresh food items
CN114938846A (zh) * 2022-01-20 2022-08-26 南京农业大学 一种改善低盐肉制品加工品质的宰后腌制方法
CN114686337B (zh) * 2022-04-12 2023-08-04 通道有嚼头食品有限公司 一种即食稻田鱼自然发酵用工具及其加工工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2594007B1 (fr) * 1986-02-07 1991-01-11 Schutz Julien Procede de preparation et de conservation de poisson frais, et produit ainsi obtenu.
RU2143812C1 (ru) 1999-04-07 2000-01-10 Чинакин Юрий Петрович Способ производства рыбного соленого филе
EP1284604B1 (en) * 2000-05-10 2005-07-27 Kald Fish AS Improved method for the manufacture of raw fish products
CN101558886B (zh) * 2009-03-11 2011-11-30 浙江舟富食品有限公司 鱼类的加工方法
GB0911362D0 (en) 2009-06-30 2009-08-12 Whitefish Qualitech As Method
WO2011079946A1 (en) * 2009-12-29 2011-07-07 Marel Hf Processing of fish
FI127035B (fi) 2013-11-12 2017-10-13 Arctic Ip Invest Ab Menetelmä suorittaa kalan kuivasuolausprosessi
CN104286137A (zh) * 2014-09-05 2015-01-21 佛山市新战略知识产权文化有限公司 一种腌肉保鲜方法
CN105876682A (zh) * 2016-06-01 2016-08-24 莆田市汇丰食品工业有限公司 一种小章鱼的腌制方法

Also Published As

Publication number Publication date
US10874111B2 (en) 2020-12-29
US20190335771A1 (en) 2019-11-07
RU2018124243A3 (es) 2020-04-23
CN108697107A (zh) 2018-10-23
WO2017103340A1 (en) 2017-06-22
AU2016372586A1 (en) 2018-07-26
CA3008712A1 (en) 2017-06-22
EP3389382A1 (en) 2018-10-24
RU2018124243A (ru) 2020-01-20

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