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CL2017002056A1 - Procedimiento para producir mutantes de levadura y su uso - Google Patents

Procedimiento para producir mutantes de levadura y su uso

Info

Publication number
CL2017002056A1
CL2017002056A1 CL2017002056A CL2017002056A CL2017002056A1 CL 2017002056 A1 CL2017002056 A1 CL 2017002056A1 CL 2017002056 A CL2017002056 A CL 2017002056A CL 2017002056 A CL2017002056 A CL 2017002056A CL 2017002056 A1 CL2017002056 A1 CL 2017002056A1
Authority
CL
Chile
Prior art keywords
procedure
yeast mutants
produce yeast
produce
mutants
Prior art date
Application number
CL2017002056A
Other languages
English (en)
Inventor
Jürgen Fröhlich
Jürgen Eck
Guido Meurer
Christian Naumer
Jörg Büscher
Jörg Mampel
Original Assignee
Erbsloeh Geisenheim Ag
Brain Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Erbsloeh Geisenheim Ag, Brain Ag filed Critical Erbsloeh Geisenheim Ag
Publication of CL2017002056A1 publication Critical patent/CL2017002056A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/11—Use of genetically modified microorganisms in the preparation of wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

<p>La presente solicitud corresponde a un procedimiento para producir mutantes de levadura y su uso.</p>
CL2017002056A 2015-02-10 2017-08-10 Procedimiento para producir mutantes de levadura y su uso CL2017002056A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15154520 2015-02-10

Publications (1)

Publication Number Publication Date
CL2017002056A1 true CL2017002056A1 (es) 2018-05-18

Family

ID=52544291

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017002056A CL2017002056A1 (es) 2015-02-10 2017-08-10 Procedimiento para producir mutantes de levadura y su uso

Country Status (12)

Country Link
US (1) US20180016543A1 (es)
EP (1) EP3256567B1 (es)
CN (1) CN107820517A (es)
AU (1) AU2016218052A1 (es)
BR (1) BR112017017120A2 (es)
CA (1) CA2973776A1 (es)
CL (1) CL2017002056A1 (es)
DK (1) DK3256567T3 (es)
ES (1) ES2733025T3 (es)
RU (1) RU2017128466A (es)
WO (1) WO2016128296A1 (es)
ZA (1) ZA201705565B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109337896A (zh) * 2018-09-18 2019-02-15 皖西学院 一种低产乙醛拉格啤酒酵母的选育方法
CN111690547A (zh) * 2020-06-23 2020-09-22 浙江树人学院（浙江树人大学） 一种木糖醇菌株、发酵培养基、优化方法及应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006022569B4 (de) 2006-05-15 2011-05-05 Johannes-Gutenberg-Universität Mainz Spezies-unabhängiges Nachweisverfahren für biologisches Material
CN101205524B (zh) * 2007-12-20 2011-07-27 北京化工大学 微生物处理工业废弃物的方法和发酵生产微生物油脂的方法及其专用菌株
FR2953857B1 (fr) 2009-12-15 2012-10-12 Lesaffre & Cie Nouvelles souches de levure pour la production d'alcool
KR20130027551A (ko) * 2010-06-17 2013-03-15 부타맥스 어드밴스드 바이오퓨얼스 엘엘씨 부탄올 생산을 위한 효모 생산 배양물
CN101955888B (zh) * 2010-06-25 2012-09-26 朱笃 高产油脂皮状丝孢酵母b3及其ems和紫外线复合诱变选育方法
EP2634247B1 (en) * 2012-02-29 2014-09-10 Guserbiot S.L.U. Strain of saccharomyces cerevisiae and its use for the production of alcoholic beverages

Also Published As

Publication number Publication date
CN107820517A (zh) 2018-03-20
EP3256567B1 (de) 2019-04-17
RU2017128466A3 (es) 2019-07-17
AU2016218052A1 (en) 2017-08-03
EP3256567A1 (de) 2017-12-20
CA2973776A1 (en) 2016-08-18
WO2016128296A1 (de) 2016-08-18
ZA201705565B (en) 2018-12-19
US20180016543A1 (en) 2018-01-18
BR112017017120A2 (pt) 2018-04-03
ES2733025T3 (es) 2019-11-27
DK3256567T3 (da) 2019-06-03
RU2017128466A (ru) 2019-03-12

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