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CL2014001629A1 - Colorimetric system and method to measure the sugar content in wines and juices in general, in the field or in a production line where colorimetric data is generated from images that have been previously captured and processed, sending the image data, in directly or remotely to an analytical center to determine the sugar content in the wine or juice sample. - Google Patents

Colorimetric system and method to measure the sugar content in wines and juices in general, in the field or in a production line where colorimetric data is generated from images that have been previously captured and processed, sending the image data, in directly or remotely to an analytical center to determine the sugar content in the wine or juice sample.

Info

Publication number
CL2014001629A1
CL2014001629A1 CL2014001629A CL2014001629A CL2014001629A1 CL 2014001629 A1 CL2014001629 A1 CL 2014001629A1 CL 2014001629 A CL2014001629 A CL 2014001629A CL 2014001629 A CL2014001629 A CL 2014001629A CL 2014001629 A1 CL2014001629 A1 CL 2014001629A1
Authority
CL
Chile
Prior art keywords
sugar content
colorimetric
wines
juices
wine
Prior art date
Application number
CL2014001629A
Other languages
Spanish (es)
Inventor
Marcos Caroli
Geraldine Mena
Nicolas Leiva
Paez Maritza
Original Assignee
Univ Santiago Chile
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Santiago Chile filed Critical Univ Santiago Chile
Priority to CL2014001629A priority Critical patent/CL2014001629A1/en
Publication of CL2014001629A1 publication Critical patent/CL2014001629A1/en
Priority to PCT/CL2015/050019 priority patent/WO2015192261A1/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01J—MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT, POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRARED, VISIBLE OR ULTRAVIOLET LIGHT; COLORIMETRY; RADIATION PYROMETRY
    • G01J3/00—Spectrometry; Spectrophotometry; Monochromators; Measuring colours
    • G01J3/46—Measurement of colour; Colour measuring devices, e.g. colorimeters
    • G01J3/50—Measurement of colour; Colour measuring devices, e.g. colorimeters using electric radiation detectors
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/14—Beverages

Landscapes

  • Physics & Mathematics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • General Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Immunology (AREA)
  • Food Science & Technology (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Spectrometry And Color Measurement (AREA)
CL2014001629A 2014-06-19 2014-06-19 Colorimetric system and method to measure the sugar content in wines and juices in general, in the field or in a production line where colorimetric data is generated from images that have been previously captured and processed, sending the image data, in directly or remotely to an analytical center to determine the sugar content in the wine or juice sample. CL2014001629A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CL2014001629A CL2014001629A1 (en) 2014-06-19 2014-06-19 Colorimetric system and method to measure the sugar content in wines and juices in general, in the field or in a production line where colorimetric data is generated from images that have been previously captured and processed, sending the image data, in directly or remotely to an analytical center to determine the sugar content in the wine or juice sample.
PCT/CL2015/050019 WO2015192261A1 (en) 2014-06-19 2015-06-19 Colorimetric system and method for measuring the sugar content of wine and juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2014001629A CL2014001629A1 (en) 2014-06-19 2014-06-19 Colorimetric system and method to measure the sugar content in wines and juices in general, in the field or in a production line where colorimetric data is generated from images that have been previously captured and processed, sending the image data, in directly or remotely to an analytical center to determine the sugar content in the wine or juice sample.

Publications (1)

Publication Number Publication Date
CL2014001629A1 true CL2014001629A1 (en) 2015-01-09

Family

ID=53403962

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014001629A CL2014001629A1 (en) 2014-06-19 2014-06-19 Colorimetric system and method to measure the sugar content in wines and juices in general, in the field or in a production line where colorimetric data is generated from images that have been previously captured and processed, sending the image data, in directly or remotely to an analytical center to determine the sugar content in the wine or juice sample.

Country Status (2)

Country Link
CL (1) CL2014001629A1 (en)
WO (1) WO2015192261A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12281289B2 (en) 2017-08-25 2025-04-22 Omnia Della Toffola S.P.A. Method and apparatus for controlling a winemaking process

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018197596A1 (en) * 2017-04-28 2018-11-01 Koninklijke Philips N.V. Device and method for determining sugar content information for a food item

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8423080B2 (en) * 2008-06-30 2013-04-16 Nokia Corporation Color detection with a mobile device
US8493441B2 (en) * 2009-09-11 2013-07-23 Thonhauser Gmbh Absorbance measurements using portable electronic devices with built-in camera
CL2014001150A1 (en) * 2014-04-30 2014-11-07 Lab4U Spa System and method where the system is particularly a mobile device, for the determination of solute concentration in a colored liquid sample, which is based on obtaining images of the sample and known concentration patterns of the solute, and determining of the concentration of the sample based on the processing of these images and the color values that they provide

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12281289B2 (en) 2017-08-25 2025-04-22 Omnia Della Toffola S.P.A. Method and apparatus for controlling a winemaking process

Also Published As

Publication number Publication date
WO2015192261A1 (en) 2015-12-23

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