[go: up one dir, main page]

CL2013001834A1 - Non-perishable dairy product comprising a dairy, liquid and aseptic component comprising an aqueous subcomponent that has been separated from the fat, filtered, concentrated, sterilized and unpasteurized; its method and manufacturing system; and beverage comprising said product. - Google Patents

Non-perishable dairy product comprising a dairy, liquid and aseptic component comprising an aqueous subcomponent that has been separated from the fat, filtered, concentrated, sterilized and unpasteurized; its method and manufacturing system; and beverage comprising said product.

Info

Publication number
CL2013001834A1
CL2013001834A1 CL2013001834A CL2013001834A CL2013001834A1 CL 2013001834 A1 CL2013001834 A1 CL 2013001834A1 CL 2013001834 A CL2013001834 A CL 2013001834A CL 2013001834 A CL2013001834 A CL 2013001834A CL 2013001834 A1 CL2013001834 A1 CL 2013001834A1
Authority
CL
Chile
Prior art keywords
product
dairy
unpasteurized
beverage
sterilized
Prior art date
Application number
CL2013001834A
Other languages
Spanish (es)
Inventor
Urano A Robinson
Cruz J Marcio Da
Dien Van Vu
Original Assignee
Starbucks Corp Dba Starbucks Coffee Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/977,008 external-priority patent/US20120164299A1/en
Priority claimed from US12/976,927 external-priority patent/US20110135802A1/en
Priority claimed from US12/977,007 external-priority patent/US20110135803A1/en
Priority claimed from US12/977,002 external-priority patent/US20120164298A1/en
Application filed by Starbucks Corp Dba Starbucks Coffee Co filed Critical Starbucks Corp Dba Starbucks Coffee Co
Publication of CL2013001834A1 publication Critical patent/CL2013001834A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/30—Drying or concentrating coffee extract by freezing out the water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
CL2013001834A 2010-12-22 2013-06-20 Non-perishable dairy product comprising a dairy, liquid and aseptic component comprising an aqueous subcomponent that has been separated from the fat, filtered, concentrated, sterilized and unpasteurized; its method and manufacturing system; and beverage comprising said product. CL2013001834A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US12/977,008 US20120164299A1 (en) 2010-12-22 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same
US12/976,927 US20110135802A1 (en) 2008-07-09 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same
US12/977,007 US20110135803A1 (en) 2008-07-09 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same
US12/977,002 US20120164298A1 (en) 2010-12-22 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same

Publications (1)

Publication Number Publication Date
CL2013001834A1 true CL2013001834A1 (en) 2013-11-08

Family

ID=46314346

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2013001834A CL2013001834A1 (en) 2010-12-22 2013-06-20 Non-perishable dairy product comprising a dairy, liquid and aseptic component comprising an aqueous subcomponent that has been separated from the fat, filtered, concentrated, sterilized and unpasteurized; its method and manufacturing system; and beverage comprising said product.

Country Status (16)

Country Link
EP (1) EP2654441A4 (en)
JP (1) JP2014503213A (en)
KR (1) KR20140004133A (en)
CN (1) CN103338646A (en)
AR (1) AR084533A1 (en)
AU (1) AU2011349833A1 (en)
BR (1) BR112013015971A2 (en)
CA (1) CA2821461A1 (en)
CL (1) CL2013001834A1 (en)
CO (1) CO6761346A2 (en)
MX (1) MX2013007125A (en)
PE (1) PE20140460A1 (en)
RU (1) RU2013133819A (en)
SG (1) SG191162A1 (en)
TW (1) TW201230962A (en)
WO (1) WO2012087585A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
PL3040108T3 (en) 2013-08-29 2021-06-14 Meiji Co., Ltd. Production method for concentrated product using membrane-concentration method and freeze-concentration method
CN103960359B (en) * 2014-05-25 2015-12-09 成都大学 A kind of wasabi yoghurt and preparation method thereof
CN105077472B (en) * 2015-07-21 2018-01-30 内蒙古蒙牛乳业（集团）股份有限公司 Amino acid beverage and preparation method thereof
TWI754796B (en) * 2019-03-13 2022-02-11 統一企業股份有限公司 Real-time integrated monitoring method for refrigerated temperature of raw milk logistics
CN112889919B (en) * 2019-11-19 2024-04-02 内蒙古蒙牛乳业（集团）股份有限公司 Coffee milk and preparation method thereof
CN112868757A (en) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 Method for concentrating raw milk with controllable taste and smell

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2095057C (en) * 1992-06-19 1998-06-16 Peter John Degen Production of sterile milk through dynamic microfiltration
CA2197515A1 (en) * 1996-07-15 1998-01-16 Reyad Mahmoud Methods of treating milk products
ES2588685T3 (en) * 2004-03-29 2016-11-04 Unilever N.V. Process to prepare a sauce based on dairy products
EP1855553A4 (en) * 2005-03-08 2012-03-14 Fonterra Co Operative Group HIGH PRESSURE TREATMENT OF BIOACTIVE COMPOSITIONS
US8329237B2 (en) * 2006-06-23 2012-12-11 Fair Oaks Farms Brands, Inc. Methods for heat treatment of milk
US20080160134A1 (en) * 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
CN101707862A (en) * 2007-06-22 2010-05-12 星巴克公司，贸易用名星巴克咖啡公司 Beverage and preparation method thereof
US8043645B2 (en) * 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product

Also Published As

Publication number Publication date
AR084533A1 (en) 2013-05-22
AU2011349833A1 (en) 2013-08-01
PE20140460A1 (en) 2014-05-11
BR112013015971A2 (en) 2020-08-11
SG191162A1 (en) 2013-07-31
KR20140004133A (en) 2014-01-10
EP2654441A4 (en) 2014-10-22
EP2654441A1 (en) 2013-10-30
CO6761346A2 (en) 2013-09-30
WO2012087585A1 (en) 2012-06-28
JP2014503213A (en) 2014-02-13
MX2013007125A (en) 2013-10-01
CA2821461A1 (en) 2012-06-28
TW201230962A (en) 2012-08-01
CN103338646A (en) 2013-10-02
RU2013133819A (en) 2015-01-27

Similar Documents

Publication Publication Date Title
CL2013001834A1 (en) Non-perishable dairy product comprising a dairy, liquid and aseptic component comprising an aqueous subcomponent that has been separated from the fat, filtered, concentrated, sterilized and unpasteurized; its method and manufacturing system; and beverage comprising said product.
CL2014000906A1 (en) Dry milk product comprising trapped gas comprising an aseptic subcomponent, an aqueous subcomponent, with improved flavors and textures; method of preparing said product; and preparation system of said dairy product.
BR112014026818A2 (en) method, product and system.
BR112013021971A2 (en) medical system and method.
BR112013015221A2 (en) capsule, system and method for preparing a drink
DK3698638T3 (en) Milk mineral-enriched liquid dairy products and methods for producing the milk mineral-enriched liquid dairy products
BR112015005096A2 (en) device, method, and content delivery system, and, program.
PL2893857T3 (en) Method and device for discharging milk foam, liquids or the like
HUE036025T2 (en) Novel lactic acid bacterium, drug, food or drink, and feed which contain the novel lactic acid bacterium
BR112015009562A2 (en) disposable assembly for a foam food product, and system and method for preparing a foam food product.
BR112016020404A2 (en) method, device and link exchange system
EP3306559A4 (en) Method for the unified registration and identification of blood donors
BR112017010355A2 (en) patient monitoring system and method
BR112014029191A2 (en) surface method that pasteurizes or sterilizes low hydration particulate foods and system for pasteurizing or sterilizing foods
EP3108974A4 (en) Sanitizing mist flooding system and method, and method for disinfecting inner surfaces of aseptic tanks and piping
SG11201900040SA (en) Method and system for manufacturing vegetable substitute milk
BR112015001433A2 (en) method and system for the production of a fermentation product.
BR112015000976A2 (en) system and method for breathing monitoring.
SG11201703408XA (en) Acidic milk beverage and production method for the same
ITUB20160977A1 (en) Opening and dispensing system for pre-filled containers, relative pre-filled containers and procedures for their realization
PL3236759T3 (en) Whey protein concentrate, acidified milk products comprising the concentrate and methods therefor
CL2014003043A1 (en) Milk drink and method of preparation.
BR112016026138A2 (en) concentrate for dairy drinks.
EP2915428B8 (en) Concentrated-type acidic milk beverage, and method for manufacturing same
BR112016026031A2 (en) capsule, beverage preparation system and method for forming a beverage.