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CL2008003415A1 - Producto de confiteria congelado que comprende una cobertura de chocolate continua o discontinua de 40% de grasa, un espesor de entre 0,3 y 1,7 mm y una uniformidad de espesor de 20%; dispositivo para aplicar la capa de chocolate; y metodo de recubrimiento del producto de confiteria congelado. - Google Patents

Producto de confiteria congelado que comprende una cobertura de chocolate continua o discontinua de 40% de grasa, un espesor de entre 0,3 y 1,7 mm y una uniformidad de espesor de 20%; dispositivo para aplicar la capa de chocolate; y metodo de recubrimiento del producto de confiteria congelado.

Info

Publication number
CL2008003415A1
CL2008003415A1 CL2008003415A CL2008003415A CL2008003415A1 CL 2008003415 A1 CL2008003415 A1 CL 2008003415A1 CL 2008003415 A CL2008003415 A CL 2008003415A CL 2008003415 A CL2008003415 A CL 2008003415A CL 2008003415 A1 CL2008003415 A1 CL 2008003415A1
Authority
CL
Chile
Prior art keywords
coating
frozen confectionery
thickness
chocolate
discontinuous
Prior art date
Application number
CL2008003415A
Other languages
English (en)
Inventor
Alain Leas
Gary Pierre Maul
Samnang Nos
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2008003415A1 publication Critical patent/CL2008003415A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3324—Low fat - reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Producto de confitería congelado que comprende sustrato formado sustancialmente por confitura congelada de superficie exterior y cobertura de chocolate continua o discontinua aplicada en superficie exterior del sustrato de menos de alrededor de 45% peso de grasa y espesor 0,3 y 1,7 mm; dispositivo; y método para recubrir sustrato.
CL2008003415A 2007-11-16 2008-11-17 Producto de confiteria congelado que comprende una cobertura de chocolate continua o discontinua de 40% de grasa, un espesor de entre 0,3 y 1,7 mm y una uniformidad de espesor de 20%; dispositivo para aplicar la capa de chocolate; y metodo de recubrimiento del producto de confiteria congelado. CL2008003415A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US98848707P 2007-11-16 2007-11-16

Publications (1)

Publication Number Publication Date
CL2008003415A1 true CL2008003415A1 (es) 2010-07-23

Family

ID=40342387

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2008003415A CL2008003415A1 (es) 2007-11-16 2008-11-17 Producto de confiteria congelado que comprende una cobertura de chocolate continua o discontinua de 40% de grasa, un espesor de entre 0,3 y 1,7 mm y una uniformidad de espesor de 20%; dispositivo para aplicar la capa de chocolate; y metodo de recubrimiento del producto de confiteria congelado.

Country Status (11)

Country Link
US (3) US20090130265A1 (es)
EP (2) EP2209386A2 (es)
CN (1) CN101861097B (es)
AR (1) AR069342A1 (es)
AU (1) AU2008322891A1 (es)
BR (1) BRPI0820639A2 (es)
CA (1) CA2703269A1 (es)
CL (1) CL2008003415A1 (es)
MX (1) MX2010004871A (es)
RU (1) RU2480994C2 (es)
WO (1) WO2009063010A2 (es)

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EP2654447B1 (en) * 2010-12-23 2015-02-25 Unilever PLC A frozen confection product comprising an aerated coating and a process for making such a product
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BR112014015429A8 (pt) * 2011-12-22 2017-07-04 Nestec Sa processo de revestimento de confeitos congelados
US9414624B2 (en) 2013-03-14 2016-08-16 Altria Client Services Llc Fiber-wrapped smokeless tobacco product
EP2967126B1 (en) 2013-03-15 2022-10-19 Altria Client Services LLC Methods and machines for pouching smokeless tobacco and tobacco substitute products
CA2942870C (en) 2014-03-14 2023-01-31 Altria Client Services Llc Polymer encased smokeless tobacco products
CA2942875C (en) 2014-03-14 2022-07-19 Altria Client Services Llc Product portion enrobing process and apparatus
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US10645949B2 (en) 2014-10-23 2020-05-12 Conopco, Inc. Coated frozen confection
WO2016062616A1 (en) * 2014-10-23 2016-04-28 Unilever Plc Coated frozen confection
BR112017025873A2 (pt) 2015-06-01 2018-08-14 Gea Food Solutions Weert Bv método para revestir a cabeça de um pirulito com um material de revestimento
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CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN106260472A (zh) * 2016-08-12 2017-01-04 安徽百润食品有限公司 一种不反霜的巧克力涂层冰激凌
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US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
CA3129498A1 (en) * 2019-02-14 2020-08-20 Conagra Foods Rdm, Inc. Formulation and dispenser systems for beverage foam toppings
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
CN110623123B (zh) * 2019-09-02 2023-06-20 内蒙古蒙牛乳业（集团）股份有限公司 一种适于喷涂的巧克力组合物、冷冻饮品及制备方法
USD910966S1 (en) * 2019-10-29 2021-02-23 General Mills, Inc. Frozen food bar
MX2022005313A (es) * 2019-11-21 2022-05-26 Gen Mills Inc Recubrimiento de eritritol y sacarosa.
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
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Also Published As

Publication number Publication date
MX2010004871A (es) 2010-06-02
AU2008322891A1 (en) 2009-05-22
US20140033969A1 (en) 2014-02-06
WO2009063010A3 (en) 2009-09-03
EP2241191A1 (en) 2010-10-20
US20120100271A1 (en) 2012-04-26
BRPI0820639A2 (pt) 2014-10-07
CN101861097A (zh) 2010-10-13
RU2480994C2 (ru) 2013-05-10
AR069342A1 (es) 2010-01-13
US20090130265A1 (en) 2009-05-21
CN101861097B (zh) 2014-06-25
EP2209386A2 (en) 2010-07-28
CA2703269A1 (en) 2009-05-22
RU2010124425A (ru) 2011-12-27
WO2009063010A2 (en) 2009-05-22

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