CH594370A5 - - Google Patents

Info

Publication number: CH594370A5
Authority: CH; Switzerland

Application number

CH1103375A

Inventor

Hermann Poiger

Lienhard Bodo Huster

Original Assignee

Maggi Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-08-26

Filing date

1975-08-26

Publication date

1978-01-13

1975-08-26 Application filed by Maggi Ag filed Critical Maggi Ag

1975-08-26 Priority to CH1103375A priority Critical patent/CH594370A5/xx

1975-10-17 Priority to DE2546606A priority patent/DE2546606C3/en

1976-01-01 Priority to AR264454A priority patent/AR207724A1/en

1976-08-09 Priority to BE169680A priority patent/BE845030A/en

1976-08-18 Priority to FR7625131A priority patent/FR2321851A1/en

1976-08-25 Priority to CA259,840A priority patent/CA1080699A/en

1976-08-25 Priority to NLAANVRAGE7609440,A priority patent/NL178125B/en

1976-08-25 Priority to JP51101497A priority patent/JPS5228973A/en

1976-08-25 Priority to ES451112A priority patent/ES451112A1/en

1976-08-25 Priority to AT630776A priority patent/AT350885B/en

1976-08-25 Priority to MX764853U priority patent/MX3893E/en

1976-08-26 Priority to GB35530/76A priority patent/GB1525541A/en

1978-01-13 Publication of CH594370A5 publication Critical patent/CH594370A5/xx

1978-04-25 Priority to US05/899,719 priority patent/US4194017A/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

Life Sciences & Earth Sciences (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Meat, Egg Or Seafood Products (AREA)
Saccharide Compounds (AREA)
Compounds Of Unknown Constitution (AREA)

CH1103375A 1975-08-26 1975-08-26 CH594370A5 (en)

Priority Applications (13)

Application Number	Priority Date	Filing Date	Title
CH1103375A CH594370A5 (en)	1975-08-26	1975-08-26
DE2546606A DE2546606C3 (en)	1975-08-26	1975-10-17	Process for the production of a flavoring agent whose taste is reminiscent of meat
AR264454A AR207724A1 (en)	1975-08-26	1976-01-01	MANUFACTURING PROCEDURE OF A FLAVORING PRODUCT
BE169680A BE845030A (en)	1975-08-26	1976-08-09	METHOD OF MANUFACTURING A FLAVORING PRODUCT
FR7625131A FR2321851A1 (en)	1975-08-26	1976-08-18	METHOD OF MANUFACTURING A FLAVORING PRODUCT
CA259,840A CA1080699A (en)	1975-08-26	1976-08-25	Flavoured bouillon base
NLAANVRAGE7609440,A NL178125B (en)	1975-08-26	1976-08-25	METHOD FOR PREPARING A FLAVOR SUBSTANCE
JP51101497A JPS5228973A (en)	1975-08-26	1976-08-25	Production of taste imparting product
ES451112A ES451112A1 (en)	1975-08-26	1976-08-25	Process for preparing a flavouring product
AT630776A AT350885B (en)	1975-08-26	1976-08-25	PROCESS FOR PRODUCING A FLAVORING AGENT WITH MEAT FLAVOR
MX764853U MX3893E (en)	1975-08-26	1976-08-25	PROCEDURE TO MANUFACTURE A FLAVORING PRODUCT SIMILAR TO MEAT
GB35530/76A GB1525541A (en)	1975-08-26	1976-08-26	Process for preparing a flavouring product
US05/899,719 US4194017A (en)	1975-08-26	1978-04-25	Flavored bouillon base

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH1103375A CH594370A5 (en)	1975-08-26	1975-08-26

Publications (1)

Publication Number	Publication Date
CH594370A5 true CH594370A5 (en)	1978-01-13

Family

ID=4369374

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH1103375A CH594370A5 (en)	1975-08-26	1975-08-26

Country Status (12)

Country	Link
JP (1)	JPS5228973A (en)
AR (1)	AR207724A1 (en)
AT (1)	AT350885B (en)
BE (1)	BE845030A (en)
CA (1)	CA1080699A (en)
CH (1)	CH594370A5 (en)
DE (1)	DE2546606C3 (en)
ES (1)	ES451112A1 (en)
FR (1)	FR2321851A1 (en)
GB (1)	GB1525541A (en)
MX (1)	MX3893E (en)
NL (1)	NL178125B (en)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4189505A (en) *	1978-01-25	1980-02-19	Societe D'assistance Technique Pour Produits Nestle S.A.	Pork-like flavorant and process for preparing same
CH641646A5 (en) *	1979-12-07	1984-03-15	Maggi Ag	PROCESS FOR THE MANUFACTURE OF A FLAVORING AGENT.
JPS5968911A (en) *	1982-10-13	1984-04-19	Hitachi Ltd	transformer
CH670743A5 (en) *	1987-04-06	1989-07-14	Nestle Sa
US4734012A (en) *	1987-04-17	1988-03-29	Ssmc Inc.	Blower speed control
CH679541A5 (en) *	1989-10-06	1992-03-13	Nestle Sa
KR20210107900A (en)	2005-07-26	2021-09-01	크나우프 인설레이션, 인크.	Binders and materials made therewith
DK2108006T3 (en)	2007-01-25	2020-12-21	Knauf Insulation Gmbh	BINDERS AND MATERIALS MADE THEREFORE
WO2008089850A1 (en)	2007-01-25	2008-07-31	Knauf Insulation Limited	Mineral fibre board
US8501838B2 (en)	2007-01-25	2013-08-06	Knauf Insulation Sprl	Composite wood board
WO2008127936A2 (en)	2007-04-13	2008-10-23	Knauf Insulation Gmbh	Composite maillard-resole binders
GB0715100D0 (en)	2007-08-03	2007-09-12	Knauf Insulation Ltd	Binders
EP2462169B1 (en)	2009-08-07	2019-02-27	Knauf Insulation	Molasses binder
EA025774B1 (en)	2010-05-07	2017-01-30	Кнауф Инзулацьон	Methods of making fibers bound by cured polymeric binder, composition and composite wood board
EP3922655A1 (en)	2010-05-07	2021-12-15	Knauf Insulation	Carbohydrate polyamine binders and materials made therewith
EP2576882B1 (en)	2010-06-07	2015-02-25	Knauf Insulation	Fiber products having temperature control additives
WO2012152731A1 (en)	2011-05-07	2012-11-15	Knauf Insulation	Liquid high solids binder composition
US20140220217A1 (en)	2011-07-12	2014-08-07	Maraxi, Inc.	Method and compositions for consumables
GB201206193D0 (en)	2012-04-05	2012-05-23	Knauf Insulation Ltd	Binders and associated products
GB201214734D0 (en)	2012-08-17	2012-10-03	Knauf Insulation Ltd	Wood board and process for its production
WO2014086777A2 (en)	2012-12-05	2014-06-12	Knauf Insulation	Binder
DK2943072T3 (en)	2013-01-11	2018-03-05	Impossible Foods Inc	METHODS AND COMPOSITIONS FOR INFLUENCING THE TASTE AND AROMA PROFILE OF CONSUMER PRODUCTS
CA2938154C (en)	2014-02-07	2022-11-01	Knauf Insulation, Inc.	Uncured articles with improved shelf-life
US10172380B2 (en)	2014-03-31	2019-01-08	Impossible Foods Inc.	Ground meat replicas
GB201408909D0 (en)	2014-05-20	2014-07-02	Knauf Insulation Ltd	Binders
GB201412709D0 (en)	2014-07-17	2014-09-03	Knauf Insulation And Knauf Insulation Ltd	Improved binder compositions and uses thereof
GB201517867D0 (en)	2015-10-09	2015-11-25	Knauf Insulation Ltd	Wood particle boards
GB201610063D0 (en)	2016-06-09	2016-07-27	Knauf Insulation Ltd	Binders
GB201701569D0 (en)	2017-01-31	2017-03-15	Knauf Insulation Ltd	Improved binder compositions and uses thereof
GB201804908D0 (en)	2018-03-27	2018-05-09	Knauf Insulation Ltd	Binder compositions and uses thereof
GB201804907D0 (en)	2018-03-27	2018-05-09	Knauf Insulation Ltd	Composite products
CN110663929A (en) *	2019-09-10	2020-01-10	北京鸿禧志业科技有限公司	Method for increasing content of meat flavor substances in thiamine degradation product and application of degradation product

1975
- 1975-08-26 CH CH1103375A patent/CH594370A5/xx not_active IP Right Cessation
- 1975-10-17 DE DE2546606A patent/DE2546606C3/en not_active Expired
1976
- 1976-01-01 AR AR264454A patent/AR207724A1/en active
- 1976-08-09 BE BE169680A patent/BE845030A/en not_active IP Right Cessation
- 1976-08-18 FR FR7625131A patent/FR2321851A1/en active Granted
- 1976-08-25 NL NLAANVRAGE7609440,A patent/NL178125B/en not_active IP Right Cessation
- 1976-08-25 ES ES451112A patent/ES451112A1/en not_active Expired
- 1976-08-25 JP JP51101497A patent/JPS5228973A/en active Granted
- 1976-08-25 AT AT630776A patent/AT350885B/en not_active IP Right Cessation
- 1976-08-25 MX MX764853U patent/MX3893E/en unknown
- 1976-08-25 CA CA259,840A patent/CA1080699A/en not_active Expired
- 1976-08-26 GB GB35530/76A patent/GB1525541A/en not_active Expired

Also Published As

Publication number	Publication date
AT350885B (en)	1979-06-25
ATA630776A (en)	1978-11-15
ES451112A1 (en)	1977-08-16
FR2321851B1 (en)	1980-11-07
CA1080699A (en)	1980-07-01
DE2546606B2 (en)	1977-12-08
BE845030A (en)	1977-02-09
FR2321851A1 (en)	1977-03-25
NL7609440A (en)	1977-03-01
DE2546606C3 (en)	1978-08-10
DE2546606A1 (en)	1977-03-03
JPS5527791B2 (en)	1980-07-23
JPS5228973A (en)	1977-03-04
NL178125B (en)	1985-09-02
MX3893E (en)	1981-09-08
GB1525541A (en)	1978-09-20
AR207724A1 (en)	1976-10-22

Publication	Publication Date	Title
FR2307121B1 (en)	1982-07-30
FR2321851B1 (en)	1980-11-07
FR2329743B1 (en)	1979-03-02
JPS521185U (en)	1977-01-06
JPS578362B2 (en)	1982-02-16
JPS51142329U (en)	1976-11-16
JPS5536948Y2 (en)	1980-08-30
JPS5610179B2 (en)	1981-03-06
JPS544462Y2 (en)	1979-02-26
JPS5533278B2 (en)	1980-08-29
JPS5187233U (en)	1976-07-13
JPS5193818U (en)	1976-07-28
CH598091A5 (en)	1978-04-28
CH595511A5 (en)	1978-02-15
CH599238A5 (en)	1978-05-31
CH600514A5 (en)	1978-06-15
CH599689A5 (en)	1978-05-31
CH599615B5 (en)	1978-05-31
CH599589B5 (en)	1978-05-31
CH599522A5 (en)	1978-05-31
CH599306A5 (en)	1978-05-31
CH599144A5 (en)	1978-05-12
CH598732A5 (en)	1978-05-12
CH599050A5 (en)	1978-05-12
CH597596A5 (en)	1978-04-14

Legal Events

Date	Code	Title	Description
1988-09-15	PUE	Assignment	Owner name: SOCIETE DES PRODUITS NESTLE S.A.
2024-10-31	PL	Patent ceased