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CA3265199A1 - Prebiotic fiber candy and method of making the same - Google Patents

Prebiotic fiber candy and method of making the same

Info

Publication number
CA3265199A1
CA3265199A1 CA3265199A CA3265199A CA3265199A1 CA 3265199 A1 CA3265199 A1 CA 3265199A1 CA 3265199 A CA3265199 A CA 3265199A CA 3265199 A CA3265199 A CA 3265199A CA 3265199 A1 CA3265199 A1 CA 3265199A1
Authority
CA
Canada
Prior art keywords
making
same
prebiotic fiber
candy
fiber candy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3265199A
Other languages
French (fr)
Inventor
Daniel William Harrell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Daniel William Harrell
Original Assignee
Daniel William Harrell
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US18/321,142 external-priority patent/US20230301322A1/en
Application filed by Daniel William Harrell filed Critical Daniel William Harrell
Publication of CA3265199A1 publication Critical patent/CA3265199A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
CA3265199A 2023-05-22 2024-05-03 Prebiotic fiber candy and method of making the same Pending CA3265199A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18/321,142 US20230301322A1 (en) 2020-04-29 2023-05-22 Prebiotic Fiber Candy and Method of Making the Same
PCT/US2024/027590 WO2024242853A1 (en) 2023-05-22 2024-05-03 Prebiotic fiber candy and method of making the same

Publications (1)

Publication Number Publication Date
CA3265199A1 true CA3265199A1 (en) 2024-11-28

Family

ID=93589601

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3265199A Pending CA3265199A1 (en) 2023-05-22 2024-05-03 Prebiotic fiber candy and method of making the same

Country Status (2)

Country Link
CA (1) CA3265199A1 (en)
WO (1) WO2024242853A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030087021A1 (en) * 2001-09-12 2003-05-08 Wood Robert W. Candy mix and method for preparing a hard candy
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
WO2006127600A2 (en) * 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Confectionery composition including an elastomeric component, a cooked saccharide component, and a flavor
WO2012092255A1 (en) * 2010-12-30 2012-07-05 Wm. Wrigley Jr. Company Hard candy with reduced sugar
US11166477B2 (en) * 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
CA3093420A1 (en) * 2018-03-20 2019-09-26 Kellogg Company Snack bars and methods of making
EP3571932A1 (en) * 2018-05-25 2019-11-27 Dunboige Limited A binder for a seed and nut snack and a method of making same

Also Published As

Publication number Publication date
WO2024242853A1 (en) 2024-11-28

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