[go: up one dir, main page]

CA3079993A1 - Composition et procede pour des composes germinatifs dans des produits alimentaires et des boissons probiotiques pour la consommation humaine - Google Patents

Composition et procede pour des composes germinatifs dans des produits alimentaires et des boissons probiotiques pour la consommation humaine Download PDF

Info

Publication number
CA3079993A1
CA3079993A1 CA3079993A CA3079993A CA3079993A1 CA 3079993 A1 CA3079993 A1 CA 3079993A1 CA 3079993 A CA3079993 A CA 3079993A CA 3079993 A CA3079993 A CA 3079993A CA 3079993 A1 CA3079993 A1 CA 3079993A1
Authority
CA
Canada
Prior art keywords
bacillus
food
tea
beverage
probiotic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA3079993A
Other languages
English (en)
Other versions
CA3079993C (fr
Inventor
Jordan E. Church
Gabriel F.K. Everett
Charles J. Greenwald
Jr. Lester LEVY
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NCH Corp
Original Assignee
NCH Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NCH Corp filed Critical NCH Corp
Publication of CA3079993A1 publication Critical patent/CA3079993A1/fr
Application granted granted Critical
Publication of CA3079993C publication Critical patent/CA3079993C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/742—Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N3/00—Spore forming or isolating processes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11—Medicinal preparations comprising living procariotic cells
    • A61K2035/115—Probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/10—Bacillus licheniformis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Physiology (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La présente invention concerne une composition et un procédé d'activation de spores probiotiques dans des produits alimentaires et des boissons, tels que du thé infusé, du café, des soupes et des sauces. Une composition d'agent de germination nutritive comprend un ou plusieurs acides L-aminés, éventuellement un ou plusieurs tampons pour maintenir le pH de la composition, lorsqu'elle est ajoutée à de l'eau, dans une plage d'environ 6 à 8, éventuellement du D-glucose, du D-fructose, ou à la fois du D-glucose et du D-fructose, et éventuellement un osmoprotecteur. La composition d'agent de germination nutritive, une ou plusieurs espèces de spores de Bacillus et un produit alimentaire ou une boisson peuvent être pré-mélangés dans n'importe quelle combinaison. De l'eau est ajoutée au mélange et chauffée dans une plage de température de 42 à 100 °C pour faire germer les spores probiotiques avant d'être consommées.
CA3079993A 2017-11-03 2018-11-02 Composition et procede pour des composes germinatifs dans des produits alimentaires et des boissons probiotiques pour la consommation humaine Active CA3079993C (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201762581324P 2017-11-03 2017-11-03
US62/581,324 2017-11-03
US201762596424P 2017-12-08 2017-12-08
US62/596,424 2017-12-08
PCT/US2018/058944 WO2019090065A1 (fr) 2017-11-03 2018-11-02 Composition et procédé pour des composés germinatifs dans des produits alimentaires et des boissons probiotiques pour la consommation humaine

Publications (2)

Publication Number Publication Date
CA3079993A1 true CA3079993A1 (fr) 2019-05-09
CA3079993C CA3079993C (fr) 2022-09-20

Family

ID=66333644

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3079993A Active CA3079993C (fr) 2017-11-03 2018-11-02 Composition et procede pour des composes germinatifs dans des produits alimentaires et des boissons probiotiques pour la consommation humaine

Country Status (9)

Country Link
EP (1) EP3703721A4 (fr)
CN (1) CN111295197A (fr)
BR (1) BR112020008712A2 (fr)
CA (1) CA3079993C (fr)
CO (1) CO2020006844A2 (fr)
MX (1) MX2020004473A (fr)
MY (1) MY199858A (fr)
PH (1) PH12020550820A1 (fr)
WO (1) WO2019090065A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108884434B (zh) * 2016-04-05 2023-06-09 Nch公司 富含营养的萌发剂组合物及孢子培养方法
US12097226B2 (en) 2016-04-05 2024-09-24 Nch Corporation System and method for using a single-serve nutrient spore composition for small scale farm applications
CN109182204A (zh) * 2018-10-09 2019-01-11 揭阳市腾晟科技咨询有限公司 一种微生物发酵剂及其制备方法
WO2021159068A1 (fr) 2020-02-06 2021-08-12 Nch Corportion Composition et méthode d'utilisation des composés germinatifs dans les probiotiques pour réduire l'inflammation chez les êtres humains
WO2021194930A1 (fr) * 2020-03-23 2021-09-30 Nch Corporation Système et procédé pour l'utilisation d'une composition de spores de nutriment en portion individuelle pour des applications agricoles à petite échelle

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6327965B1 (en) * 2000-07-03 2001-12-11 Yu-Mei Lin Tien Safety and drain-preventing infusing tea maker
WO2008119012A2 (fr) * 2007-03-27 2008-10-02 The Procter & Gamble Company Procédés et kits destinés à l'administration de probiotiques
EP2638807B1 (fr) * 2007-10-16 2021-03-03 Ganeden Biotech, Inc. Compositions de boisson
HRP20181498T1 (hr) * 2013-02-06 2019-03-08 Envera Lic, Llc Sušena mješavina klijajućih spojeva i spora
CN108884434B (zh) * 2016-04-05 2023-06-09 Nch公司 富含营养的萌发剂组合物及孢子培养方法

Also Published As

Publication number Publication date
EP3703721A4 (fr) 2021-12-22
BR112020008712A2 (pt) 2020-11-03
PH12020550820A1 (en) 2021-07-05
WO2019090065A1 (fr) 2019-05-09
CO2020006844A2 (es) 2020-08-21
MX2020004473A (es) 2020-08-03
MY199858A (en) 2023-11-25
CN111295197A (zh) 2020-06-16
CA3079993C (fr) 2022-09-20
NZ763867A (en) 2025-06-27
WO2019090065A8 (fr) 2019-06-06
EP3703721A1 (fr) 2020-09-09

Similar Documents

Publication Publication Date Title
CA3079993C (fr) Composition et procede pour des composes germinatifs dans des produits alimentaires et des boissons probiotiques pour la consommation humaine
US11805800B2 (en) Composition and method for germinative compounds in probiotic food and beverage products for human consumption
AU2022235541A1 (en) Composition suitable for protecting microorganisms
Mattila-Sandholm et al. Technological challenges for future probiotic foods
CN101664215B (zh) 一种含益生菌和胶原蛋白的复合饮料及其制备方法
Krasaekoopt et al. Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT-and conventionally treated milk during storage
CN104473170B (zh) 一种复合水果酵素的制作方法
WO2009051753A1 (fr) Compositions de boisson
CA2750686A1 (fr) Composition comprenant de l'acide caftarique et/ou des derives de celui-ci
Fernández-Pacheco et al. Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications
de Toledo Guimarães et al. Postbiotics preparation for use in food and beverages
TW201300526A (zh) 培養基之製造方法及該方法所製造之培養基
JP7312447B2 (ja) 乳酸発酵食品の製造方法
JP7499704B2 (ja) 保存安定性と、耐胃液分解安定性を付与したプロバイオティクス組成物
Mohkam et al. Role of bacillus genus in the production of value-added compounds
CN109527268A (zh) 一种缓释型益生菌虾饲料的生产方法
WO2022137149A1 (fr) Utilisation de bactéries lactiques pour inhiber la croissance méthanogène ou réduire les émissions de méthane
HK40029512A (en) Composition and method for germinative compounds in probiotic food and beverage products for human consumption
CA2663813A1 (fr) Supplements nutritifs pour animaux et utilisations
Vinderola et al. The production of lactic acid bacteria starters and probiotic cultures: An industrial perspective
US20240407395A1 (en) Optimized water line delivery of microbes
Hati et al. Encapsulation of probiotics for enhancing the survival in gastrointestinal tract
US20200368294A1 (en) Thickening composition for dysphagia patients
CN107232459A (zh) 一种具有健脾养胃功能饮品的制备方法
Hawrelak Probiotics: choosing the right one for your needs

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20211130

EEER Examination request

Effective date: 20211130

EEER Examination request

Effective date: 20211130

EEER Examination request

Effective date: 20211130