CA3077578A1 - Procede de conservation d`enzymes dans le muscle proteique et ses applications - Google Patents
Procede de conservation d`enzymes dans le muscle proteique et ses applications Download PDFInfo
- Publication number
- CA3077578A1 CA3077578A1 CA3077578A CA3077578A CA3077578A1 CA 3077578 A1 CA3077578 A1 CA 3077578A1 CA 3077578 A CA3077578 A CA 3077578A CA 3077578 A CA3077578 A CA 3077578A CA 3077578 A1 CA3077578 A1 CA 3077578A1
- Authority
- CA
- Canada
- Prior art keywords
- protein
- oxygen
- meat
- packaging
- zero
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 98
- 230000008569 process Effects 0.000 title claims abstract description 83
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 71
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 71
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 67
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 67
- 238000004321 preservation Methods 0.000 title claims abstract description 15
- 210000003205 muscle Anatomy 0.000 title abstract description 27
- 235000013372 meat Nutrition 0.000 claims abstract description 183
- 239000001301 oxygen Substances 0.000 claims abstract description 145
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 145
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 115
- 239000012298 atmosphere Substances 0.000 claims abstract description 62
- 238000010521 absorption reaction Methods 0.000 claims abstract description 48
- 244000144977 poultry Species 0.000 claims abstract description 11
- 230000007774 longterm Effects 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims description 74
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 60
- 229940123973 Oxygen scavenger Drugs 0.000 claims description 37
- 239000007789 gas Substances 0.000 claims description 37
- 238000003860 storage Methods 0.000 claims description 35
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 34
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 30
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 22
- 239000000126 substance Substances 0.000 claims description 22
- 239000001569 carbon dioxide Substances 0.000 claims description 18
- 229910052742 iron Inorganic materials 0.000 claims description 17
- 230000004888 barrier function Effects 0.000 claims description 16
- 239000012785 packaging film Substances 0.000 claims description 13
- 229920006280 packaging film Polymers 0.000 claims description 13
- 238000007789 sealing Methods 0.000 claims description 13
- 235000015278 beef Nutrition 0.000 claims description 12
- 239000011261 inert gas Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 229910052757 nitrogen Inorganic materials 0.000 claims description 10
- 235000015277 pork Nutrition 0.000 claims description 9
- 235000019687 Lamb Nutrition 0.000 claims description 8
- 238000009448 modified atmosphere packaging Methods 0.000 claims description 7
- 108010050846 oxymyoglobin Proteins 0.000 claims description 6
- 238000011010 flushing procedure Methods 0.000 claims description 5
- 239000006260 foam Substances 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 238000009460 vacuum skin packaging Methods 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical class [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- 239000008367 deionised water Substances 0.000 claims description 2
- 239000010455 vermiculite Substances 0.000 claims description 2
- 235000019354 vermiculite Nutrition 0.000 claims description 2
- 229910052902 vermiculite Inorganic materials 0.000 claims description 2
- 239000010457 zeolite Substances 0.000 claims description 2
- 239000000049 pigment Substances 0.000 claims 3
- 238000006243 chemical reaction Methods 0.000 abstract description 14
- 239000003570 air Substances 0.000 description 22
- 108010029165 Metmyoglobin Proteins 0.000 description 21
- 238000002845 discoloration Methods 0.000 description 16
- 235000013305 food Nutrition 0.000 description 14
- 238000013461 design Methods 0.000 description 12
- 230000001603 reducing effect Effects 0.000 description 10
- 239000000463 material Substances 0.000 description 9
- 230000008901 benefit Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 230000000717 retained effect Effects 0.000 description 6
- 230000001052 transient effect Effects 0.000 description 6
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 5
- 241000287828 Gallus gallus Species 0.000 description 5
- 230000000845 anti-microbial effect Effects 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 229910002091 carbon monoxide Inorganic materials 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- 235000013622 meat product Nutrition 0.000 description 5
- 150000002926 oxygen Chemical class 0.000 description 5
- 238000012856 packing Methods 0.000 description 5
- 230000035699 permeability Effects 0.000 description 5
- 239000002516 radical scavenger Substances 0.000 description 5
- 230000002829 reductive effect Effects 0.000 description 5
- KFSLWBXXFJQRDL-UHFFFAOYSA-N Peracetic acid Chemical compound CC(=O)OO KFSLWBXXFJQRDL-UHFFFAOYSA-N 0.000 description 4
- 239000002250 absorbent Substances 0.000 description 4
- 230000002745 absorbent Effects 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 230000000670 limiting effect Effects 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 239000012299 nitrogen atmosphere Substances 0.000 description 4
- 238000005070 sampling Methods 0.000 description 4
- 241000271566 Aves Species 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 108010062374 Myoglobin Proteins 0.000 description 3
- 102000036675 Myoglobin Human genes 0.000 description 3
- 230000004913 activation Effects 0.000 description 3
- 239000012080 ambient air Substances 0.000 description 3
- 239000004599 antimicrobial Substances 0.000 description 3
- 238000013459 approach Methods 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 3
- IKZZIQXKLWDPCD-UHFFFAOYSA-N but-1-en-2-ol Chemical compound CCC(O)=C IKZZIQXKLWDPCD-UHFFFAOYSA-N 0.000 description 3
- 238000004364 calculation method Methods 0.000 description 3
- 235000013330 chicken meat Nutrition 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 230000001419 dependent effect Effects 0.000 description 3
- 230000001627 detrimental effect Effects 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 230000002427 irreversible effect Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000000376 reactant Substances 0.000 description 3
- 230000002000 scavenging effect Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 2
- 239000004606 Fillers/Extenders Substances 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 229940088710 antibiotic agent Drugs 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 150000001735 carboxylic acids Chemical class 0.000 description 2
- 235000019693 cherries Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000009470 controlled atmosphere packaging Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 238000011112 process operation Methods 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical compound Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000004155 Chlorine dioxide Substances 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 235000013647 Prunus pensylvanica Nutrition 0.000 description 1
- 240000007942 Prunus pensylvanica Species 0.000 description 1
- 239000004775 Tyvek Substances 0.000 description 1
- 229920000690 Tyvek Polymers 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 108010018251 carboxymyoglobin Proteins 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019398 chlorine dioxide Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 108010035264 deoxymyoglobin Proteins 0.000 description 1
- 230000000779 depleting effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 229910001882 dioxygen Inorganic materials 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 239000008246 gaseous mixture Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- ZMZDMBWJUHKJPS-UHFFFAOYSA-N hydrogen thiocyanate Natural products SC#N ZMZDMBWJUHKJPS-UHFFFAOYSA-N 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- -1 isothiocyanic acid compound Chemical class 0.000 description 1
- 238000010983 kinetics study Methods 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 229910001510 metal chloride Inorganic materials 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000004745 nonwoven fabric Substances 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- RVTZCBVAJQQJTK-UHFFFAOYSA-N oxygen(2-);zirconium(4+) Chemical compound [O-2].[O-2].[Zr+4] RVTZCBVAJQQJTK-UHFFFAOYSA-N 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 125000002467 phosphate group Chemical class [H]OP(=O)(O[H])O[*] 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000000565 sealant Substances 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000003352 sequestering agent Substances 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 238000003856 thermoforming Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 229910001928 zirconium oxide Inorganic materials 0.000 description 1
Landscapes
- Packages (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA3043728 | 2019-05-17 | ||
| CA3043728A CA3043728A1 (fr) | 2019-05-17 | 2019-05-17 | Appareil et procede pour prolonger la duree de conservation et eviter la decoloration de la viande |
| US16/821,649 US11849745B2 (en) | 2001-07-09 | 2020-03-17 | Method and apparatus for extending shelf-life of meat and poultry |
| US38892768 | 2020-03-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3077578A1 true CA3077578A1 (fr) | 2020-11-17 |
Family
ID=73455448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3077578A Pending CA3077578A1 (fr) | 2019-05-17 | 2020-04-06 | Procede de conservation d`enzymes dans le muscle proteique et ses applications |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA3077578A1 (fr) |
-
2020
- 2020-04-06 CA CA3077578A patent/CA3077578A1/fr active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Ščetar et al. | Trends in meat and meat products packaging–a review | |
| AU779055B2 (en) | Method for treatment of containerized food | |
| US6042859A (en) | Method for the long-term preservation of meat | |
| US20030207000A1 (en) | Modified atmosphere packages and methods for making the same | |
| US20030054073A1 (en) | Modified atmosphere packages and methods for making the same | |
| AU717804B2 (en) | Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork | |
| TW201339061A (zh) | 用於保存食物的系統與方法 | |
| Bell | Meat packaging: Protection, preservation, and presentation | |
| US20200315194A1 (en) | Zero-OxTech® Process for preservation of enzymes in the protein muscle and its applications | |
| US20060228449A1 (en) | Apparatus and method for extending shelf-life and prevention of discoloration of meat | |
| CA2218336C (fr) | Procede de longue conservation de viande et viande traitee de la sorte | |
| US11849745B2 (en) | Method and apparatus for extending shelf-life of meat and poultry | |
| US20080038407A1 (en) | Oxygen enhanced meat and method of making same | |
| CA3077578A1 (fr) | Procede de conservation d`enzymes dans le muscle proteique et ses applications | |
| US20060147586A1 (en) | Method for extending shelf-life and prevention of discoloration of meat | |
| US20240108035A1 (en) | Apparatus for extending shelf-life of meat and poultry and method of using the same | |
| US20040071840A1 (en) | Shelf-life extension system and method of centrally prepared retail-ready meat cuts utilizing a zero-oxygen packaging system | |
| JPS61280230A (ja) | 生豚肉の包装出荷法 | |
| CA3043728A1 (fr) | Appareil et procede pour prolonger la duree de conservation et eviter la decoloration de la viande | |
| CA3075007A1 (fr) | Procede et materiaux permettant de prolonger la duree de conservation dela viande et de la volaille | |
| EP0204395B1 (fr) | Procédé pour l'emballage de viande fraîche | |
| Pipek et al. | Changes of Internal Modified Atmosphere During Storage of Meat Products | |
| Matche | Packaging aspects of meat, fish and poultry | |
| NZ543858A (en) | Modified atmosphere packages and methods for making the same, with predetermined carbon monoxide concentration added and removal of oxygen | |
| AU2002326465A1 (en) | Modified atmosphere packages and methods for making the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20240429 |