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CA2320844A1 - Pate croustillante et produit alimentaire enrobe de pate croustilllante - Google Patents

Pate croustillante et produit alimentaire enrobe de pate croustilllante Download PDF

Info

Publication number
CA2320844A1
CA2320844A1 CA002320844A CA2320844A CA2320844A1 CA 2320844 A1 CA2320844 A1 CA 2320844A1 CA 002320844 A CA002320844 A CA 002320844A CA 2320844 A CA2320844 A CA 2320844A CA 2320844 A1 CA2320844 A1 CA 2320844A1
Authority
CA
Canada
Prior art keywords
food product
product
batter
dough
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002320844A
Other languages
English (en)
Inventor
Russell A. Meigs
Timothy G. Prins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chef America Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2320844A1 publication Critical patent/CA2320844A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

L'invention concerne un procédé et une formulation permettant de former un produit (20) à base de pâte qui peut être surgelé et reconstitué dans un four à micro-ondes, dans un grille-pain à éjection automatique, dans un four grille-pain ou dans un four (36) classique, mais possède les qualités organoleptiques d'un produit fraîchement cuit. Les produits à base de pâte peuvent être reconstitués dans un four à micro-ondes sans recours à un élément sensible aux rayonnements électromagnétiques, et sans que les aliments obtenus ne présentent les caractéristiques humides, collantes et élastiques typiques résultant d'un chauffage par micro-ondes sans élément sensible aux rayonnements électromagnétiques. Des en-cas et d'autres produits comportant une croûte croustillante peuvent être stockés et vendus surgelés pour être ensuite préparés par chauffage dans un four à micro-ondes, dans un grille-pain à éjection automatique, dans un four grille-pain ou dans un four classique. On enrobe de la pâte classique à l'aide d'une pâte (38) contenant un agent épaississant. La pâte enrobée ou les produits à base de pâte farcis ou garnis sont ensuite frits (30) instantanément ou partiellement frits (40) dans de l'huile bouillante pendant une courte durée. La pâte ou le produit farci ou garni frit instantanément est ensuite cuit de manière classique. Si la pâte non farcie ou non garnie frite instantanément est cuite avant l'opération de remplissage ou de garniture, elle est farcie ou garnie par la suite, et le produit est surgelé en vue d'un stockage et de la vente. Lorsque le consommateur veut manger le produit, il le sort du lieu de surgélation et le chauffe dans un four à micro-ondes, dans un grille-pain à éjection automatique, dans un four grille-pain ou dans un four (36) classique, et le produit possède les qualités organoleptiques d'un produit fraîchement cuit. On peut reconstituer le produit à base de pâte dans un four à micro-ondes sans utiliser d'élément sensible aux rayonnements électromagnétiques, le produit obtenu présentant une croûte croustillante.
CA002320844A 1998-03-02 1999-02-25 Pate croustillante et produit alimentaire enrobe de pate croustilllante Abandoned CA2320844A1 (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US7645298P 1998-03-02 1998-03-02
US60/076,452 1998-03-02
US8171498P 1998-04-14 1998-04-14
US60/081,714 1998-04-14
PCT/US1999/004105 WO1999044428A1 (fr) 1998-03-02 1999-02-25 Pate croustillante et produit alimentaire enrobe de pate croustilllante

Publications (1)

Publication Number Publication Date
CA2320844A1 true CA2320844A1 (fr) 1999-09-10

Family

ID=26758123

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002320844A Abandoned CA2320844A1 (fr) 1998-03-02 1999-02-25 Pate croustillante et produit alimentaire enrobe de pate croustilllante

Country Status (6)

Country Link
EP (1) EP1073338A1 (fr)
JP (1) JP2002505090A (fr)
CN (1) CN1291864A (fr)
AU (1) AU2789599A (fr)
CA (1) CA2320844A1 (fr)
WO (1) WO1999044428A1 (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6267998B1 (en) * 1998-04-03 2001-07-31 Kellogg Company Of W. K. Kellogg Institute Multi-layer toaster product and method for making same
US20030096039A1 (en) * 2001-09-12 2003-05-22 Lauen Stacey M. Raw dough or baked product that can be prepared in an oven or microwave oven in the form of a pizza slice with an enclosed filling that is covered with a crust
US7332187B2 (en) * 2003-05-01 2008-02-19 Schwan's Food Manufacturing, Inc. Food product comprising individual portions in a segmented structure
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US7851730B2 (en) 2006-10-02 2010-12-14 Kraft Foods Global Brands Llc Apparatus for microwave cooking of a food product
US7777164B2 (en) 2006-10-31 2010-08-17 Kraft Foods Global Brands Llc Apparatus for microwave cooking of a food product
US7851731B2 (en) 2006-10-31 2010-12-14 Kraft Foods Global Brands Llc Apparatus and method for microwave cooking of a food product
US9491957B2 (en) * 2008-11-10 2016-11-15 Sfc Global Supply Chain, Inc. Method of making a cooked food product having a fried appearance
JP5116115B2 (ja) * 2009-08-04 2013-01-09 日本製粉株式会社 焼成用衣ミックス及びこれを使用した焼成食品
JP5773798B2 (ja) * 2011-08-12 2015-09-02 千葉製粉株式会社 油脂を含む多層揚げ菓子及びその製造方法、並びに、油脂を含む多層揚げ菓子用の被覆剤
JP5938609B2 (ja) * 2011-12-06 2016-06-22 旭化成株式会社 バッター用プレミックス
JP5851825B2 (ja) * 2011-12-20 2016-02-03 日清フーズ株式会社 長期保存可能な揚げ物用食品及びそのためのバッター液
WO2013187759A1 (fr) * 2012-06-13 2013-12-19 Csm Nederland B.V. Procédé d'élaboration de produit de boulangerie-pâtisserie fourré et frit
JP6086480B2 (ja) * 2013-02-22 2017-03-01 日清製粉株式会社 冷凍生地の製造方法
CN103719185B (zh) * 2013-12-11 2016-06-08 荣成冠辰水产有限公司 一种面浆及其制作方法
CA3007331C (fr) 2015-12-18 2025-11-18 Kellog Co Procede de fabrication de produit alimentaire, produit alimentaire produit par un systeme de fabrication de produit alimentaire, et systeme de fabrication de produit alimentaire
NL2020183B1 (en) * 2017-12-27 2019-07-02 Marel Further Proc Bv Apparatus for coating a food product with a batter.
CN107865025A (zh) * 2017-12-27 2018-04-03 安徽盼盼食品有限公司 一种主食软面包的制作方法
CN111629595A (zh) * 2018-01-31 2020-09-04 J-制油株式会社 食品的制造方法
IL308611A (en) * 2018-11-30 2024-01-01 Yae Llc Pizza product, packaging for a pizza product, and method of cooking and distribution for a pizza product
CN113741594B (zh) * 2021-11-08 2022-02-11 伟龙食品有限公司 食品加工数据的处理方法、系统及电子设备

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4744994A (en) * 1985-09-24 1988-05-17 Griffith Laboratories U.S.A., Inc. Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
US5009903A (en) * 1988-02-02 1991-04-23 Dca Food Industries, Inc. Method of making fried pie
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
US5362504A (en) * 1992-06-23 1994-11-08 General Mills, Inc. Edible microwave susceptor composition
DE69323432T2 (de) * 1992-09-30 1999-07-15 The Pillsbury Co., Minneapolis, Minn. Mit mikrowellen behandelbare vorgebrannte pastösesystemen
US5372829A (en) * 1993-01-15 1994-12-13 Merck & Co., Inc. Process for preparing low-fat fried food
US5753286A (en) * 1996-10-31 1998-05-19 Kerry Ingredients, Inc. Coated food and method of coating

Also Published As

Publication number Publication date
CN1291864A (zh) 2001-04-18
EP1073338A1 (fr) 2001-02-07
JP2002505090A (ja) 2002-02-19
AU2789599A (en) 1999-09-20
WO1999044428A1 (fr) 1999-09-10

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