CA2344078A1 - Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same - Google Patents
Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same Download PDFInfo
- Publication number
- CA2344078A1 CA2344078A1 CA002344078A CA2344078A CA2344078A1 CA 2344078 A1 CA2344078 A1 CA 2344078A1 CA 002344078 A CA002344078 A CA 002344078A CA 2344078 A CA2344078 A CA 2344078A CA 2344078 A1 CA2344078 A1 CA 2344078A1
- Authority
- CA
- Canada
- Prior art keywords
- liquid xylitol
- weight percent
- crystallizing
- making same
- amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title abstract 8
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 title abstract 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 title abstract 6
- 239000000811 xylitol Substances 0.000 title abstract 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 title abstract 6
- 229960002675 xylitol Drugs 0.000 title abstract 6
- 235000010447 xylitol Nutrition 0.000 title abstract 6
- 239000007788 liquid Substances 0.000 title abstract 5
- 238000005984 hydrogenation reaction Methods 0.000 title abstract 2
- 239000007787 solid Substances 0.000 abstract 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 abstract 2
- 235000020374 simple syrup Nutrition 0.000 abstract 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
- A61K8/345—Alcohols containing more than one hydroxy group
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
- C07C29/132—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/59—Mixtures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Birds (AREA)
- Emergency Medicine (AREA)
- Epidemiology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Cosmetics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
A non-crystallizing liquid xylitol composition comprising, at between about 65 and about 90 weight percent dry solids, xylitol, in an amount between about 10 and about 50 weight percent of the dry solids, and sorbitol, in an amount between about 50 and about 90 weight percent of the dry solids. The liquid xylitol composition is preferably non-crystallizing at between about 0 °C and about 10 °C.
A co-hydrogenation process for producing liquid xylitol compositions, comprising co-hydrogenating a sugar syrup mixture comprising a sugar syrup having a dextrose equivalence (DE) of between about 20DE and about 99DE, in an amount between about 55 and about 95 weight percent of the mixture, and xylose, in an amount between about 15 and about 55 weight percent of the mixture. 'This process may be used to produce non-crystallizing liquid xylitol compositions.
A co-hydrogenation process for producing liquid xylitol compositions, comprising co-hydrogenating a sugar syrup mixture comprising a sugar syrup having a dextrose equivalence (DE) of between about 20DE and about 99DE, in an amount between about 55 and about 95 weight percent of the mixture, and xylose, in an amount between about 15 and about 55 weight percent of the mixture. 'This process may be used to produce non-crystallizing liquid xylitol compositions.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US9974798P | 1998-09-10 | 1998-09-10 | |
| US60/099,747 | 1998-09-10 | ||
| PCT/US1999/020745 WO2000015048A1 (en) | 1998-09-10 | 1999-09-09 | Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2344078A1 true CA2344078A1 (en) | 2000-03-23 |
| CA2344078C CA2344078C (en) | 2007-04-17 |
Family
ID=22276428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002344078A Expired - Fee Related CA2344078C (en) | 1998-09-10 | 1999-09-09 | Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1112004A1 (en) |
| JP (1) | JP2002524479A (en) |
| AU (1) | AU6245299A (en) |
| BR (1) | BR9913216A (en) |
| CA (1) | CA2344078C (en) |
| WO (1) | WO2000015048A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10759727B2 (en) | 2016-02-19 | 2020-09-01 | Intercontinental Great Brands Llc | Processes to create multiple value streams from biomass sources |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012133757A1 (en) * | 2011-03-31 | 2012-10-04 | 日本クラフトフーズ株式会社 | Flowable food composition and confection |
| CN112704221A (en) * | 2020-12-29 | 2021-04-27 | 浙江华康药业股份有限公司 | Preparation method of sorbitol solution |
| CN120265146A (en) * | 2022-09-19 | 2025-07-04 | 拉乔伊公司 | Sweetener composition, food, method for producing food and use of supramolecular assembly |
| FI20225811A1 (en) * | 2022-09-19 | 2024-03-20 | Lajoie Oy | Sweetener composition, food product and method for producing a food product |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1058038B (en) * | 1956-12-12 | 1959-05-27 | Udic Sa Lausanne | Process for the production of durable, concentrated aqueous solutions of polyhydric alcohols |
| US5144024A (en) * | 1990-10-11 | 1992-09-01 | Tammy Pepper | Shelf stable liquid xylitol compositions |
| US5728225A (en) * | 1993-07-26 | 1998-03-17 | Roquette Freres | Viscous liquid compositions of xylitol and a process for preparing them |
| FR2726829B1 (en) * | 1994-11-10 | 1997-01-17 | Roquette Freres | POLYOL COMPOSITION, PROCESS FOR THE PREPARATION THEREOF AND APPLICATIONS THEREOF |
-
1999
- 1999-09-09 EP EP99949615A patent/EP1112004A1/en not_active Withdrawn
- 1999-09-09 CA CA002344078A patent/CA2344078C/en not_active Expired - Fee Related
- 1999-09-09 WO PCT/US1999/020745 patent/WO2000015048A1/en not_active Ceased
- 1999-09-09 AU AU62452/99A patent/AU6245299A/en not_active Abandoned
- 1999-09-09 JP JP2000569647A patent/JP2002524479A/en active Pending
- 1999-09-09 BR BR9913216-8A patent/BR9913216A/en not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10759727B2 (en) | 2016-02-19 | 2020-09-01 | Intercontinental Great Brands Llc | Processes to create multiple value streams from biomass sources |
| US11840500B2 (en) | 2016-02-19 | 2023-12-12 | Intercontinental Great Brands Llc | Processes to create multiple value streams from biomass sources |
| US12139451B2 (en) | 2016-02-19 | 2024-11-12 | Intercontinental Great Brands Llc | Processes to create multiple value streams from biomass sources |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2000015048A1 (en) | 2000-03-23 |
| JP2002524479A (en) | 2002-08-06 |
| CA2344078C (en) | 2007-04-17 |
| AU6245299A (en) | 2000-04-03 |
| BR9913216A (en) | 2001-10-02 |
| EP1112004A1 (en) | 2001-07-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |
Effective date: 20190909 |