[go: up one dir, main page]

CA2200849A1 - Encapsulation d'aromes - Google Patents

Encapsulation d'aromes

Info

Publication number
CA2200849A1
CA2200849A1 CA002200849A CA2200849A CA2200849A1 CA 2200849 A1 CA2200849 A1 CA 2200849A1 CA 002200849 A CA002200849 A CA 002200849A CA 2200849 A CA2200849 A CA 2200849A CA 2200849 A1 CA2200849 A1 CA 2200849A1
Authority
CA
Canada
Prior art keywords
matrix
coffee
melt
dense
amorphous solid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002200849A
Other languages
English (en)
Inventor
Charles V. Fulger
Lewis M. Popplewell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
McCormick and Co Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2200849A1 publication Critical patent/CA2200849A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Fats And Perfumes (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Cette invention se rapporte à un procédé qui permet d'incorporer un constituant volatil dans une matrice et qui consiste à cet effet: (a) à former un bain de fusion contenant ce constituant volatil (12) et cette matrice (10); (b) à solidifier ce bain de fusion sous une pression suffisante pour empêcher toute volatilisation du constituant volatil (8). Dans un mode de réalisation préféré, le constituant volatil est un composé aromatique volatil, tel que les composés contenus dans les gaz des moulins à café ou tels que ceux qui sont produits lorsqu'on cuit une pâte au four ou lorsqu'on fait griller un aliment.
CA002200849A 1994-09-29 1995-09-28 Encapsulation d'aromes Abandoned CA2200849A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31490994A 1994-09-29 1994-09-29
US08/314,909 1994-09-29

Publications (1)

Publication Number Publication Date
CA2200849A1 true CA2200849A1 (fr) 1996-04-04

Family

ID=23222021

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002200849A Abandoned CA2200849A1 (fr) 1994-09-29 1995-09-28 Encapsulation d'aromes

Country Status (5)

Country Link
EP (1) EP0783251A4 (fr)
JP (1) JPH10506784A (fr)
AU (1) AU3719795A (fr)
CA (1) CA2200849A1 (fr)
WO (1) WO1996009773A1 (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5750178A (en) * 1996-06-18 1998-05-12 Nestec S.A. Method of making coffee particles containing aroma
ES2565163T3 (es) * 1996-10-28 2016-03-31 General Mills, Inc. Imbibición y encapsulación de partículas de liberación controlada y producto encapsulado
EP1342548B1 (fr) 1996-10-28 2015-12-23 General Mills, Inc. Inclusion et encapsulation de particules à libération contrôlée et produit encapsulé
US7201923B1 (en) 1998-03-23 2007-04-10 General Mills, Inc. Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
AU747549B2 (en) 1998-03-23 2002-05-16 General Mills Inc. Encapsulation of components into edible products
ES2237949T3 (es) * 1998-11-04 2005-08-01 Firmenich Sa Sistema de liberacion solida para ingredientes aromaticos.
US6500463B1 (en) 1999-10-01 2002-12-31 General Mills, Inc. Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
US6251478B1 (en) * 1999-12-22 2001-06-26 Balchem Corporation Sensitive substance encapsulation
US6436453B1 (en) 2000-06-16 2002-08-20 General Mills, Inc. Production of oil encapsulated minerals and vitamins in a glassy matrix
US6468568B1 (en) 2000-06-16 2002-10-22 General Mills, Inc. Oligosaccharide encapsulated mineral and vitamin ingredients
US6558718B1 (en) 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
US6572905B2 (en) * 2000-12-21 2003-06-03 Kraft Foods Holdings, Inc. Preparation aroma system for dehydrated food product compositions
US7431986B2 (en) 2002-07-24 2008-10-07 General Mills, Inc. Encapsulation of sensitive components using pre-emulsification
US8334007B2 (en) * 2003-03-19 2012-12-18 Firmenich Sa Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix
ES2399093T3 (es) * 2004-05-24 2013-03-25 Nestec S.A. Aislado de arabinogalactano procedente de café verde tostado para aplicaciones alimentarias y de administración, y procedimiento para su producción
EP1632135A1 (fr) * 2004-08-18 2006-03-08 Nestec S.A. Matrices inertes et vitreuses pour la stabilisation des aromes du cafe soluble
US7803413B2 (en) 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
MX2009004789A (es) 2006-10-31 2009-08-12 Wrigley W M Jun Co Nucleos de liberacion de sabor y su uso en goma de mascar.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3821447A (en) * 1972-05-12 1974-06-28 Gen Foods Corp Method for producing stabilized coffee aromas
US4008340A (en) * 1973-05-21 1977-02-15 General Foods Corporation Method for stabilizing coffee grinder gas aroma
US4232047A (en) * 1978-05-30 1980-11-04 Griffith Laboratories U.S.A., Inc. Food supplement concentrate in a dense glasseous extrudate
US4689235A (en) * 1984-01-31 1987-08-25 Scm Corporation Encapsulation matrix composition and encapsulate containing same
US4820534A (en) * 1984-03-19 1989-04-11 General Foods Corporation Fixation of volatiles in extruded glass substrates
FI95987C (fi) * 1988-08-12 1996-04-25 Gen Foods Corp Menetelmä kaasutetun, lasimaisen kahvin valmistamiseksi
US5009900A (en) * 1989-10-02 1991-04-23 Nabisco Brands, Inc. Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof
US5087461A (en) * 1989-10-02 1992-02-11 Nabisco Brands, Inc. Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof
FI954911A0 (fi) * 1993-04-16 1995-10-16 Mccormick & Co Inc Kapselointikoostumukset
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds

Also Published As

Publication number Publication date
MX9702317A (es) 1997-07-31
EP0783251A2 (fr) 1997-07-16
JPH10506784A (ja) 1998-07-07
AU3719795A (en) 1996-04-19
EP0783251A4 (fr) 1997-11-12
WO1996009773A1 (fr) 1996-04-04

Similar Documents

Publication Publication Date Title
US5958502A (en) Flavor encapsulation
CA2200849A1 (fr) Encapsulation d'aromes
US5601865A (en) Flavor encapsulation
JP3480937B2 (ja) 揮発性アロマ化合物のカプセル化
AU648208B2 (en) Spray-dried fixed flavorants in a carbohydrate substrate and process
US4689235A (en) Encapsulation matrix composition and encapsulate containing same
US4610890A (en) Preparation of solid essential oil flavor composition
US4707367A (en) Solid essential oil flavor composition
WO1994006308A1 (fr) Encapsulage d'agents aromatiques
EP0673605A1 (fr) Agent aromatisant à particules à base d'hydrolysat d'amidon hydrogené et son utilisation
WO1985003414A1 (fr) Composition de matrice d'encapsulage et produit encapsule la contenant
WO2004049827A1 (fr) Arome en granules et procede de fabrication
KR20030033930A (ko) 캡슐화된 아로마를 지닌 가용성 입자 및 이의 제조 방법
US5035908A (en) Evaporative process for producing coffee glass
US3482990A (en) Freeze-drying of foamed aromatic material
KR950006610B1 (ko) 유리상 커피 및 그의 제조방법
WO1990008478A1 (fr) Rehaussement d'assaisonnement d'aliments a note elevee par apport de microbilles
MXPA97002317A (en) Encapsulation of sa
US3889008A (en) Fixed volatile flavors and method for making same
EP0082459B1 (fr) Préparation de capsules d'arômes
CA1337853C (fr) Verre a cafe et procede de fabrication
CA1332313C (fr) Produit du cafe et processus de fabrication par evaporation
MADENE et al. FLAVOURING OF SPONGE CAKE: RETENTION OF ENCAPSULATED AROMA COMPOUNDS
IE892330L (en) Coffee glass & process for producing same
TH7152B (th) กาแฟแก้วและกรรมวิธีสำหรับผลิตกาแฟแก้ว

Legal Events

Date Code Title Description
FZDE Dead