[go: up one dir, main page]

CA2115054A1 - Amidon d'amylopectine deramifie utilise comme substitut de matieres grasses - Google Patents

Amidon d'amylopectine deramifie utilise comme substitut de matieres grasses

Info

Publication number
CA2115054A1
CA2115054A1 CA002115054A CA2115054A CA2115054A1 CA 2115054 A1 CA2115054 A1 CA 2115054A1 CA 002115054 A CA002115054 A CA 002115054A CA 2115054 A CA2115054 A CA 2115054A CA 2115054 A1 CA2115054 A1 CA 2115054A1
Authority
CA
Canada
Prior art keywords
starch
debranched
amylopectin
debranched amylopectin
amylopectin starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002115054A
Other languages
English (en)
Inventor
Donald W. Harris
Jeanette A. Little
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2115054A1 publication Critical patent/CA2115054A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01068—Isoamylase (3.2.1.68)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
CA002115054A 1991-08-16 1992-08-07 Amidon d'amylopectine deramifie utilise comme substitut de matieres grasses Abandoned CA2115054A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US74638191A 1991-08-16 1991-08-16
US746,381 1991-08-16
US79829191A 1991-11-26 1991-11-26
US798,291 1991-11-26

Publications (1)

Publication Number Publication Date
CA2115054A1 true CA2115054A1 (fr) 1993-03-04

Family

ID=27114599

Family Applications (2)

Application Number Title Priority Date Filing Date
CA002115056A Abandoned CA2115056A1 (fr) 1991-08-16 1992-08-07 Precipitat d'amidon d'amylopectine deramifie et fragmente utilise comme substitut de matieres grasses
CA002115054A Abandoned CA2115054A1 (fr) 1991-08-16 1992-08-07 Amidon d'amylopectine deramifie utilise comme substitut de matieres grasses

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CA002115056A Abandoned CA2115056A1 (fr) 1991-08-16 1992-08-07 Precipitat d'amidon d'amylopectine deramifie et fragmente utilise comme substitut de matieres grasses

Country Status (4)

Country Link
AU (2) AU2446792A (fr)
CA (2) CA2115056A1 (fr)
IL (1) IL102827A0 (fr)
WO (2) WO1993003630A1 (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5281276A (en) * 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
US5338560A (en) * 1992-06-16 1994-08-16 Van Den Bergh Foods Company, Division Of Conopco, Inc. Edible plastic dispersion having a rapid gel-setting starch
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5470391A (en) * 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
AU661869B2 (en) * 1992-11-02 1995-08-10 National Starch And Chemical Investment Holding Corporation Extruded foods containing high amylose starch
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
US6929817B2 (en) * 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
US6890571B2 (en) 2002-05-14 2005-05-10 National Starch And Chemical Investment Holding Corporation Slowly digestible starch product
US7189288B2 (en) 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7276126B2 (en) 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US7674897B2 (en) 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US7608436B2 (en) 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8057840B2 (en) 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881991A (en) * 1969-01-24 1975-05-06 Hayashibara Co Process for producing amylose powders having a mean degree of polymerization between 20{14 30
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
AU628206B2 (en) * 1989-07-19 1992-09-10 American Maize-Products Company Method for making a reduced fat foodstuff
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods

Also Published As

Publication number Publication date
WO1993003630A1 (fr) 1993-03-04
AU2446792A (en) 1993-03-16
CA2115056A1 (fr) 1993-03-04
WO1993003629A1 (fr) 1993-03-04
AU2460792A (en) 1993-03-16
IL102827A0 (en) 1993-01-31

Similar Documents

Publication Publication Date Title
US5395640A (en) Method of preparing reduced fat foods
US5436019A (en) Method of preparing reduced fat foods
US5409726A (en) Method of preparing reduced fat foods
US5387426A (en) Method of preparing reduced fat foods
CA2069422C (fr) Mucilage insoluble de qualite alimentaire derive de l'amidon
CN101494997B (zh) 包括可缓慢消化或抗消化的糖类组合物的食品
JP6656184B2 (ja) 繊維含有炭水化物組成物
EP0443844B1 (fr) Hydrolysats d'amidon
EP0486936B1 (fr) Amylose à chaîne courte comme substitut des graisses dans les aliments
US3962465A (en) Method of producing starch hydrolysis products for use as a food additives
EP0529894A1 (fr) Précipite d'amidon riche en amylopectin, debranche et fragmente, utilisé en remplacement de graisse
DE60319178T2 (de) Langsamverdauliches Stärkeprodukt
CA2115054A1 (fr) Amidon d'amylopectine deramifie utilise comme substitut de matieres grasses
JP2019213543A (ja) 遅消化性または消化抵抗性炭水化物組成物を含んでなる食物製品
US5372835A (en) Method of preparing reduced fat foods
US5846786A (en) Thermally-inhibited, subsequently enzymatically-treated starches
US5904941A (en) Use of enzymatically-treated starches as viscosifiers and their use in food products
JP2016510604A (ja) 繊維含有炭水化物組成物
EP0529892A1 (fr) Précipité d'amylose hydrolisée par x-amylase et fragmentée utilisé comme substitut de graisse
US5374442A (en) Method of preparing reduced fat foods
US5904940A (en) Use of thermally-inhibited subsequently enzymatically-treated starches in food products
EP0529893A1 (fr) Amydon riche en amylopectin et debranché utilisé en remplacement de graisse
EP0639056B1 (fr) Produit alimentaire epaissi par de l'amidon, et processus de preparation
WO1993010675A1 (fr) Precipite d'amylose fragmentee et hydrolysee par alpha-amylase, utilise comme succedane de matiere grasse
Cho Patent literature review on complex carbohydrates as fat mimetics

Legal Events

Date Code Title Description
FZDE Discontinued
FZDE Discontinued

Effective date: 19970807