CA1116010A - Produit de dessert pouvant etre conserve sans refrigeration et methode de production - Google Patents

Produit de dessert pouvant etre conserve sans refrigeration et methode de production

Info

Publication number: CA1116010A
Authority: CA; Canada
Prior art keywords: mixture; dessert product; cheese; percent; starch
Prior art date: 1978-09-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA334,970A

Other languages

English (en)

Inventor

Herbert R. Eisfeldt

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kraft Inc

Original Assignee

Kraft Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-09-05

Filing date

1979-09-04

Publication date

1982-01-12

1979-09-04 Application filed by Kraft Inc filed Critical Kraft Inc

1982-01-12 Application granted granted Critical

1982-01-12 Publication of CA1116010A publication Critical patent/CA1116010A/fr

Status Expired legal-status Critical Current

Links

235000021185 dessert Nutrition 0.000 title claims abstract description 51
238000000034 method Methods 0.000 title claims abstract description 16
238000004519 manufacturing process Methods 0.000 title claims abstract 3
235000013351 cheese Nutrition 0.000 claims abstract description 66
239000000203 mixture Substances 0.000 claims abstract description 50
229920002472 Starch Polymers 0.000 claims abstract description 22
235000019698 starch Nutrition 0.000 claims abstract description 22
239000008107 starch Substances 0.000 claims abstract description 21
239000006071 cream Substances 0.000 claims abstract description 20
230000002441 reversible effect Effects 0.000 claims abstract description 8
230000009974 thixotropic effect Effects 0.000 claims abstract description 6
238000005057 refrigeration Methods 0.000 claims description 14
238000010438 heat treatment Methods 0.000 claims description 9
235000003599 food sweetener Nutrition 0.000 claims description 7
150000003839 salts Chemical class 0.000 claims description 7
239000003765 sweetening agent Substances 0.000 claims description 7
229940071162 caseinate Drugs 0.000 claims description 4
239000005018 casein Substances 0.000 claims description 3
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 3
235000021240 caseins Nutrition 0.000 claims description 3
238000001816 cooling Methods 0.000 claims description 2
239000012530 fluid Substances 0.000 abstract description 6
239000003795 chemical substances by application Substances 0.000 abstract 1
239000000047 product Substances 0.000 description 55
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 24
238000011049 filling Methods 0.000 description 22
239000000499 gel Substances 0.000 description 17
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 16
239000004615 ingredient Substances 0.000 description 15
108010010803 Gelatin Proteins 0.000 description 14
239000008273 gelatin Substances 0.000 description 14
229920000159 gelatin Polymers 0.000 description 14
235000019322 gelatine Nutrition 0.000 description 14
235000011852 gelatine desserts Nutrition 0.000 description 14
229920002261 Corn starch Polymers 0.000 description 11
235000019197 fats Nutrition 0.000 description 11
102000011632 Caseins Human genes 0.000 description 10
108010076119 Caseins Proteins 0.000 description 10
239000000839 emulsion Substances 0.000 description 9
239000000796 flavoring agent Substances 0.000 description 9
108090000623 proteins and genes Proteins 0.000 description 9
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 8
235000019759 Maize starch Nutrition 0.000 description 8
229930006000 Sucrose Natural products 0.000 description 8
235000009499 Vanilla fragrans Nutrition 0.000 description 8
235000012036 Vanilla tahitensis Nutrition 0.000 description 8
239000004310 lactic acid Substances 0.000 description 8
235000014655 lactic acid Nutrition 0.000 description 8
229960000448 lactic acid Drugs 0.000 description 8
239000008101 lactose Substances 0.000 description 8
102000004169 proteins and genes Human genes 0.000 description 8
229940080237 sodium caseinate Drugs 0.000 description 8
239000005720 sucrose Substances 0.000 description 8
235000005979 Citrus limon Nutrition 0.000 description 7
244000131522 Citrus pyriformis Species 0.000 description 7
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 7
239000002253 acid Substances 0.000 description 7
235000019634 flavors Nutrition 0.000 description 7
235000018102 proteins Nutrition 0.000 description 7
235000000346 sugar Nutrition 0.000 description 7
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 6
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
238000009472 formulation Methods 0.000 description 6
238000002360 preparation method Methods 0.000 description 6
229920000161 Locust bean gum Polymers 0.000 description 5
244000290333 Vanilla fragrans Species 0.000 description 5
235000014121 butter Nutrition 0.000 description 5
235000013305 food Nutrition 0.000 description 5
235000021552 granulated sugar Nutrition 0.000 description 5
239000000230 xanthan gum Substances 0.000 description 5
229920001285 xanthan gum Polymers 0.000 description 5
235000010493 xanthan gum Nutrition 0.000 description 5
235000010469 Glycine max Nutrition 0.000 description 4
240000008042 Zea mays Species 0.000 description 4
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
235000002017 Zea mays subsp mays Nutrition 0.000 description 4
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 4
229910052782 aluminium Inorganic materials 0.000 description 4
230000000721 bacterilogical effect Effects 0.000 description 4
235000005822 corn Nutrition 0.000 description 4
239000000711 locust bean gum Substances 0.000 description 4
235000010420 locust bean gum Nutrition 0.000 description 4
239000003921 oil Substances 0.000 description 4
235000019198 oils Nutrition 0.000 description 4
239000007787 solid Substances 0.000 description 4
229940082509 xanthan gum Drugs 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
244000263375 Vanilla tahitensis Species 0.000 description 3
229910000147 aluminium phosphate Inorganic materials 0.000 description 3
235000019864 coconut oil Nutrition 0.000 description 3
239000003240 coconut oil Substances 0.000 description 3
239000008120 corn starch Substances 0.000 description 3
229940099112 cornstarch Drugs 0.000 description 3
239000011521 glass Substances 0.000 description 3
150000002500 ions Chemical class 0.000 description 3
239000011159 matrix material Substances 0.000 description 3
-1 polyethylene Polymers 0.000 description 3
238000012360 testing method Methods 0.000 description 3
RPAJSBKBKSSMLJ-DFWYDOINSA-N (2s)-2-aminopentanedioic acid;hydrochloride Chemical compound Cl.OC(=O)[C@@H](N)CCC(O)=O RPAJSBKBKSSMLJ-DFWYDOINSA-N 0.000 description 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
241000196324 Embryophyta Species 0.000 description 2
VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
238000013019 agitation Methods 0.000 description 2
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
235000013601 eggs Nutrition 0.000 description 2
235000013312 flour Nutrition 0.000 description 2
239000011888 foil Substances 0.000 description 2
235000013355 food flavoring agent Nutrition 0.000 description 2
239000001630 malic acid Substances 0.000 description 2
235000011090 malic acid Nutrition 0.000 description 2
238000002156 mixing Methods 0.000 description 2
229920000573 polyethylene Polymers 0.000 description 2
239000000843 powder Substances 0.000 description 2
229910052708 sodium Inorganic materials 0.000 description 2
239000011734 sodium Substances 0.000 description 2
239000006188 syrup Substances 0.000 description 2
235000020357 syrup Nutrition 0.000 description 2
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
229920001817 Agar Polymers 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
241000416162 Astragalus gummifer Species 0.000 description 1
235000000378 Caryota urens Nutrition 0.000 description 1
240000008886 Ceratonia siliqua Species 0.000 description 1
235000013912 Ceratonia siliqua Nutrition 0.000 description 1
240000000163 Cycas revoluta Species 0.000 description 1
235000008601 Cycas revoluta Nutrition 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
235000010804 Maranta arundinacea Nutrition 0.000 description 1
235000010103 Metroxylon rumphii Nutrition 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
239000004698 Polyethylene Substances 0.000 description 1
239000004743 Polypropylene Substances 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
240000006394 Sorghum bicolor Species 0.000 description 1
235000011684 Sorghum saccharatum Nutrition 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
244000145580 Thalia geniculata Species 0.000 description 1
235000012419 Thalia geniculata Nutrition 0.000 description 1
229920001615 Tragacanth Polymers 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
244000098338 Triticum aestivum Species 0.000 description 1
BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
239000008272 agar Substances 0.000 description 1
WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
239000008122 artificial sweetener Substances 0.000 description 1
235000021311 artificial sweeteners Nutrition 0.000 description 1
235000010323 ascorbic acid Nutrition 0.000 description 1
239000011668 ascorbic acid Substances 0.000 description 1
229960005070 ascorbic acid Drugs 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
244000309466 calf Species 0.000 description 1
239000013078 crystal Substances 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
235000011850 desserts Nutrition 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
238000000605 extraction Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000001530 fumaric acid Substances 0.000 description 1
229930182830 galactose Natural products 0.000 description 1
239000008103 glucose Substances 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
239000008172 hydrogenated vegetable oil Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000013310 margarine Nutrition 0.000 description 1
239000003264 margarine Substances 0.000 description 1
238000002844 melting Methods 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
229920001155 polypropylene Polymers 0.000 description 1
229940070376 protein Drugs 0.000 description 1
230000003134 recirculating effect Effects 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
229940081974 saccharin Drugs 0.000 description 1
235000019204 saccharin Nutrition 0.000 description 1
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
235000014438 salad dressings Nutrition 0.000 description 1
238000007789 sealing Methods 0.000 description 1
238000004904 shortening Methods 0.000 description 1
PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
235000010378 sodium ascorbate Nutrition 0.000 description 1
229960005055 sodium ascorbate Drugs 0.000 description 1
PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
125000000185 sucrose group Chemical group 0.000 description 1
230000002195 synergetic effect Effects 0.000 description 1
239000000196 tragacanth Substances 0.000 description 1
235000010487 tragacanth Nutrition 0.000 description 1
229940116362 tragacanth Drugs 0.000 description 1
VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
229920002554 vinyl polymer Polymers 0.000 description 1
239000008256 whipped cream Substances 0.000 description 1
238000004383 yellowing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
Dairy Products (AREA)

CA334,970A 1978-09-05 1979-09-04 Produit de dessert pouvant etre conserve sans refrigeration et methode de production Expired CA1116010A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US93924778A	1978-09-05	1978-09-05
US939,247		1978-09-05

Publications (1)

Publication Number	Publication Date
CA1116010A true CA1116010A (fr)	1982-01-12

Family

ID=25472816

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA334,970A Expired CA1116010A (fr)	1978-09-05	1979-09-04	Produit de dessert pouvant etre conserve sans refrigeration et methode de production

Country Status (2)

Country	Link
CA (1)	CA1116010A (fr)
GB (1)	GB2032241B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4499116A (en) *	1983-01-03	1985-02-12	National Starch And Chemical Corporation	Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
DE3482236D1 (de) *	1983-03-29	1990-06-21	Nat Starch Chem Corp	Kaeseersatzprodukte, welche staerken mit hohem amylosegehalt enthalten, als partieller oder totaler ersatz fuer die kaseinate.
FR2661316B1 (fr) *	1990-04-27	1994-01-14	Tipiak Sa	Procede pour l'introduction d'amidon dans des produits du genre fromages et produits obtenus.
US20020039613A1 (en) *	1993-08-09	2002-04-04	The Pillsbury Company	Process for making shelf stable dairy products
WO1995004468A1 (fr) *	1993-08-09	1995-02-16	The Pillsbury Company	Produits laitiers de longue conservation
CA2263873C (fr) *	1996-09-05	2007-01-16	Usha B. Bhatia	Garnitures aromatisees au fromage et produits alimentaires comprenant ces garnitures
AT1942U1 (de) *	1997-03-25	1998-02-25	Hama Foodservice Gmbh	Milchprodukt
US6419975B1 (en) *	2000-10-25	2002-07-16	Kraft Foods Holdings, Inc.	Process for making caseinless cream cheese-like products
HUP0600314A2 (en) *	2006-04-21	2007-11-28	Friesland Hungaria Zrt	Curd dessert product based on yogurt
AU2009222635B2 (en)	2009-10-09	2012-07-26	Kraft Foods Group Brands Llc	Cream substitute
US10045550B2 (en)	2011-04-29	2018-08-14	Puratos N.V.	Room-temperature storable cheesecake filling
BR112017013688B1 (pt) *	2015-01-13	2022-05-10	Cooperatie Avebe U.A.	Método para a preparação de um produto de queijo cremoso, composição e seu uso

1979
- 1979-09-04 CA CA334,970A patent/CA1116010A/fr not_active Expired
- 1979-09-05 GB GB7930715A patent/GB2032241B/en not_active Expired

Also Published As

Publication number	Publication date
GB2032241B (en)	1983-05-25
GB2032241A (en)	1980-05-08

Publication	Publication Date	Title
US4312891A (en)	1982-01-26	Shelf stable dessert product and method for manufacture thereof
US4568555A (en)	1986-02-04	Cheese sauce
US4623552A (en)	1986-11-18	Pudding composition and process for preparing puddings therefrom
CA1133752A (fr)	1982-10-19	Succedane du fromage a la creme et methode de fabrication
US4379175A (en)	1983-04-05	Preparation of low fat imitation cream cheese
US4724152A (en)	1988-02-09	Low fat cream cheese product and method for making
US6322829B1 (en)	2001-11-27	Savory fillings and food products including these fillings
US4143175A (en)	1979-03-06	Cheese food product
EP2218339A1 (fr)	2010-08-18	Base laitière souple
IE860576L (en)	1986-09-19	Gelled food products
HU219359B (en)	2001-03-28	Extra low fat lubricity margarine-like product and process of preparing the product
CA1116010A (fr)	1982-01-12	Produit de dessert pouvant etre conserve sans refrigeration et methode de production
NO873445L (no)	1988-02-16	Fremgangsmaate ved fremstilling av et lagringsstabilt yogurtprodukt.
CA1216768A (fr)	1987-01-20	Proteine de lactoserum comme base de produits alimentaires
US2719793A (en)	1955-10-04	Sour cream dairy product
US5250316A (en)	1993-10-05	Non-baked cheesecake
JP7232255B2 (ja)	2023-03-02	熱抑制されたワキシーキャッサバスターチ
US3314798A (en)	1967-04-18	Dairy product and method of producing same
US6365205B1 (en)	2002-04-02	Process of making a dairy product
US3840672A (en)	1974-10-08	Cheese flavored compositions
US4719113A (en)	1988-01-12	Yogurt food product resembling cheese
EP0049927B1 (fr)	1985-02-20	Procédé de préparation d'un assaisonnement du type mayonnaise à bonnes caractéristiques de conservation
US4910036A (en)	1990-03-20	Process of treating vegetables for use in a vegetable omelette mix
US4341808A (en)	1982-07-27	Frozen raw custard
JPH04248966A (ja)	1992-09-04	充填物入り安定なパスタ製品

Legal Events

Date	Code	Title	Description
1999-01-12	MKEX	Expiry