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BRPI0706727A8 - tablete de concentrado de carne e/ou condimentos, que contém fibras de cereais, vegetais e/ou frutas - Google Patents

tablete de concentrado de carne e/ou condimentos, que contém fibras de cereais, vegetais e/ou frutas Download PDF

Info

Publication number
BRPI0706727A8
BRPI0706727A8 BRPI0706727A BRPI0706727A BRPI0706727A8 BR PI0706727 A8 BRPI0706727 A8 BR PI0706727A8 BR PI0706727 A BRPI0706727 A BR PI0706727A BR PI0706727 A BRPI0706727 A BR PI0706727A BR PI0706727 A8 BRPI0706727 A8 BR PI0706727A8
Authority
BR
Brazil
Prior art keywords
vegetable
meat
fruit fiber
tablet containing
containing cereal
Prior art date
Application number
BRPI0706727A
Other languages
English (en)
Inventor
Palzer Stefan
Kehlenbeck Volker
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0706727A2 publication Critical patent/BRPI0706727A2/pt
Publication of BRPI0706727A8 publication Critical patent/BRPI0706727A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

tablete de concentrado de carne e/ou condimentos, que contém fibras de cereais, vegetais e/ou frutas. a presente invenção refere-se a um tablete e/ou cubo de concentrado de carne e/ou condimentos, que compreende, em total de % em peso, 0,5-10% de óleo e/ou 0,5% de gordura, sal, entre 2 e 3% de água total, e entre 0,5 a 8% de fibras de cereais, vegetais ou frutas, bem como, opcionalmente, açúcar, condimentos, flavorizantes, intensificadores de sabor, vegetais desidratados, folhas de ervas e/ou extratos de plantas.
BRPI0706727A 2006-01-24 2007-01-24 tablete de concentrado de carne e/ou condimentos, que contém fibras de cereais, vegetais e/ou frutas BRPI0706727A8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06001417A EP1820409A1 (en) 2006-01-24 2006-01-24 A bouillon and/or seasoning tablet
EP0600147.2 2006-01-24
PCT/EP2007/050680 WO2007085609A1 (en) 2006-01-24 2007-01-24 A bouillon and/or seasoning tablet containing cereal, vegetable and/or fruit fibers

Publications (2)

Publication Number Publication Date
BRPI0706727A2 BRPI0706727A2 (pt) 2011-04-05
BRPI0706727A8 true BRPI0706727A8 (pt) 2018-05-08

Family

ID=36204765

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0706727A BRPI0706727A8 (pt) 2006-01-24 2007-01-24 tablete de concentrado de carne e/ou condimentos, que contém fibras de cereais, vegetais e/ou frutas

Country Status (14)

Country Link
EP (2) EP1820409A1 (pt)
CN (1) CN101374427B (pt)
AU (1) AU2007209344B2 (pt)
BR (1) BRPI0706727A8 (pt)
CA (1) CA2637086C (pt)
ES (1) ES2801974T3 (pt)
IL (1) IL192617A (pt)
MY (1) MY148846A (pt)
NZ (1) NZ569605A (pt)
PL (1) PL1978831T3 (pt)
PT (1) PT1978831T (pt)
RU (1) RU2436418C2 (pt)
UA (1) UA95470C2 (pt)
WO (1) WO2007085609A1 (pt)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070298078A1 (en) * 2006-06-27 2007-12-27 Harrison Michael D Water Soluble Article for Imparting Dietary Fiber to Bottled Water
WO2011058388A1 (es) * 2009-11-13 2011-05-19 Aceites Y Grasas Vegetales S.A. Acegrasas S.A. Producto saborizante multifuncional liquido
BR112013014784A2 (pt) 2010-12-17 2016-07-19 Unilever Nv cubo de caldo ou condimento e processo para produçãode cubo de caldo ou condimento
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
US11103524B2 (en) 2011-09-15 2021-08-31 Friulchem Spa Compositions for oral administration to animals, processes for obtaining the same and the uses thereof
WO2014033230A1 (fr) 2012-08-31 2014-03-06 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
EP2934191B1 (en) 2012-12-20 2016-04-06 Unilever N.V. Porous composition comprising salt and edible fat
BR112018001856B1 (pt) 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor
EP3123875B1 (en) 2015-07-31 2017-11-15 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and xanthan gum
MX373778B (es) 2015-07-31 2020-04-22 Unilever Ip Holdings B V Concentrado salado que comprende sal inorgánica, grasa y goma gellan.
ES2759508T3 (es) * 2015-12-10 2020-05-11 Nestle Sa Tableta de caldo o condimento culinario
BR112018071977A2 (pt) * 2016-04-26 2019-02-12 Unilever N.V. processo de preparação de um concentrado salgado moldado e concentrado salgado moldado extrudado
CN109068693B (zh) * 2016-05-11 2022-07-26 雀巢产品有限公司 用于制备食物颗粒的方法
CA3028032A1 (en) * 2016-06-28 2018-01-04 Nestec S.A. Hard bouillon tablet
CN109714986A (zh) * 2016-10-31 2019-05-03 雀巢产品技术援助有限公司 硬肉汤片剂
RU2733655C1 (ru) * 2016-12-30 2020-10-06 Сосьете Де Продюи Нестле С.А. Способ изготовления пищевых гранул
MX2019008757A (es) 2017-01-25 2020-01-27 Unilever Nv Concentrado salado que comprende sal inorganica, grasa y goma de cascara de semilla de psyllium.
US20200337355A1 (en) 2017-10-26 2020-10-29 Societe Des Produits Nestle S.A. Process for the production of a bouillon tablet, bouillon tablet and its use
CA3075808A1 (en) 2017-10-26 2019-05-02 Societe Des Produits Nestle S.A. Process for the production of a bouillon powder, a bouillon powder and its use
US11432562B2 (en) * 2017-10-26 2022-09-06 Societe Des Produits Nestle S.A. Manufacturing process for the production of a lipid-fiber powder
CN111465326B (zh) * 2018-01-23 2023-09-12 雀巢产品有限公司 由脂肪和纤维制备粉末的制造方法
WO2019145353A1 (en) 2018-01-24 2019-08-01 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
BR112020017473A2 (pt) * 2018-04-06 2020-12-22 Société des Produits Nestlé S.A. Processo para preparar um tablete de caldo
AU2019249718A1 (en) * 2018-04-06 2020-08-20 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
ES3018584T3 (es) * 2018-04-06 2025-05-16 Nestle Sa Proceso para preparar una pastilla de caldo
EP3773008B1 (en) * 2018-04-06 2022-10-05 Société des Produits Nestlé S.A. Process for preparing a salt-fiber powder with binding properties
EP3773009B1 (en) * 2018-04-06 2025-01-29 Société des Produits Nestlé S.A. Process for preparing a salt-starch powder with binding properties
WO2019192965A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
AU2019266929B2 (en) * 2018-05-09 2024-04-04 Societe Des Produits Nestle S.A. Process for the production of a food composition with improved flow-ability
AU2019386228A1 (en) * 2018-11-26 2021-04-15 Société des Produits Nestlé S.A. Bouillon tablet
PL3897202T3 (pl) 2018-12-20 2022-11-28 Unilever Ip Holdings B.V. Pikantna kompozycja przyprawowa
WO2020126738A1 (en) 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
CN109717440B (zh) * 2019-03-04 2022-03-15 嘉兴市真真老老食品有限公司 一种粽子蒸煮用高汤及其制备方法
CN110089718A (zh) * 2019-05-13 2019-08-06 武汉轻工大学 一种片状鸡精调味料及其制备方法
AU2020335131A1 (en) * 2019-08-23 2021-12-23 Société des Produits Nestlé S.A. Process for preparing a bouillon tablet
RU2710077C1 (ru) * 2019-08-28 2019-12-24 Александр Михайлович Афанасьев Суповой концентрат для диетического профилактического питания
RU2710078C1 (ru) * 2019-08-28 2019-12-24 Александр Михайлович Афанасьев Суповой концентрат для диетического профилактического питания

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR446340A (fr) * 1912-07-22 1912-12-02 Cesar Conza Tablettes culinaires et procédé de fabrication
US2278466A (en) * 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
US3666491A (en) * 1970-02-09 1972-05-30 Gen Mills Inc Instant soup product and method of preparation
SU719593A1 (ru) * 1978-03-17 1980-03-05 Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности Способ получени таблеток из пр ного растительного сырь
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
DE20103914U1 (de) * 2001-03-06 2002-07-11 Société des Produits Nestlé S.A., Vevey Mehrkomponenten-Brühartikel
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
DE10211427A1 (de) * 2002-03-15 2003-10-02 Rettenmaier & Soehne Gmbh & Co Zur alsbaldigen Auflösung in Flüssigkeit bestimmter Preßling
WO2004049831A1 (en) * 2002-12-02 2004-06-17 Nestec S.A. Hard bouillon tablet or cube
US20040151806A1 (en) * 2003-02-03 2004-08-05 Slim-Fast Foods Company Soups and pasta dishes
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes

Also Published As

Publication number Publication date
CA2637086C (en) 2014-06-10
IL192617A0 (en) 2009-02-11
PT1978831T (pt) 2020-07-21
ES2801974T3 (es) 2021-01-15
EP1820409A1 (en) 2007-08-22
IL192617A (en) 2012-10-31
RU2436418C2 (ru) 2011-12-20
RU2008134510A (ru) 2010-02-27
CN101374427A (zh) 2009-02-25
BRPI0706727A2 (pt) 2011-04-05
NZ569605A (en) 2011-10-28
AU2007209344B2 (en) 2012-12-20
CA2637086A1 (en) 2007-08-02
EP1978831B1 (en) 2020-04-29
WO2007085609A1 (en) 2007-08-02
CN101374427B (zh) 2013-03-13
EP1978831A1 (en) 2008-10-15
UA95470C2 (ru) 2011-08-10
MY148846A (en) 2013-06-14
AU2007209344A1 (en) 2007-08-02
PL1978831T3 (pl) 2020-09-21

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 29/262 (2016.01)

B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time