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BRPI0516129A - fat based confectionery - Google Patents

fat based confectionery

Info

Publication number
BRPI0516129A
BRPI0516129A BRPI0516129-0A BRPI0516129A BRPI0516129A BR PI0516129 A BRPI0516129 A BR PI0516129A BR PI0516129 A BRPI0516129 A BR PI0516129A BR PI0516129 A BRPI0516129 A BR PI0516129A
Authority
BR
Brazil
Prior art keywords
based confectionery
fat based
fat
uncoated side
deformation
Prior art date
Application number
BRPI0516129-0A
Other languages
Portuguese (pt)
Inventor
Bernard Trottet
Ruzbeh Feroze Masani
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0516129A publication Critical patent/BRPI0516129A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063Coating or filling sweetmeats or confectionery
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54Composite products, e.g. layered, laminated, coated or filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PRODUTO DE CONFEITARIA BASEADO EM GORDURA. A presente invenção refere-se a um produto alimentício de confeitaria baseado em gordura, revestido com película, que tem um lado não revestido. O mesmo é resistente à deformação quando aquecido e tem também uma surpreendente resistência à eflorescência, mesmo sobre o lado não-revestido.FAT BASED PASTA PRODUCT. The present invention relates to a film-coated fat-based confectionery food product having an uncoated side. It is resistant to deformation when heated and also has surprising resistance to efflorescence even on the uncoated side.

BRPI0516129-0A 2004-10-12 2005-10-11 fat based confectionery BRPI0516129A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0422632A GB0422632D0 (en) 2004-10-12 2004-10-12 Fat-based confectionery product
PCT/EP2005/010928 WO2006040127A1 (en) 2004-10-12 2005-10-11 Fat-based confectionery product

Publications (1)

Publication Number Publication Date
BRPI0516129A true BRPI0516129A (en) 2008-08-26

Family

ID=33443781

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0516129-0A BRPI0516129A (en) 2004-10-12 2005-10-11 fat based confectionery

Country Status (10)

Country Link
EP (1) EP1806972A1 (en)
JP (1) JP5437577B2 (en)
CN (1) CN101039586B (en)
AU (1) AU2005293726B2 (en)
BR (1) BRPI0516129A (en)
EG (1) EG24821A (en)
GB (1) GB0422632D0 (en)
MY (1) MY151166A (en)
WO (1) WO2006040127A1 (en)
ZA (1) ZA200703834B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0709173A2 (en) * 2006-03-24 2011-06-28 Mantrose Haeuser Co Inc anti-wear coating for chocolate
DE102008006756A1 (en) 2008-01-31 2009-08-27 Bahlsen Gmbh & Co. Kg Confectionery, in particular in the form of a long-life baked good and process for its production
WO2010143066A1 (en) 2009-06-12 2010-12-16 Mars, Incorporated Polymer gelation of oils
EP2272377B1 (en) 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Process for producing a confectionery product
WO2012036230A1 (en) 2010-09-17 2012-03-22 株式会社明治 Bubble-containing fat and oil confectionary
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
CA2884068C (en) 2012-09-28 2021-04-27 Mars, Incorporated Heat resistant chocolate
JPWO2022265051A1 (en) * 2021-06-18 2022-12-22

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4486452A (en) * 1981-11-04 1984-12-04 Cloud Corporation Method for manufacture of candy
DE3311768A1 (en) * 1983-03-31 1984-10-04 Glotter-Metall GmbH & Co, 7804 Glottertal Device for coating with chocolate
JPS61154787A (en) * 1984-12-27 1986-07-14 Nec Corp Laser beam processing device
US4802924A (en) * 1986-06-19 1989-02-07 Colorcon, Inc. Coatings based on polydextrose for aqueous film coating of pharmaceutical food and confectionary products
EP0410495A3 (en) * 1989-07-25 1992-04-29 Unilever Nv Edible fat-based films
DE4203086C1 (en) * 1992-02-04 1993-05-27 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De Appts. for coating chocolate material on food pieces - comprises mesh belt carrying pieces through vertical flowing curtain of coating material, preliminary curtain being formed by passing material over frame
FR2689376B1 (en) * 1992-04-03 1997-05-30 Bsn USE OF A PROTECTIVE FILM FOR A FOOD PRODUCT COMPRISING A COATING OF CHOCOLATE OR THE LIKE, FILM-FORMING COMPOSITION FOR OBTAINING SUCH A FILM AND METHOD FOR ITS IMPLEMENTATION.
JP3614532B2 (en) * 1995-10-11 2005-01-26 谷沢菓機工業株式会社 Chocolate coating equipment
HRP980198A2 (en) * 1997-04-23 1999-02-28 Gianfranco Pedrotto A process and associated device for partial embodying of food products
JP3273507B2 (en) * 1999-12-09 2002-04-08 美年 河野 Cake with photo and method for producing the same
GB0206540D0 (en) * 2002-03-20 2002-05-01 Apv Systems Ltd Coating of food products
DE10257324B4 (en) * 2002-12-06 2009-03-19 Bühler AG Production of coatings or bowls of chocolate or similar fat masses
ITBO20030230A1 (en) * 2003-04-18 2004-10-19 Lesepidado Srl METHOD FOR PREPARING A FOOD SURFACE TO RECEIVE DECORATIONS MADE WITH WATER-BASED INK.
DE10332706B4 (en) * 2003-07-18 2006-08-03 Sollich Kg Method and device for one-sided coating of confectionery bodies with coating mass

Also Published As

Publication number Publication date
JP2008515414A (en) 2008-05-15
HK1107914A1 (en) 2008-04-25
MY151166A (en) 2014-04-30
AU2005293726A1 (en) 2006-04-20
GB0422632D0 (en) 2004-11-10
JP5437577B2 (en) 2014-03-12
WO2006040127A1 (en) 2006-04-20
ZA200703834B (en) 2008-10-29
AU2005293726B2 (en) 2011-07-14
EG24821A (en) 2010-09-21
CN101039586B (en) 2013-03-27
CN101039586A (en) 2007-09-19
EP1806972A1 (en) 2007-07-18

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 24, 8 E 13, 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.