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BR9807948A - Banho lìquido para panificação empacotado de forma anaeróbica, pronto para uso - Google Patents

Banho lìquido para panificação empacotado de forma anaeróbica, pronto para uso

Info

Publication number
BR9807948A
BR9807948A BR9807948-4A BR9807948A BR9807948A BR 9807948 A BR9807948 A BR 9807948A BR 9807948 A BR9807948 A BR 9807948A BR 9807948 A BR9807948 A BR 9807948A
Authority
BR
Brazil
Prior art keywords
ready
product
baking
packaged
bath
Prior art date
Application number
BR9807948-4A
Other languages
English (en)
Portuguese (pt)
Inventor
Gordon D Voss
Original Assignee
Baker S Bright Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker S Bright Inc filed Critical Baker S Bright Inc
Publication of BR9807948A publication Critical patent/BR9807948A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BR9807948-4A 1997-04-11 1998-03-31 Banho lìquido para panificação empacotado de forma anaeróbica, pronto para uso BR9807948A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US83792497A 1997-04-11 1997-04-11
PCT/US1998/006417 WO1998046084A1 (fr) 1997-04-11 1998-03-31 Liquide de boulangerie pret a l'emploi avec conditionnement anaerobie

Publications (1)

Publication Number Publication Date
BR9807948A true BR9807948A (pt) 2000-03-08

Family

ID=25275803

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9807948-4A BR9807948A (pt) 1997-04-11 1998-03-31 Banho lìquido para panificação empacotado de forma anaeróbica, pronto para uso

Country Status (4)

Country Link
AU (1) AU6792098A (fr)
BR (1) BR9807948A (fr)
CA (1) CA2285187C (fr)
WO (1) WO1998046084A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6020011A (en) * 1997-04-11 2000-02-01 Baker's Bright, Inc. Anaerobically-packaged ready to use liquid bakery wash

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR7724M (fr) * 1967-09-20 1970-03-02
US4645674A (en) * 1984-07-06 1987-02-24 Entemann's Inc. Glaze composition for bakery products
JPS62125847A (ja) * 1985-11-27 1987-06-08 クロンプトン・アンド・ノウルス・コ−ポレ−シヨン 薄塗り技術に有用な水性二酸化チタン懸濁物
US4863751A (en) * 1987-12-31 1989-09-05 Baker's Bright Inc. Ready to use liquid bakery wash
JPH01283225A (ja) * 1988-05-10 1989-11-14 Toyo Jozo Co Ltd 牛呼吸器感染症治療用エアゾール製剤およびそれを用いる治療方法
US5225222A (en) * 1990-10-10 1993-07-06 Kraft General Foods, Inc. Surface-coating for producing microbiologically-stable baked goods
US5128161A (en) * 1991-03-12 1992-07-07 Par-Way Group Method for preparing aerosol packaged glaze forming composition

Also Published As

Publication number Publication date
CA2285187A1 (fr) 1998-10-22
WO1998046084A1 (fr) 1998-10-22
AU6792098A (en) 1998-11-11
CA2285187C (fr) 2004-11-02

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Legal Events

Date Code Title Description
PC Transfer

Free format text: GORDON D. VOSS (US)

FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired
B15K Others concerning applications: alteration of classification

Ipc: A23L 15/00 (2016.01), A21D 2/26 (2006.0