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BR9709044A - Produto com base láctea acidificado contínuo em água processo sua preparação e produto alimentício - Google Patents

Produto com base láctea acidificado contínuo em água processo sua preparação e produto alimentício

Info

Publication number
BR9709044A
BR9709044A BR9709044A BR9709044A BR9709044A BR 9709044 A BR9709044 A BR 9709044A BR 9709044 A BR9709044 A BR 9709044A BR 9709044 A BR9709044 A BR 9709044A BR 9709044 A BR9709044 A BR 9709044A
Authority
BR
Brazil
Prior art keywords
product
protein
pct
preparation
acidified dairy
Prior art date
Application number
BR9709044A
Other languages
English (en)
Inventor
Janes Bodor
Axel De With
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9709044A publication Critical patent/BR9709044A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
BR9709044A 1996-05-30 1997-05-09 Produto com base láctea acidificado contínuo em água processo sua preparação e produto alimentício BR9709044A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96201508 1996-05-30
PCT/EP1997/002502 WO1997046111A1 (en) 1996-05-30 1997-05-09 Water continuous dairy base product and process for preparing such product

Publications (1)

Publication Number Publication Date
BR9709044A true BR9709044A (pt) 1999-08-03

Family

ID=8224032

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9709044A BR9709044A (pt) 1996-05-30 1997-05-09 Produto com base láctea acidificado contínuo em água processo sua preparação e produto alimentício

Country Status (11)

Country Link
US (1) US6113969A (pt)
EP (1) EP1014802B1 (pt)
AT (1) ATE283638T1 (pt)
AU (1) AU709561B2 (pt)
BR (1) BR9709044A (pt)
CA (1) CA2256367C (pt)
DE (1) DE69731852T2 (pt)
DK (1) DK1014802T3 (pt)
NZ (1) NZ332853A (pt)
WO (1) WO1997046111A1 (pt)
ZA (1) ZA974461B (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU4609599A (en) * 1998-08-12 2000-03-06 Societe Des Produits Nestle S.A. Texture base for a food product
DE19927444A1 (de) * 1999-06-16 2000-12-21 Oetker Nahrungsmittel Streicherzeugnis, im wesentlichen aus Creme fraiche und Butter bestehend sowie Verfahren zu seiner Herstellung
FR2853259B1 (fr) * 2003-04-04 2006-09-08 Gervais Danone Sa Procede d'homogeneisation haute pression
ATE343933T1 (de) * 2003-05-27 2006-11-15 Unilever Nv Verfahren zur herstellung eines gelierten lebensmittelproduktes
US20050226985A1 (en) * 2004-04-13 2005-10-13 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
PE20120708A1 (es) * 2009-02-13 2012-07-09 Nestec Sa Productos aireados congelados
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
MX2013001377A (es) * 2010-08-05 2013-04-03 Nestec Sa Productos de bebida liquidos que contienen proteina de leche.
MX355510B (es) 2010-08-05 2018-04-20 Nestec Sa Productos de confiteria congelados con textura mejorada.
AU2011287760A1 (en) 2010-08-05 2013-01-24 Nestec S.A. Shelf-stable confectionery products
RU2571066C2 (ru) * 2010-08-05 2015-12-20 Нестек С.А. Замороженные кондитерские продукты
CA2927680C (en) 2013-10-23 2021-11-30 Arla Foods Amba Cmp-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
WO2015059248A1 (en) 2013-10-23 2015-04-30 Arla Foods Amba High protein denatured whey protein composition, related products, method of production and uses thereof
EP3395178B1 (en) 2013-10-23 2023-09-06 Arla Foods Amba High protein, fruit and vegetable preparation and related methods and food products
EP3160245B1 (en) 2014-06-25 2018-10-17 Nestec S.A. Liquid dairy blend for culinary food products
EP3236761B1 (en) 2014-12-22 2018-09-19 Nestec S.A. Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof
CA3078830A1 (en) * 2017-10-13 2019-04-18 Societe Des Produits Nestle S.A. A method of producing frozen confection with protein agglomeration and delayed sucrose addition
US20210076695A1 (en) * 2017-12-19 2021-03-18 Fonterra Co-Operative Group Limited Dairy product and process
WO2019213600A1 (en) 2018-05-04 2019-11-07 Addleap Ab A system with a dynamic variable size nozzle orifice for three-dimensional printing
KR20200058326A (ko) * 2018-11-15 2020-05-27 욜로 컨슈머 피티이. 엘티디. 캐롭 열매 조성물 및 그 제조방법과 용도

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
NL8700661A (nl) * 1987-03-20 1988-10-17 Dmv Campina Bv Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
DE3710152A1 (de) * 1987-03-27 1988-10-13 Kraft Europ R & D Inc Kalorienarmer brotaufstrich mit niedrigem fettgehalt und verfahren zu seiner herstellung
US5064660A (en) * 1987-11-02 1991-11-12 Jules Silver Method of making ultra low-fat cheese and resulting products
GB2212380A (en) * 1987-11-19 1989-07-26 Danish Fancy Food Group As Milk concentrate and process for the preparation thereof
SU1576129A1 (ru) * 1988-01-18 1990-07-07 Воронежский технологический институт Способ производства сметаны
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
ES2077568T5 (es) * 1989-04-06 1998-04-01 Jules Dr Silver Procedimiento para obtener un producto alimentario extendible bajo en grasa de mantequilla o margarina y su producto resultante.
FR2672471B1 (fr) * 1991-02-08 2000-12-01 Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins..
AU699111B2 (en) * 1993-11-29 1998-11-19 Unilever Plc Spreadable low-fat cheese and manufacture thereof

Also Published As

Publication number Publication date
NZ332853A (en) 1999-05-28
AU709561B2 (en) 1999-09-02
ATE283638T1 (de) 2004-12-15
DE69731852T2 (de) 2005-12-01
DK1014802T3 (da) 2005-03-14
ZA974461B (en) 1998-11-23
WO1997046111A1 (en) 1997-12-11
AU3027097A (en) 1998-01-05
EP1014802B1 (en) 2004-12-01
US6113969A (en) 2000-09-05
DE69731852D1 (de) 2005-01-05
CA2256367C (en) 2005-12-27
EP1014802A1 (en) 2000-07-05
CA2256367A1 (en) 1997-12-11

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B24C Patent annual fee: request for for restoration

Free format text: REFERENTE A 11A E 12A ANUIDADES.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE AO DESPACHO 24.3 PUBLICADO NA RPI 2002 DE 19/05/2009.

B15K Others concerning applications: alteration of classification

Ipc: A23L 23/00 (2016.01), A21D 2/16 (2006.0