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BR0318037A - Composição - Google Patents

Composição

Info

Publication number
BR0318037A
BR0318037A BR0318037-9A BR0318037A BR0318037A BR 0318037 A BR0318037 A BR 0318037A BR 0318037 A BR0318037 A BR 0318037A BR 0318037 A BR0318037 A BR 0318037A
Authority
BR
Brazil
Prior art keywords
composition
acyl group
amount
group
wax
Prior art date
Application number
BR0318037-9A
Other languages
English (en)
Other versions
BRPI0318037B1 (pt
Inventor
Jens Mogens Neilsen
Lars Hoegh
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0301869A external-priority patent/GB0301869D0/en
Application filed by Danisco filed Critical Danisco
Publication of BR0318037A publication Critical patent/BR0318037A/pt
Publication of BRPI0318037B1 publication Critical patent/BRPI0318037B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G65/00—Macromolecular compounds obtained by reactions forming an ether link in the main chain of the macromolecule
    • C08G65/34—Macromolecular compounds obtained by reactions forming an ether link in the main chain of the macromolecule from hydroxy compounds or their metallic derivatives
    • C08G65/48—Polymers modified by chemical after-treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L71/00—Compositions of polyethers obtained by reactions forming an ether link in the main chain; Compositions of derivatives of such polymers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L71/00—Compositions of polyethers obtained by reactions forming an ether link in the main chain; Compositions of derivatives of such polymers
    • C08L71/02—Polyalkylene oxides
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L77/00—Compositions of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Compositions of derivatives of such polymers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L77/00—Compositions of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Compositions of derivatives of such polymers
    • C08L77/02—Polyamides derived from omega-amino carboxylic acids or from lactams thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L77/00—Compositions of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Compositions of derivatives of such polymers
    • C08L77/06—Polyamides derived from polyamines and polycarboxylic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

"COMPOSIçãO". é fornecida uma composição compreendendo: i) uma cera em uma quantidade de 10 a 40% p/p baseados na composição, ii) um composto em uma quantidade de 60 a 90% p/p baseados na composição, tendo a fórmula (I): em que t é um número inteiro, em que cada R~ 1~, R~ 2~ e R~ 3~ é selecionado independentemente de um grupo acil ou de um átomo do hidrogênio, em que ao menos um de R~ 1~, R~ 2~ e R~ 3~ é um grupo acil de cadeia opcionalmente ramificada (um grupo acil longo) que consiste em uma cadeia saturada que tem de 10 a 20 átomos de carbono e um grupo ramificado hidrofílico opcional.
BRPI0318037-9A 2003-01-27 2003-05-02 Gênero alimentício e processo para preparar gêneros alimentícios BRPI0318037B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0301869A GB0301869D0 (en) 2003-01-27 2003-01-27 Composition
US44345003P 2003-01-29 2003-01-29
PCT/IB2003/002500 WO2004066760A2 (en) 2003-01-27 2003-05-02 Composition

Publications (2)

Publication Number Publication Date
BR0318037A true BR0318037A (pt) 2005-12-06
BRPI0318037B1 BRPI0318037B1 (pt) 2015-08-11

Family

ID=32827033

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0318037-9A BRPI0318037B1 (pt) 2003-01-27 2003-05-02 Gênero alimentício e processo para preparar gêneros alimentícios

Country Status (10)

Country Link
US (1) US7867530B2 (pt)
EP (1) EP1594374B1 (pt)
JP (1) JP2006512920A (pt)
AU (1) AU2003239271B2 (pt)
BR (1) BRPI0318037B1 (pt)
CA (1) CA2512893C (pt)
MX (1) MXPA05007917A (pt)
NZ (1) NZ541145A (pt)
RU (1) RU2320243C2 (pt)
WO (1) WO2004066760A2 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2014267411B2 (en) * 2013-05-16 2017-07-27 Nestec S.A. Structured oil compositions
RU2660916C1 (ru) * 2018-01-10 2018-07-11 федеральное государственное бюджетное научное учреждение "Федеральный центр токсикологической, радиационной и биологической безопасности" (ФГБНУ "ФЦТРБ-ВНИВИ") Способ хранения мяса
ES2967623T3 (es) * 2021-04-22 2024-05-03 Procudan As Nueva composición para revestir queso

Family Cites Families (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2054112A (en) * 1933-10-16 1936-09-15 Marathon Paper Mills Co Sheet or film forming, or coating composition and a method of preparing the same
US2109093A (en) * 1937-02-15 1938-02-22 Marathon Paper Mills Co Packaging sliced cheese
GB574681A (en) 1942-04-30 1946-01-16 Du Pont New synthetic drying oils and coating compositions
US2682475A (en) * 1950-08-07 1954-06-29 Milprint Inc Cheese packaging
GB808634A (en) 1955-06-29 1959-02-11 Eastman Kodak Co Preparation of mixed glycerol ester compositions
US2909435A (en) * 1958-02-24 1959-10-20 Glenn G Watters Coating of raisins and other foods
US3000748A (en) * 1959-01-08 1961-09-19 American Cyanamid Co Strippable coatings
US3192057A (en) 1961-10-06 1965-06-29 American Cyanamid Co Antibacterial coating compositions
GB989928A (en) 1962-11-29 1965-04-22 Standard Fruit And Steamship C Improvements in or relating to the preservation of fruit
US3293043A (en) * 1964-01-08 1966-12-20 Borden Co Unbaked bakery products for refrigerator storage coated with acetylated monoglycerides
US3388085A (en) * 1965-08-10 1968-06-11 Witco Chemical Corp Food coating compositions comprising ethylene-vinyl acetate copolymer and acetylated monoglyceride
DK132126C (da) 1970-06-20 1976-05-17 Dynamit Nobel Ag Smeltelige overtreksmasser pa grundlag af glycerider iser tilneringsmidler og pharmaceutiske preparater
UST983004I4 (en) * 1978-05-18 1979-06-05 Stabilized wax compositions and their preparation
DE3012192C2 (de) * 1980-03-28 1982-11-04 Heinz 5000 Köln Stemmler Pigmentierter Schutzüberzug für Fleischwaren
US4576616A (en) 1982-07-27 1986-03-18 Proto-Med. Inc. Method and apparatus for concentrating oxygen
US4576646A (en) * 1983-07-06 1986-03-18 Seppic Film-forming compositions for enveloping solid forms, particularly pharmaceutical or food products or seeds, and products obtained, coated with said compositions
DE3338492C2 (de) * 1983-10-22 1985-10-17 H.B. Fuller GmbH, 2120 Lüneburg Verfahren zum Verpacken, Schützen und/oder zur konservierenden Behandlung von Hartkäsen, festen und halbfesten Schnittkäsen in Form von ganzen Käselaiben oder Teilstücken hiervon
US4915971A (en) * 1984-07-09 1990-04-10 Wisconsin Alumni Research Foundation Method for making an edible film and for retarding water transfer among multi-component food products
US4661359A (en) * 1985-06-03 1987-04-28 General Mills, Inc. Compositions and methods for preparing an edible film of lower water vapor permeability
US4820533A (en) * 1985-10-16 1989-04-11 General Mills, Inc. Edible barrier for composite food articles
US4710228A (en) * 1985-10-16 1987-12-01 General Mills, Inc. Edible coating composition and method of preparation
US4810534A (en) * 1985-10-16 1989-03-07 General Mills, Inc. Methods for preparing a low water permeability, edible film
US4874618A (en) * 1985-12-27 1989-10-17 General Mills, Inc. Package containing a moisture resistant edible internal barrier
US4885175A (en) * 1987-12-23 1989-12-05 Wm. Wrigley Jr. Company Method of making chewing gum with wax-coated delayed release ingredients
JP2801242B2 (ja) * 1988-02-05 1998-09-21 武田薬品工業株式会社 被覆製剤およびその用途
US5248512A (en) * 1989-04-21 1993-09-28 Nestec S.A. Process for preparing a multi-component food product including a protective barrier
NL8901816A (nl) * 1989-07-13 1991-02-01 Paramelt Syntac Bv Werkwijze voor de bereiding van een bekledingspreparaat voor kaas, een aldus verkrijgbaar bekledingspreparaat alsmede werkwijze voor het bekleden van kaas met toepassing van een dergelijk preparaat.
US5202137A (en) * 1990-06-29 1993-04-13 Berwind Pharmaceutical Services, Inc. Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product
US5401518A (en) 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
EP0465801B1 (en) * 1990-07-10 1994-01-12 Societe Des Produits Nestle S.A. Coating composition
US5130151A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Natural and synthetic edible moisture barrier
US5130150A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Edible moisture barrier
DE69200736T2 (de) * 1991-03-11 1995-04-27 Unilever Nv Blätterteiglaminate.
EP0596084A1 (de) * 1992-05-25 1994-05-11 Multiforsa Ag Lebensmittel-kombination
DK170962B1 (da) * 1994-04-25 1996-04-09 Danisco Overtrækssammensætning og anvendelse heraf til overtrækning af ost
US5662732A (en) * 1996-08-09 1997-09-02 Bpsi Holdings, Inc. Polish composition
US6165521A (en) * 1997-01-29 2000-12-26 Arriba Corporation Food products utilizing edible films and method of making and packaging same
US5853778A (en) * 1997-01-29 1998-12-29 Arriba Corporation Food products utilizing edible films and method of making and packaging same
NL1012038C2 (nl) * 1999-05-11 2000-11-14 Friesland Brands Bv Meerlagige kaasbedekking.
DK1624014T3 (da) * 1999-08-19 2010-01-11 Danisco Specifikke acylerede glycerolforbindelser som blödgöringsmidler i polymerer og fremgangsmåde til deres fremstilling
DE60006621T2 (de) * 1999-08-31 2004-09-23 Loders Croklaan B.V. Mischungen für Barriereschichten für Nahrungsmittel
US6472006B1 (en) * 2001-04-05 2002-10-29 Kraft Foods Holdings, Inc. Oven-stable edible moisture barrier
JP4149380B2 (ja) * 2002-02-13 2008-09-10 ジェネラル ミルズ マーケティング インコーポレイテッド 冷菓用の甘味でパリパリした脆いトッピング
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
NL1023257C2 (nl) 2003-04-24 2004-10-27 Tno Vochtwerende bekledingslaag voor voedingsmiddelen.
WO2006002734A1 (en) 2004-07-01 2006-01-12 Unilever N.V. Moisture barrier

Also Published As

Publication number Publication date
JP2006512920A (ja) 2006-04-20
RU2005126961A (ru) 2006-05-10
CA2512893C (en) 2012-04-03
US7867530B2 (en) 2011-01-11
BRPI0318037B1 (pt) 2015-08-11
AU2003239271B2 (en) 2008-09-18
WO2004066760A2 (en) 2004-08-12
AU2003239271A1 (en) 2004-08-23
EP1594374A2 (en) 2005-11-16
NZ541145A (en) 2008-07-31
US20040146609A1 (en) 2004-07-29
AU2003239271A2 (en) 2004-08-23
CA2512893A1 (en) 2004-08-12
WO2004066760A3 (en) 2004-10-07
RU2320243C2 (ru) 2008-03-27
EP1594374B1 (en) 2011-04-13
MXPA05007917A (es) 2005-09-30

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25D Requested change of name of applicant approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK)

B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B07B Technical examination (opinion): publication cancelled [chapter 7.2 patent gazette]

Free format text: ANULADA A PUBLICACAO DO ITEM 7.1 DA RPI 2215, POR TER SIDO INDEVIDA.

B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 11/08/2015, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 14A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)
B15K Others concerning applications: alteration of classification

Ipc: C08G 65/48 (2006.01), A21D 13/26 (2017.01), A23P 2