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BE1028038A1 - Method for producing a dry-hopped beer, and a dry-hopped beer - Google Patents

Method for producing a dry-hopped beer, and a dry-hopped beer

Info

Publication number
BE1028038A1
BE1028038A1 BE20190111A BE201900111A BE1028038A1 BE 1028038 A1 BE1028038 A1 BE 1028038A1 BE 20190111 A BE20190111 A BE 20190111A BE 201900111 A BE201900111 A BE 201900111A BE 1028038 A1 BE1028038 A1 BE 1028038A1
Authority
BE
Belgium
Prior art keywords
beer
dry
wort
hopped
hops
Prior art date
Application number
BE20190111A
Other languages
Dutch (nl)
Other versions
BE1028038A9 (en
BE1028038B1 (en
BE1028038B9 (en
Inventor
Brabandere Albert De
Pieter Maes
Original Assignee
Brouwerij De Brabandere Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brouwerij De Brabandere Nv filed Critical Brouwerij De Brabandere Nv
Priority to BE20190111A priority Critical patent/BE1028038B9/en
Publication of BE1028038A1 publication Critical patent/BE1028038A1/en
Publication of BE1028038B1 publication Critical patent/BE1028038B1/en
Publication of BE1028038A9 publication Critical patent/BE1028038A9/en
Application granted granted Critical
Publication of BE1028038B9 publication Critical patent/BE1028038B9/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

De uitvinding betreft een werkwijze waarbij een mout met water gemengd wordt, waarna het resulterend mengsel gemaischd wordt ter vorming van een wort, waarna optioneel hop toegevoegd wordt aan het wort en het wort met optioneel toegevoegde hop gekookt wordt, waarna het wort afgekoeld wordt en gist toegevoegd wordt voor het vergisten van het wort tot een bier, na welke vergisting de gist afgescheiden wordt van het bier, waarna hop toegevoegd wordt en het bier gedryhopt wordt tot een ongeklaard gedryhopt bier dat vervolgens geklaard wordt tot een gedryhopt bier, waarbij na het vergisten en alvorens de gist af te schelden van het bier, het bier in twee verschillende ruimtelijke zones op een verschillende temperatuur gebracht en/of gehouden wordt, waarbij deze temperatuur in een, ten opzichte van een ondergrond, lager liggende ruimtelijke zone lager Is dan in een hoger liggende ruimtelijke zone. De uitvinding betreft eveneens een gedryhopt bier.The invention relates to a method in which a malt is mixed with water, after which the resulting mixture is mashed to form a wort, after which hops are optionally added to the wort and the wort is boiled with optionally added hops, after which the wort is cooled and fermented. is added before fermenting the wort into a beer, after which fermentation the yeast is separated from the beer, after which hops are added and the beer is dry hopped into an unclarified dry hopped beer that is then clarified into a dry hopped beer, where after fermentation and before shedding the yeast from the beer, the beer is brought and/or kept at a different temperature in two different spatial zones, whereby this temperature is lower in a spatial zone lower than in a subsoil than in a higher spatial zone. The invention also relates to a dry-hopped beer.

BE20190111A 2019-12-23 2019-12-23 Method for producing a dry-hopped beer, and a dry-hopped beer BE1028038B9 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE20190111A BE1028038B9 (en) 2019-12-23 2019-12-23 Method for producing a dry-hopped beer, and a dry-hopped beer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20190111A BE1028038B9 (en) 2019-12-23 2019-12-23 Method for producing a dry-hopped beer, and a dry-hopped beer

Publications (4)

Publication Number Publication Date
BE1028038A1 true BE1028038A1 (en) 2021-08-31
BE1028038B1 BE1028038B1 (en) 2021-09-07
BE1028038A9 BE1028038A9 (en) 2021-10-13
BE1028038B9 BE1028038B9 (en) 2021-10-18

Family

ID=69143362

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20190111A BE1028038B9 (en) 2019-12-23 2019-12-23 Method for producing a dry-hopped beer, and a dry-hopped beer

Country Status (1)

Country Link
BE (1) BE1028038B9 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180171274A1 (en) 2016-12-15 2018-06-21 Barrel Brothers Brewing Company, LLC Addition of ingredients having aromatic components to a beverage

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9303241B2 (en) * 2012-02-05 2016-04-05 Port City Brewing Company Apparatus, system and method for adding hops or other ingredients to beverage
JP6430163B2 (en) * 2014-07-22 2018-11-28 キリン株式会社 Fermented malt beverage having a preferred aroma in which a plurality of hop aromas are harmonized and a method for producing the same
GB2531055B (en) * 2014-10-09 2019-05-15 Brewdog Plc Hopping and brewing method, apparatus and related compositions

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180171274A1 (en) 2016-12-15 2018-06-21 Barrel Brothers Brewing Company, LLC Addition of ingredients having aromatic components to a beverage

Also Published As

Publication number Publication date
BE1028038A9 (en) 2021-10-13
BE1028038B1 (en) 2021-09-07
BE1028038B9 (en) 2021-10-18

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Legal Events

Date Code Title Description
FG Patent granted

Effective date: 20210907