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AUPN305695A0 - Method and apparatus for pasteurisation or sterilisation of herbs and spices - Google Patents

Method and apparatus for pasteurisation or sterilisation of herbs and spices

Info

Publication number
AUPN305695A0
AUPN305695A0 AUPN3056A AUPN305695A AUPN305695A0 AU PN305695 A0 AUPN305695 A0 AU PN305695A0 AU PN3056 A AUPN3056 A AU PN3056A AU PN305695 A AUPN305695 A AU PN305695A AU PN305695 A0 AUPN305695 A0 AU PN305695A0
Authority
AU
Australia
Prior art keywords
pasteurisation
sterilisation
spices
herbs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AUPN3056A
Inventor
Andrew Stirling Inglis
David James Lark
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to AUPN3056A priority Critical patent/AUPN305695A0/en
Publication of AUPN305695A0 publication Critical patent/AUPN305695A0/en
Priority to CA002215733A priority patent/CA2215733A1/en
Priority to PCT/AU1996/000305 priority patent/WO1996036237A1/en
Priority to CN96193997A priority patent/CN1184406A/en
Priority to KR1019970708258A priority patent/KR19990014912A/en
Priority to NZ307127A priority patent/NZ307127A/en
Priority to AU56404/96A priority patent/AU5640496A/en
Priority to ZA964002A priority patent/ZA964002B/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AUPN3056A 1995-05-18 1995-05-18 Method and apparatus for pasteurisation or sterilisation of herbs and spices Abandoned AUPN305695A0 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
AUPN3056A AUPN305695A0 (en) 1995-05-18 1995-05-18 Method and apparatus for pasteurisation or sterilisation of herbs and spices
CA002215733A CA2215733A1 (en) 1995-05-18 1996-05-20 Method and apparatus for pasteurisation or sterilisation of herbs and spices
PCT/AU1996/000305 WO1996036237A1 (en) 1995-05-18 1996-05-20 Method and apparatus for pasteurisation or sterilisation of herbs and spices
CN96193997A CN1184406A (en) 1995-05-18 1996-05-20 Disinfection and sterilization method and equipment for herbs and spices
KR1019970708258A KR19990014912A (en) 1995-05-18 1996-05-20 Method and apparatus for pasteurization or sterilization of herbs and flavors
NZ307127A NZ307127A (en) 1995-05-18 1996-05-20 Pasteurising or sterilising herbs and other materials comprises cooling and, at a pressure greater than 1 bar, rapidly heating and recooling
AU56404/96A AU5640496A (en) 1995-05-18 1996-05-20 Method and apparatus for pasteurisation or sterilisation of herbs and spices
ZA964002A ZA964002B (en) 1995-05-18 1996-05-20 Method and apparatus for pasteurisation or sterilisation of herbs and spices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPN3056A AUPN305695A0 (en) 1995-05-18 1995-05-18 Method and apparatus for pasteurisation or sterilisation of herbs and spices

Publications (1)

Publication Number Publication Date
AUPN305695A0 true AUPN305695A0 (en) 1995-06-15

Family

ID=3787399

Family Applications (1)

Application Number Title Priority Date Filing Date
AUPN3056A Abandoned AUPN305695A0 (en) 1995-05-18 1995-05-18 Method and apparatus for pasteurisation or sterilisation of herbs and spices

Country Status (7)

Country Link
KR (1) KR19990014912A (en)
CN (1) CN1184406A (en)
AU (1) AUPN305695A0 (en)
CA (1) CA2215733A1 (en)
NZ (1) NZ307127A (en)
WO (1) WO1996036237A1 (en)
ZA (1) ZA964002B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH695362A5 (en) * 2001-11-02 2006-04-28 Zelgerm Man Ag A method for sterilizing products.
JP5391199B2 (en) * 2007-08-28 2014-01-15 テキサス テック ユニヴァーシティー システム Food preservation method and system
CN104027826B (en) * 2014-06-25 2017-05-03 崔广伟 Efficient ultraviolet-ray baking and sterilizing device
CN104823609B (en) * 2015-04-09 2017-04-05 巩留九河谷食品有限责任公司 A kind of glutinous corn scale handling process

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5227699B2 (en) * 1972-09-05 1977-07-21
JPS52125651A (en) * 1976-04-10 1977-10-21 Kazuo Ueda Production of betaarice packaged aseptically and quantitatively
US4520574A (en) * 1983-02-25 1985-06-04 House Food Industrial Co., Ltd. Process for drying foods under reduced pressure
DE3930934A1 (en) * 1988-11-18 1990-05-23 Waldner Gmbh & Co Hermann Processing small size fruits by defrosting in container - also used for thermal sterilisation and cooling to packaging temp.

Also Published As

Publication number Publication date
KR19990014912A (en) 1999-02-25
CN1184406A (en) 1998-06-10
CA2215733A1 (en) 1996-11-21
NZ307127A (en) 1999-09-29
ZA964002B (en) 1997-07-11
WO1996036237A1 (en) 1996-11-21

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