AU8465798A - Novel pectin - Google Patents
Novel pectinInfo
- Publication number
- AU8465798A AU8465798A AU84657/98A AU8465798A AU8465798A AU 8465798 A AU8465798 A AU 8465798A AU 84657/98 A AU84657/98 A AU 84657/98A AU 8465798 A AU8465798 A AU 8465798A AU 8465798 A AU8465798 A AU 8465798A
- Authority
- AU
- Australia
- Prior art keywords
- novel pectin
- pectin
- novel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000010987 pectin Nutrition 0.000 title 1
- 229920001277 pectin Polymers 0.000 title 1
- 239000001814 pectin Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
- C08B37/0048—Processes of extraction from organic materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/56—Glucosides; Mucilage; Saponins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Materials Engineering (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1006602 | 1997-07-16 | ||
| NL1006602A NL1006602C2 (en) | 1997-07-16 | 1997-07-16 | New pectin. |
| PCT/NL1998/000407 WO1999003892A1 (en) | 1997-07-16 | 1998-07-14 | Novel pectin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU8465798A true AU8465798A (en) | 1999-02-10 |
Family
ID=19765370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU84657/98A Abandoned AU8465798A (en) | 1997-07-16 | 1998-07-14 | Novel pectin |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU8465798A (en) |
| NL (1) | NL1006602C2 (en) |
| WO (1) | WO1999003892A1 (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4899237B2 (en) * | 2000-06-15 | 2012-03-21 | 不二製油株式会社 | Pectin, production method thereof, acidic protein food using the same, and production method thereof |
| FR2825936B1 (en) * | 2001-06-18 | 2003-10-03 | Malemba Jean Claude Mapangou | PROCESS FOR OBTAINING A DRY EXTRACT RICH IN SURFACTANTS |
| JP4430668B2 (en) * | 2004-03-24 | 2010-03-10 | 北海道三井化学株式会社 | Method for producing pectin |
| EP1853252B1 (en) | 2005-02-15 | 2010-09-08 | DSM IP Assets B.V. | Compositions containing polysaccharides |
| ITTO20060860A1 (en) * | 2006-12-04 | 2008-06-05 | Melita Financial Group | PROCEDURE FOR THE RECOVERY AND PRODUCTION OF CARBOHYDRATES FROM TOPINAMBUR TUBERS |
| US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
| EP2956017B1 (en) | 2013-02-15 | 2020-01-22 | Pepsico, Inc. | Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes |
| EP3613297A1 (en) * | 2018-08-20 | 2020-02-26 | Cabosse Naturals NV | Cacao pod husk derived pectin, method of its preparation and its use in food, pharmaceutical and cosmetic compositions |
| BE1027212B9 (en) * | 2019-09-20 | 2020-11-26 | Cabosse Naturals Nv | PECTIN DERIVED FROM CACAOPEUL SHELL, METHOD FOR PREPARATION AND USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS |
| CN114409816B (en) * | 2021-12-20 | 2022-11-22 | 天津科技大学 | Chicory root polysaccharide and its extraction method, preparation method of chicory root polysaccharide-containing hypoglycemic beverage |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU757541A1 (en) * | 1978-06-15 | 1980-08-23 | Inst Orch Chimii Aka | Method of preparing pectins and cellulose |
| SU1666457A1 (en) * | 1988-07-08 | 1991-07-30 | Симферопольский государственный университет им.М.В.Фрунзе | Method for obtaining pectin |
| EP0446291B1 (en) * | 1988-12-05 | 1995-08-02 | British Sugar Plc | Debranched araban and its use as a fat substitute |
-
1997
- 1997-07-16 NL NL1006602A patent/NL1006602C2/en not_active IP Right Cessation
-
1998
- 1998-07-14 WO PCT/NL1998/000407 patent/WO1999003892A1/en not_active Ceased
- 1998-07-14 AU AU84657/98A patent/AU8465798A/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO1999003892A1 (en) | 1999-01-28 |
| NL1006602C2 (en) | 1999-01-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |