AU6038294A - Use of acid sodium polyphosphates for treating meat and poultry - Google Patents
Use of acid sodium polyphosphates for treating meat and poultryInfo
- Publication number
- AU6038294A AU6038294A AU60382/94A AU6038294A AU6038294A AU 6038294 A AU6038294 A AU 6038294A AU 60382/94 A AU60382/94 A AU 60382/94A AU 6038294 A AU6038294 A AU 6038294A AU 6038294 A AU6038294 A AU 6038294A
- Authority
- AU
- Australia
- Prior art keywords
- poultry
- acid sodium
- sodium polyphosphates
- treating meat
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000002253 acid Substances 0.000 title 1
- 235000013372 meat Nutrition 0.000 title 1
- 244000144977 poultry Species 0.000 title 1
- 235000019830 sodium polyphosphate Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4305105A DE4305105C1 (en) | 1993-02-19 | 1993-02-19 | Use of acidic sodium polyphosphates for the treatment of meat and poultry |
| DE4305105 | 1993-02-19 | ||
| PCT/EP1994/000289 WO1994018844A1 (en) | 1993-02-19 | 1994-02-02 | Use of acid sodium polyphosphates for treating meat and poultry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU6038294A true AU6038294A (en) | 1994-09-14 |
Family
ID=6480852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU60382/94A Abandoned AU6038294A (en) | 1993-02-19 | 1994-02-02 | Use of acid sodium polyphosphates for treating meat and poultry |
Country Status (5)
| Country | Link |
|---|---|
| AU (1) | AU6038294A (en) |
| DE (1) | DE4305105C1 (en) |
| IL (1) | IL108582A0 (en) |
| MX (1) | MX9400781A (en) |
| WO (1) | WO1994018844A1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19601081A1 (en) * | 1996-01-13 | 1997-07-17 | Budenheim Rud A Oetker Chemie | Mixed di-and/or trivalent metal ortho- or pyro-phosphate |
| DE19633895C1 (en) * | 1996-08-22 | 1997-11-20 | Benckiser Knapsack Ladenburg | Use of acidic sodium polyphosphates for germ inhibition of mold and yeasts |
| EP1198179B1 (en) * | 1999-07-22 | 2007-01-17 | Astaris Llc | Antimicrobial polyphosphates in food processing |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2707154A (en) * | 1952-06-09 | 1955-04-26 | Monsanto Chemicals | Antioxidants and compositions containing same |
| US2774672A (en) * | 1955-03-18 | 1956-12-18 | Monsanto Chemicals | Metaphosphate composition |
| US3104170A (en) * | 1961-03-13 | 1963-09-17 | Calgon Corp | Methods of processing poultry |
| GB1407270A (en) * | 1972-11-30 | 1975-09-24 | Mobil Services Co Ltd | Method and apparatus for simultaneously fractionating a plurality of crude oils |
| DE2917086A1 (en) * | 1979-04-27 | 1980-11-06 | Benckiser Knapsack Gmbh | METHOD FOR PRODUCING A DURABLE FOOD PRODUCT |
| US4431679A (en) * | 1982-04-02 | 1984-02-14 | Benckiser-Knapsack Gmbh | Composition for treating fish fillet to increase yield and shelf life |
| US4670277A (en) * | 1986-01-16 | 1987-06-02 | Stauffer Chemical Company | Increased shelf-life for refrigerated fish |
| US4781934A (en) * | 1986-05-19 | 1988-11-01 | Fmc Corporation | Process and composition for curing meat |
| US4948621A (en) * | 1989-05-12 | 1990-08-14 | Fmc Corporation | Composition for treatment meat |
| DE4128124C2 (en) * | 1991-08-24 | 1993-12-02 | Benckiser Knapsack Ladenburg | Use of sodium polyphosphates for the production of cheese |
-
1993
- 1993-02-19 DE DE4305105A patent/DE4305105C1/en not_active Expired - Fee Related
-
1994
- 1994-01-31 MX MX9400781A patent/MX9400781A/en unknown
- 1994-02-02 AU AU60382/94A patent/AU6038294A/en not_active Abandoned
- 1994-02-02 WO PCT/EP1994/000289 patent/WO1994018844A1/en not_active Ceased
- 1994-02-07 IL IL10858294A patent/IL108582A0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE4305105C1 (en) | 1994-08-18 |
| IL108582A0 (en) | 1994-05-30 |
| WO1994018844A1 (en) | 1994-09-01 |
| MX9400781A (en) | 1994-08-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU7905894A (en) | Treatment of poultry | |
| ZA945426B (en) | Treatment of tachyarrhytmias of supraventricular origin | |
| GB8928935D0 (en) | Treatment of poultry | |
| AU624403B2 (en) | Marinating or pickling of meat | |
| IL115015A0 (en) | Methods of inhibiting demyelinating and desmyelinating diseases | |
| AU2380588A (en) | Decontamination of meat | |
| PL310348A1 (en) | Substituted derivatives of azolone for use in treating diseases caused by heliobacter | |
| IL103302A0 (en) | Treatment of meat | |
| GB9302601D0 (en) | Monitoring characteristics of meat | |
| IL85039A0 (en) | Method for the treatment of fish and meat | |
| EP0731647A4 (en) | Treatment of an edible product with humectants | |
| AU2685892A (en) | Method of treating blood | |
| HU9502722D0 (en) | Amino-methyl-phosphonic- and amino-methyl-phosphinic-acid derivatives and their use for treating degenerative membrum diseases | |
| NO308762B1 (en) | Process for the preparation of finely minced fish meat | |
| AU4049489A (en) | Poultry sausage and method of making same | |
| AU6038294A (en) | Use of acid sodium polyphosphates for treating meat and poultry | |
| ZA9410004B (en) | Aminosulphonyl-phenyl-1h-pyrrole derivatives method of their preparation and their use | |
| HUP9600152A2 (en) | Phosphono-acetic acid derivatives and their use for treating degenerative arthroses | |
| PL311659A1 (en) | Method of treating animal bowels | |
| AU6241394A (en) | Method of treating liquid whole egg products | |
| GB9202196D0 (en) | Method of treatment | |
| ZA931700B (en) | Use of L-carnitine for treating carnitine-depleted HIV-seropositive patients | |
| GB9201391D0 (en) | Method of treatment | |
| BG96934A (en) | Salt of 1-p-chlorbenzoyl-5-methoxy-2-methylindole-3-acetic acis and method for its preparation | |
| AU5356194A (en) | Method of treating acid waters |