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AU5817590A - Purified resistant starch products and their preparation - Google Patents

Purified resistant starch products and their preparation

Info

Publication number
AU5817590A
AU5817590A AU58175/90A AU5817590A AU5817590A AU 5817590 A AU5817590 A AU 5817590A AU 58175/90 A AU58175/90 A AU 58175/90A AU 5817590 A AU5817590 A AU 5817590A AU 5817590 A AU5817590 A AU 5817590A
Authority
AU
Australia
Prior art keywords
preparation
resistant starch
starch products
purified
purified resistant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU58175/90A
Inventor
Yeshajahu Pomeranz
Dietmar Sievert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Washington State University Research Foundation
Original Assignee
University of Washington
Washington State University Research Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of Washington, Washington State University Research Foundation filed Critical University of Washington
Publication of AU5817590A publication Critical patent/AU5817590A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AU58175/90A 1989-06-06 1990-06-06 Purified resistant starch products and their preparation Abandoned AU5817590A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US36325389A 1989-06-06 1989-06-06
US363253 1994-12-23

Publications (1)

Publication Number Publication Date
AU5817590A true AU5817590A (en) 1991-01-07

Family

ID=23429470

Family Applications (1)

Application Number Title Priority Date Filing Date
AU58175/90A Abandoned AU5817590A (en) 1989-06-06 1990-06-06 Purified resistant starch products and their preparation

Country Status (2)

Country Link
AU (1) AU5817590A (en)
WO (1) WO1990015147A1 (en)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5268367A (en) * 1991-12-30 1993-12-07 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Composition and method for lowering blood level of LDL-cholesterol
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
WO1994014342A1 (en) 1992-12-24 1994-07-07 Goodman Fielder Limited Food compositions including resistant starch
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
FI111088B (en) * 1994-04-15 2003-05-30 Cerestar Holding Bv Process for making starch-containing products
AU686830B2 (en) * 1994-07-22 1998-02-12 Societe Des Produits Nestle S.A. Food grade texture agent comprising particles of high-amylose starch and process for its preparation
AUPM823094A0 (en) † 1994-09-16 1994-10-13 Goodman Fielder Limited Probiotic compositions
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
US5962047A (en) * 1996-06-14 1999-10-05 Opta Food Ingredients, Inc. Microcrystalline starch-based product and use in foods
JP4082760B2 (en) * 1997-06-18 2008-04-30 日澱化學株式会社 Indigestible starch and method for producing the same
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
DE19830618A1 (en) 1998-07-09 2000-01-13 Aventis Res & Tech Gmbh & Co alpha-amylase resistant polysaccharides, methods of preparation, use and foods with these polysaccharides
DE19911001C2 (en) * 1999-03-12 2002-06-20 Aventis Cropscience Gmbh Process for the production of resistant starch, resistant starch and their use
US6664389B1 (en) * 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch
DE10102160A1 (en) * 2001-01-18 2002-08-08 Bestfoods De Gmbh & Co Ohg Production of starch products with a high resistant starch content includes a washing step between enzymatic debranching and retrogradation
HUE030223T2 (en) 2003-02-20 2017-04-28 Archer-Daniels-Midland Company A method of producing resistant starch
GB0325942D0 (en) † 2003-11-06 2003-12-10 Glycologic Ltd Compositions and uses thereof
WO2006029405A1 (en) * 2004-09-09 2006-03-16 Mgp Ingredients, Inc. High-fiber, high-protein pasta and noodle products
US7744944B2 (en) 2004-10-06 2010-06-29 Archer-Daniels-Midland Company Methods of producing resistant starch and products formed therefrom
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
AR086993A1 (en) 2011-06-20 2014-02-05 Gen Biscuit GALLETITA MASS
BR112014012576A2 (en) * 2011-11-28 2017-06-06 Koninklijke Philips Nv method for cooking starchy foods, and food pan
WO2014036655A1 (en) * 2012-09-06 2014-03-13 Mcpharma Biotech Inc. Treatment of diarrhea and post-weaning diarrhea with resistant potato starch
JP6855214B2 (en) * 2016-10-31 2021-04-07 株式会社Ｊ−オイルミルズ Flavor improver
CN112826093B (en) * 2021-02-02 2023-05-30 集美大学 A method for removing the fishy smell of sea cucumber intestinal peptide powder
CN115356277A (en) * 2022-08-10 2022-11-18 河南工业大学 A kind of measuring method of gelatinization degree of oat flour
CN116023515B (en) * 2023-02-01 2024-02-20 集美大学 Preparation method and application of corn starch sugar residue resistant starch

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3853706A (en) * 1967-03-30 1974-12-10 Cpc International Inc Process for producing non-waxy starch hydrolysates

Also Published As

Publication number Publication date
WO1990015147A1 (en) 1990-12-13

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