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AU4841996A - A process for the preparation of dried particles and flour of jerusalem artichoke tubers - Google Patents

A process for the preparation of dried particles and flour of jerusalem artichoke tubers

Info

Publication number
AU4841996A
AU4841996A AU48419/96A AU4841996A AU4841996A AU 4841996 A AU4841996 A AU 4841996A AU 48419/96 A AU48419/96 A AU 48419/96A AU 4841996 A AU4841996 A AU 4841996A AU 4841996 A AU4841996 A AU 4841996A
Authority
AU
Australia
Prior art keywords
flour
preparation
jerusalem artichoke
dried particles
artichoke tubers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU48419/96A
Inventor
Neil Auty
Bernard Denis Walley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OWENACURRA Ltd
Original Assignee
OWENACURRA Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OWENACURRA Ltd filed Critical OWENACURRA Ltd
Publication of AU4841996A publication Critical patent/AU4841996A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Drying Of Solid Materials (AREA)
AU48419/96A 1995-02-20 1996-02-19 A process for the preparation of dried particles and flour of jerusalem artichoke tubers Abandoned AU4841996A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IE950135 1995-02-20
IE950135A IE950135A1 (en) 1995-02-20 1995-02-20 A process for the preparation of dried particles and flour¹of Jerusalem artichoke tubers
PCT/IE1996/000008 WO1996025860A1 (en) 1995-02-20 1996-02-19 A process for the preparation of dried particles and flour of jerusalem artichoke tubers

Publications (1)

Publication Number Publication Date
AU4841996A true AU4841996A (en) 1996-09-11

Family

ID=11040670

Family Applications (1)

Application Number Title Priority Date Filing Date
AU48419/96A Abandoned AU4841996A (en) 1995-02-20 1996-02-19 A process for the preparation of dried particles and flour of jerusalem artichoke tubers

Country Status (3)

Country Link
AU (1) AU4841996A (en)
IE (1) IE950135A1 (en)
WO (1) WO1996025860A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR908146A (en) * 1944-06-07 1946-04-01 Process for processing fruits and vegetables with a view to preserving them and simplifying their instructions for use
FR1190157A (en) * 1957-01-16 1959-10-09 Unilever Nv Improvements in vegetable processing
GB2127270B (en) * 1982-09-28 1986-03-05 Olusoji Ofi Manufacture of powdered yam
US4565705A (en) * 1985-03-12 1986-01-21 Show-Me Low Calorie Foods, Inc. Production of Jerusalem artichoke flour
EP0201266B1 (en) * 1985-05-01 1989-07-12 Vetostar Limited Preservation of vegetable foodstuffs
CA1324022C (en) * 1987-08-07 1993-11-09 Hiroshi Yamazaki Process for preparing flour from jerusalem artichoke tubers

Also Published As

Publication number Publication date
WO1996025860A1 (en) 1996-08-29
IE950135A1 (en) 1996-08-21

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AU4841996A (en) A process for the preparation of dried particles and flour of jerusalem artichoke tubers