AU3953995A - Methods for inhibiting the discoloration of processed broccoli - Google Patents
Methods for inhibiting the discoloration of processed broccoliInfo
- Publication number
- AU3953995A AU3953995A AU39539/95A AU3953995A AU3953995A AU 3953995 A AU3953995 A AU 3953995A AU 39539/95 A AU39539/95 A AU 39539/95A AU 3953995 A AU3953995 A AU 3953995A AU 3953995 A AU3953995 A AU 3953995A
- Authority
- AU
- Australia
- Prior art keywords
- broccoli
- discoloration
- parts
- cysteine hydrochloride
- ascorbic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 title claims description 76
- 235000017647 Brassica oleracea var italica Nutrition 0.000 title claims description 76
- 240000003259 Brassica oleracea var. botrytis Species 0.000 title claims description 75
- 238000002845 discoloration Methods 0.000 title claims description 45
- 238000000034 method Methods 0.000 title claims description 21
- 230000002401 inhibitory effect Effects 0.000 title claims description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 54
- VLSOAXRVHARBEQ-UHFFFAOYSA-N [4-fluoro-2-(hydroxymethyl)phenyl]methanol Chemical compound OCC1=CC=C(F)C=C1CO VLSOAXRVHARBEQ-UHFFFAOYSA-N 0.000 claims description 27
- 229960005070 ascorbic acid Drugs 0.000 claims description 27
- 235000010323 ascorbic acid Nutrition 0.000 claims description 27
- 239000011668 ascorbic acid Substances 0.000 claims description 27
- 235000019820 disodium diphosphate Nutrition 0.000 claims description 27
- GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 claims description 27
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 27
- 239000001509 sodium citrate Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000000460 chlorine Substances 0.000 claims description 15
- 235000011083 sodium citrates Nutrition 0.000 claims description 12
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims description 10
- 229910052801 chlorine Inorganic materials 0.000 claims description 10
- 238000012360 testing method Methods 0.000 description 39
- 238000003860 storage Methods 0.000 description 28
- 239000012085 test solution Substances 0.000 description 17
- 238000012545 processing Methods 0.000 description 14
- 239000008399 tap water Substances 0.000 description 13
- 235000020679 tap water Nutrition 0.000 description 13
- 241000196324 Embryophyta Species 0.000 description 9
- 235000013305 food Nutrition 0.000 description 9
- 239000000243 solution Substances 0.000 description 9
- 238000009472 formulation Methods 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 238000005303 weighing Methods 0.000 description 6
- 238000013100 final test Methods 0.000 description 5
- 238000003306 harvesting Methods 0.000 description 5
- 230000004048 modification Effects 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 230000008641 drought stress Effects 0.000 description 3
- 230000035479 physiological effects, processes and functions Effects 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 230000006353 environmental stress Effects 0.000 description 2
- 230000008642 heat stress Effects 0.000 description 2
- 229920001903 high density polyethylene Polymers 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000037816 tissue injury Diseases 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000308180 Brassica oleracea var. italica Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 244000025272 Persea americana Species 0.000 description 1
- 235000008673 Persea americana Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000002440 industrial waste Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003278 mimic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000004962 physiological condition Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/767—Organic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US31945094A | 1994-10-06 | 1994-10-06 | |
| US319450 | 1994-10-06 | ||
| PCT/US1995/013046 WO1996010920A1 (fr) | 1994-10-06 | 1995-10-03 | Methodes d'inhibition de la decoloration de brocolis traites |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU3953995A true AU3953995A (en) | 1996-05-02 |
Family
ID=23242286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU39539/95A Abandoned AU3953995A (en) | 1994-10-06 | 1995-10-03 | Methods for inhibiting the discoloration of processed broccoli |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0782394A4 (fr) |
| JP (1) | JPH10509029A (fr) |
| KR (1) | KR970705929A (fr) |
| AU (1) | AU3953995A (fr) |
| BR (1) | BR9509255A (fr) |
| CA (1) | CA2201880A1 (fr) |
| HU (1) | HUT77877A (fr) |
| MX (1) | MX9702474A (fr) |
| NO (1) | NO971565L (fr) |
| WO (1) | WO1996010920A1 (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5858432A (en) * | 1994-10-06 | 1999-01-12 | Epl Technologies, Inc. | Methods for shipping broccoli without ice |
| US6054160A (en) * | 1997-07-14 | 2000-04-25 | Epl Technologies, Inc. | Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples |
| FR2780859B1 (fr) * | 1998-07-13 | 2000-09-22 | Xeda International | Procede de traitement des fruits et legumes |
| KR101278762B1 (ko) * | 2010-12-21 | 2013-06-25 | 대한민국(농촌진흥청장) | 과일, 채소류 갈변억제제 조성물 및 이를 이용한 갈변 억제 방법 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3814820A (en) * | 1969-12-02 | 1974-06-04 | Salad Supreme Inc | Fruit and vegetable contact with chlorine containing biocides and discoloration inhibitors |
| US4937085A (en) * | 1986-08-15 | 1990-06-26 | Agra-Research, Inc. | Discoloration preventing food preservative and method |
| US4988523A (en) * | 1987-04-14 | 1991-01-29 | Liberty Enterprises, Inc. | Method and composition for preserving fresh peeled fruits and vegetables |
| US5126153A (en) * | 1988-05-13 | 1992-06-30 | Basic American Foods, Inc. | Compositions and methods for inhibiting browning of processed produce |
| US5316778A (en) * | 1991-11-29 | 1994-05-31 | Global Prepcorp | Method for processing leafy vegetables for extended storage |
-
1995
- 1995-10-03 HU HU9801475A patent/HUT77877A/hu unknown
- 1995-10-03 JP JP8512697A patent/JPH10509029A/ja active Pending
- 1995-10-03 CA CA002201880A patent/CA2201880A1/fr not_active Abandoned
- 1995-10-03 KR KR1019970702205A patent/KR970705929A/ko not_active Ceased
- 1995-10-03 WO PCT/US1995/013046 patent/WO1996010920A1/fr not_active Ceased
- 1995-10-03 BR BR9509255A patent/BR9509255A/pt not_active Application Discontinuation
- 1995-10-03 AU AU39539/95A patent/AU3953995A/en not_active Abandoned
- 1995-10-03 MX MX9702474A patent/MX9702474A/es unknown
- 1995-10-03 EP EP95937416A patent/EP0782394A4/fr not_active Withdrawn
-
1997
- 1997-04-04 NO NO971565A patent/NO971565L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CA2201880A1 (fr) | 1996-04-18 |
| BR9509255A (pt) | 1997-10-21 |
| MX9702474A (es) | 1998-04-30 |
| NO971565D0 (no) | 1997-04-04 |
| NO971565L (no) | 1997-06-06 |
| JPH10509029A (ja) | 1998-09-08 |
| WO1996010920A1 (fr) | 1996-04-18 |
| KR970705929A (ko) | 1997-11-03 |
| HUT77877A (hu) | 1998-09-28 |
| EP0782394A4 (fr) | 1999-04-28 |
| EP0782394A1 (fr) | 1997-07-09 |
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