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AU3627597A - Food thickener - Google Patents

Food thickener

Info

Publication number
AU3627597A
AU3627597A AU36275/97A AU3627597A AU3627597A AU 3627597 A AU3627597 A AU 3627597A AU 36275/97 A AU36275/97 A AU 36275/97A AU 3627597 A AU3627597 A AU 3627597A AU 3627597 A AU3627597 A AU 3627597A
Authority
AU
Australia
Prior art keywords
food thickener
thickener
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU36275/97A
Inventor
Mike Clenshaw
Matthew Jonathan Frost
Catherine Thorpe
Jennifer Winkcup
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DALGETY PLC
Original Assignee
DALGETY PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9615141.0A external-priority patent/GB9615141D0/en
Priority claimed from GBGB9615520.5A external-priority patent/GB9615520D0/en
Priority claimed from GBGB9701269.4A external-priority patent/GB9701269D0/en
Application filed by DALGETY PLC filed Critical DALGETY PLC
Publication of AU3627597A publication Critical patent/AU3627597A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AU36275/97A 1996-07-18 1997-07-17 Food thickener Abandoned AU3627597A (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
GBGB9615141.0A GB9615141D0 (en) 1996-07-18 1996-07-18 Process for preparing a roux
GB9615141 1996-07-18
GBGB9615520.5A GB9615520D0 (en) 1996-07-24 1996-07-24 Process for preparing a roux
GB9615520 1996-07-24
GB9701269 1997-01-22
GBGB9701269.4A GB9701269D0 (en) 1997-01-22 1997-01-22 Food thickener
PCT/GB1997/001954 WO1998003087A1 (en) 1996-07-18 1997-07-17 Food thickener

Publications (1)

Publication Number Publication Date
AU3627597A true AU3627597A (en) 1998-02-10

Family

ID=27268396

Family Applications (1)

Application Number Title Priority Date Filing Date
AU36275/97A Abandoned AU3627597A (en) 1996-07-18 1997-07-17 Food thickener

Country Status (3)

Country Link
EP (1) EP0918471A1 (en)
AU (1) AU3627597A (en)
WO (1) WO1998003087A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6098100A (en) * 1998-06-08 2000-08-01 Silicon Integrated Systems Corp. Method and apparatus for detecting a wake packet issued by a network device to a sleeping node

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2218554A1 (en) * 1972-04-17 1973-11-08 Eduardo S Ind Solid sauce concentrates - composed of starch, fat and flavouring
SE403035B (en) * 1974-02-27 1978-07-31 Milkfood Ab PROCEDURE FOR THE PREPARATION OF A DRY, POWDERED FOOD OR FEED PRODUCT
DE3243963C1 (en) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Process for the production of a lump-free, hot-dispersible base product for bound sauces and soups
US5064669A (en) * 1989-09-14 1991-11-12 International Flavors & Fragrances, Inc. Method of making controlled release flavors
JPH0638720A (en) * 1992-05-29 1994-02-15 Fuji Oil Co Ltd Method for manufacturing instant cooking ingredients
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
WO1996003893A1 (en) * 1994-07-29 1996-02-15 Societe Des Produits Nestle S.A. Binding agent dispersible in hot water, based on fat-coated farinaceous particles

Also Published As

Publication number Publication date
EP0918471A1 (en) 1999-06-02
WO1998003087A1 (en) 1998-01-29

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