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AU2023274205B1 - An improved method of preparing extracts and extracts prepared by the method - Google Patents

An improved method of preparing extracts and extracts prepared by the method Download PDF

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Publication number
AU2023274205B1
AU2023274205B1 AU2023274205A AU2023274205A AU2023274205B1 AU 2023274205 B1 AU2023274205 B1 AU 2023274205B1 AU 2023274205 A AU2023274205 A AU 2023274205A AU 2023274205 A AU2023274205 A AU 2023274205A AU 2023274205 B1 AU2023274205 B1 AU 2023274205B1
Authority
AU
Australia
Prior art keywords
extract
ultrasonication
extraction
extracts
period
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2023274205A
Other languages
English (en)
Inventor
Sunwoo Hoon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vetanda Korea Ltd
Original Assignee
Vetanda Korea Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vetanda Korea Ltd filed Critical Vetanda Korea Ltd
Priority to AU2023274205A priority Critical patent/AU2023274205B1/en
Priority to PCT/IB2024/062068 priority patent/WO2025114975A1/fr
Publication of AU2023274205B1 publication Critical patent/AU2023274205B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU2023274205A 2023-12-01 2023-12-01 An improved method of preparing extracts and extracts prepared by the method Active AU2023274205B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU2023274205A AU2023274205B1 (en) 2023-12-01 2023-12-01 An improved method of preparing extracts and extracts prepared by the method
PCT/IB2024/062068 WO2025114975A1 (fr) 2023-12-01 2024-12-02 Procédé amélioré de préparation d'extraits d'edodes de lentinula et extraits préparés par le procédé

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU2023274205A AU2023274205B1 (en) 2023-12-01 2023-12-01 An improved method of preparing extracts and extracts prepared by the method

Publications (1)

Publication Number Publication Date
AU2023274205B1 true AU2023274205B1 (en) 2025-02-27

Family

ID=94688145

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2023274205A Active AU2023274205B1 (en) 2023-12-01 2023-12-01 An improved method of preparing extracts and extracts prepared by the method

Country Status (2)

Country Link
AU (1) AU2023274205B1 (fr)
WO (1) WO2025114975A1 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106117380A (zh) * 2016-06-22 2016-11-16 高枫 一种香菇多糖的提取方法
CN109160956A (zh) * 2018-11-16 2019-01-08 绩溪县徽菜宝生物科技有限公司 一种香菇多糖的提取方法
CN110922498A (zh) * 2019-12-09 2020-03-27 河南自然之道生物工程有限公司 一种以残次香菇和香菇柄制备香菇多糖及香菇多肽的方法
CN116287056A (zh) * 2023-04-04 2023-06-23 广州源潮生物信息技术有限公司 一种植物多糖及其提取方法和应用

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO20014256D0 (no) * 2001-09-03 2001-09-03 Bjoern Kristiansen Fremstilling av immunstimulerende forbindelse

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106117380A (zh) * 2016-06-22 2016-11-16 高枫 一种香菇多糖的提取方法
CN109160956A (zh) * 2018-11-16 2019-01-08 绩溪县徽菜宝生物科技有限公司 一种香菇多糖的提取方法
CN110922498A (zh) * 2019-12-09 2020-03-27 河南自然之道生物工程有限公司 一种以残次香菇和香菇柄制备香菇多糖及香菇多肽的方法
CN116287056A (zh) * 2023-04-04 2023-06-23 广州源潮生物信息技术有限公司 一种植物多糖及其提取方法和应用

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Morales, D./ et al., "Isolation and comparison of α- and β-D-g;ucans from shiitake mushrooms (Lentinula edodes) with different biological activities", 2020, Carbohydrate Polymers, volume 229, article 115521, 12 pages. *
Yehia, R.S., "Evaluation of the biological activities of β-glucan isolated from Lentinula edodes", 2022, Letters in Applied Microbiology, volume 75, pages 317--329 *
Yin, C. et al., "Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity", Intern J of Biol Macromol, 2018, Volume 111, pages 446-454. *

Also Published As

Publication number Publication date
WO2025114975A1 (fr) 2025-06-05

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