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AU2019200997B2 - Baking tray and blank for a baking tray - Google Patents

Baking tray and blank for a baking tray Download PDF

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Publication number
AU2019200997B2
AU2019200997B2 AU2019200997A AU2019200997A AU2019200997B2 AU 2019200997 B2 AU2019200997 B2 AU 2019200997B2 AU 2019200997 A AU2019200997 A AU 2019200997A AU 2019200997 A AU2019200997 A AU 2019200997A AU 2019200997 B2 AU2019200997 B2 AU 2019200997B2
Authority
AU
Australia
Prior art keywords
pair
side walls
flap
tab
tray
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2019200997A
Other versions
AU2019200997A1 (en
Inventor
Tony Christophersen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dane Pty Ltd
Original Assignee
Dane Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2018900563A external-priority patent/AU2018900563A0/en
Application filed by Dane Pty Ltd filed Critical Dane Pty Ltd
Publication of AU2019200997A1 publication Critical patent/AU2019200997A1/en
Application granted granted Critical
Publication of AU2019200997B2 publication Critical patent/AU2019200997B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms
    • A21B3/131Baking-tins; Baking forms removable, foldable or disposable
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/01Vessels uniquely adapted for baking
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/20Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form
    • B65D5/24Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form with adjacent sides interconnected by gusset folds
    • B65D5/244Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form with adjacent sides interconnected by gusset folds and the gussets folds connected to the outside of the container body
    • B65D5/245Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form with adjacent sides interconnected by gusset folds and the gussets folds connected to the outside of the container body the gussets folds comprising more than two gusset panels
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2585/00Containers, packaging elements or packages specially adapted for particular articles or materials
    • B65D2585/30Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D2585/36Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Cartons (AREA)

Abstract

A baking tray for baking food in the tray, the tray comprising: a quadrilateral base extending between a first pair of opposed upright side walls and a second pair of upright side walls, a locking arrangement for maintaining the first and second pairs of side walls in upright positions with the corners of the tray wherein the locking arrangement releasably holds together the first and second pairs of the side walls so that at least one of the sidewalls can be folded outwardly and downwardly to provide access to the food product that has been baked in the tray; wherein at least one of the first pair of side walls comprises at least one foldable flap that is adapted to be positioned along one of the second pair of side walls in a folded configuration to allow a tab portion of said one of the second pair of side walls to be folded above the flap to position the flap in between the tab portion and the said one of the second pair of side walls, the flap being positioned to overlap with a shoulder portion of the tab to retain the shoulder portion behind a retaining portion of the flap. 112 12 110B 122 125 120B 00,, 5120A 1 5 122 114 11A114 12 112 FIGURE 1

Description

12 1 0B 122
125
120B 00,, 5120A
1 5
122 114 11A114 12
112
FIGURE 1
BAKING TRAY AND BLANK FOR A BAKING TRAY TECHNICAL FIELD
This invention relates generally to a baking tray. The present invention also relates to
a corrugated or other suitable carton board blank for forming the baking tray.
BACKGROUND
Any references to methods, apparatus or documents of the prior art are not to be taken
as constituting any evidence or admission that they formed, or form part of the
common general knowledge.
Bakeries often cut baked food products, such as cakes, into smaller portions for sale
at retail outlets. For commercial reasons, one of the considerations is that the cut
portions be a uniform size and shape. Metal baking trays, which are the main type of
baking trays that are currently used in bakeries, can be made to a high degree of
dimensional accuracy. However, traditionally, metal baking trays have tapered side
walls and rounded corners to facilitate the manufacturing process of pressing the trays
and to facilitate removing baked products from the trays. Thus, the corners of the
baked products are not straight and squared. The applicant's earlier patent application
AU2011203032 addresses this issue by providing a baking tray formed from a
cardboard blank that has straight and squared corners. However, another important
commercial consideration relates to whether such cardboard blanks are easily
erectable by using machinery. The applicant has found that the use of baking trays
formed from cardboard blanks typically requires manual handling which can have a
significant impact on overall costs.
In view of the above problems, it is desirable to provide baking trays which are not
only dimensionally accurate but also allow these trays to be easily erected using
machinery.
SUMMARY OF INVENTION
In one aspect, the invention provides a baking tray for baking food in the tray, the tray
comprising:
a quadrilateral base extending between a first pair of opposed upright
side walls and a second pair of upright side walls,
a locking arrangement for maintaining the first and second pairs of side
walls in upright positions with the corners of the tray wherein the locking arrangement
releasably holds together the first and second pairs of the side walls so that at least
one of the sidewalls can be folded outwardly and downwardly to provide access to the
food product that has been baked in the tray;
wherein at least one of the first pair of side walls comprises at least one foldable
flap that is adapted to be positioned along one of the second pair of side walls in a
folded configuration to allow a tab portion of said one of the second pair of side walls
to be folded above the flap to position the flap in between the tab portion and the said
one of the second pair of side walls, the flap being positioned to overlap with a shoulder
portion of the tab to retain the shoulder portion behind a retaining portion of the flap
wherein the retaining portion is hinged along a fold line provided in the flap by being
hingedly attached to the flap, the retaining portion being biased against the shoulder
portion for retaining the shoulder portion behind the retaining member
In an embodiment, each of the first pair of side walls comprises a respective tab portion
for interlocking with two of said flaps folded along each of the first pair of side walls.
In an embodiment, the flap comprises an upwardly extending member for being
received and interlocked in a corresponding opening in said one of the second pair of
side walls.
Preferably, the upwardly extending member further comprises a notched portion for
engaging an edge portion of the corresponding opening to maintain said one of the
second pair of side walls in a substantially upright position.
In an embodiment, releasing the locking arrangement allows at least one of said
second pair of side walls to be folded in an outwardly direction.
In an embodiment, releasing the locking arrangement allows at least one of the first
pair and at least one of the second pair of side walls to be folded in an outwardly
direction.
In another aspect, the invention comprises a blank for constructing a baking tray, the
blank comprising:
a quadrilateral base panel extending between a first pair of opposed side wall
panels and a second pair of opposed side wall panels;
at least one of the first pair of side wall panels comprising at least one foldable
flap;
at least one of the second pair of side wall panels comprising a foldable tab;
wherein during use, when said at least one of the first pair of side walls panels and
one of the second pair of side wall panels are folded to into an upright position, the
flap is adapted to be folded and positioned along one of the second pair of side wall
panels to allow the tab to be folded above the flap to position the flap in between the
tab and said one of the second pair of side walls to maintain the said at least one of
the first and second pairs of side walls in an upright configuration, the flap being
positioned to overlap with a shoulder portion of the tab to retain the shoulder portion
behind a retaining portion of the flap;
wherein the retaining portion is hinged along a fold line provided in the flap by being
hingedly attached to the flap, the retaining portion being biased against the shoulder
portion for retaining the shoulder portion behind the retaining member.
In an embodiment, the tab further comprises a narrower upper portion and a broader
lower portion, said lower portion forming at least a part of the shoulder portion.
In an embodiment, each of the first pair of side wall panels comprises the tab, said tab
being adapted to be interlocked with two of said flaps folded along each of the first pair
of side wall panels.
BRIEF DESCRIPTION OF THE DRAWINGS
Preferred features, embodiments and variations of the invention may be discerned
from the following Detailed Description which provides sufficient information for those
skilled in the art to perform the invention. The Detailed Description is not to be
regarded as limiting the scope of the preceding Summary of the Invention in any way.
The Detailed Description will make reference to a number of drawings as follows:
Figure 1 is a top view of a blank 100 used for forming a baking tray in accordance with
an embodiment of the present invention.
Figure 2 is a first perspective view of the blank 100, the blank 100 being shown in a
partially erected configuration.
Figure 3 is an end perspective view of the blank 100 being shown in a partially erected
configuration.
Figure 4 is an enlarged end view of the blank 100 shown in which three side walls
120A, 120B and 110A have been erected and one of the side walls 11OB is shown in
an outwardly folded non-erect configuration.
Figure 5 is a perspective view of baking tray formed by erecting all four side walls
110A, 11OB, 120A and 120B of the blank 100.
DETAILED DESCRIPTION OF PREFERRED EMBODIMENTS
The baking tray shown in Figures 1 to 5 is formed from corrugated or any other suitable
carton board blank 100 which comprises a bleached lining on the surfaces of the board
that form the interior and an upper section of the exterior of the box, and a heat
resistant polymeric coating (such as a polyolefin coating) on the bleached lining. The
invention is no way limited to a polymeric coating and other heat resistant coatings may
also be used without departing from the scope of the invention.
The carton blank 100 tray is used for constructing a baking tray. The blank 100
comprises a rectangular base panel 105 extending between a first pair of side wall
panels 120A and 120B and a second pair of side wall panels 110A and 11OB.
The first and second pairs of side wall panels 110A, 11OB and 120A, 120B can be
folded upwards upward relative to the base 105 along fold lines to form substantially
upright side walls of the baking tray during use. Similarly, the side wall panels 110A,
11OB and 120A, 120B can also be folded outwards so that the upper edges of these
walls form generally smooth surfaces.
As is described in more detail hereinafter, the tray is formed so that the corners
between the base 105 and each of the side wall panels 110A, 11OB, 120A and 120B
are straight and square. This construction ensures that a baked product produced in
the tray has straight sides and squared corners and therefore has a high degree of
dimensional accuracy. The provision of relatively accurate squared corners and
straight sides allows the baked product into smaller portions that have a uniform size
and shape. Furthermore, side wall panels 110A, 11OB, 120A and 120B that can be
folded outwardly and downwardly provides access to the food product that has been
baked in the tray and once small portions of the baked food product have been taken
away, the side walls panels can once again be erected into an upright position.
The blank 100 comprises a locking arrangement 150 for maintaining the first and
second pairs of side walls (110A, 11OB and 120A, 120B) in upright positions with the
corners of the base panel 105. The locking arrangement 150 releasably holds together
the first and second pairs of the side walls (110A, 11OB and 120A, 120B) in an upright
configuration to form the baking tray during use. The locking arrangement 150 will be
described in the foregoing sections in further detail.
Each of the first pair of side wall panels 120A and 120B includes two oppositely
arranged foldable flaps 122. Side wall panel 120A includes two oppositely arranged
flaps 122 that are hingedly fastened to the side wall panel 120A along a fold line 125.
Similarly side wall panel 120B is also provided with foldable flaps 122 that are hingedly
fastened to the side wall panel 120B. In a folded configuration, the foldable flaps 122
in each of the side walls panels 120A and 120B can positioned along each of the second pair of side walls 11OA and 11OB respectively. Each of the second pair of side wall panels 11OA and 11OB is provided with a tab 112. The tab 112 can be folded relative the wall forming portion of the wall panels 11OA and 110 along fold lines 115.
At either end of the baking tray (when erected from the blank 100), each tab 112 is
used for engaging and interlocking two opposed flaps 122 along a side wall at both
ends (along sidewalls 110A and 110B) in between the tab 112 and the respective
sidewall (11OA and 11OB).
Referring to Figures 1 to 3 in particular, it is important to appreciate that an opening or
slot 114 is provided along (in a substantially collinear arrangement) the fold line 115
in between the tab 112 and each corresponding side wall 11OA or 11OB. During use,
when either of the side walls 11OA or 11OB are erected to be positioned in an upright
configuration, followed by folding the flaps 122 (in the same manner, as discussed in
previous passages), an in-use upwardly extending locking portion 124 is received into
the opening 114 (See Figures 4 and 5). The locking portion 124 further includes a
notch for receiving and locking an upper edge portion of the side wall panel 11OA or
110B. A typical folding step requires the flaps 122 to be folded inwardly to be
positioned along an outer wall of an upright (or partially upright) side wall panel 11OA
or 110B. Engaging the upwardly extending locking portion 124 into the notch of the
flap 122 against an edge portion of the opening 114 ensures that the locking portion
124 remains positioned within the opening 114 thereby maintaining the side walls
11OA in an upright position relative to the base 105 and relative to each of the two
other side walls 120A and 120B.
Referring to Figures 4 and 5 in particular, the next step involves folding the tab 112 in
a downwardly direction above each of the folded flaps 122 positioned along the
sidewalls 11OA or 11OB to position the tab 112 in a substantially parallel orientation
relative to the folded flaps 112 and the adjacent sidewall 110A or 110B. The tab 112
comprises a divergent configuration whereby an in-use lower section of increased
length 112A overlaps with a retaining portion 128 of each flap 122. Specifically, the
lower portion 112A of the tab 112 includes shoulder portions 117. Each shoulder
portion 117 is adapted to be retained behind the adjacent and overlapping retaining
portion 128 of each flap 122. It is important to note that in the preferred embodiment,
the retaining portion 128 is hingedly attached to the flap 122 along a fold line 129. The
fold line 129 is partially scored along the way to allow the triangular retaining portion
to be easily folded in one direction and not in the opposite direction. The retaining
portion 128 is triangular in shape and partially overlaps with the shoulder portion 117
of the tab 112. The triangular retaining portion 128 is biased against the shoulder
portion. The aforementioned configuration is very useful particularly when erecting
baking trays from the blank 100 by using machinery. Specifically, the provision of the
overlapping shoulder portions 117 and respective resilient retaining portions 128
allows a pulling member from tray erecting machinery (not shown) to apply a known
amount of force to pull the triangular retaining portions 128 past the shoulder portion
117 so that the retaining portions 128 are moved from an initial position (behind the
shoulder 117) to a retaining position (in front of the shoulders 117). The retaining
portions 128 are biased to apply a pushing force against the corresponding shoulders
117 to retain the shoulder 117 behind the retaining portion 128.
The shoulders 117 may be released from the retained position by applying a pulling
force on the lower portion 112A of the tab 112 to overcome the bias of the triangular
retaining members 128. Once again, a pulling member from tray erecting machinery
(not shown) may be used to apply a known amount of force to pull the lower portion of
the tab 112A from the retained position (shoulder 117 behind the retaining portion 128)
to a released position (shoulder 117 in front of the retaining portion 128).
The provision of a locking arrangement 150 comprising the shoulders 117 in each tab
112 in combination with the biased retaining portions 128 provided on each flap 122
provides an important advantage over the prior art in that these feature allow erecting
machinery to be easily used for retaining and releasing the tab 112 relative to the flap
122 by applying a known level of force. As a result, the baking trays formed from the
blank 100 can be erected or dismantled using erecting machinery without any
assistance from handlers.
It is also important to note that the invention is in no way limited to use with erecting
machinery. The locking arrangement 150 comprising the shoulders 117 in each tab
112 in combination with the biased retaining portions 128 provided on each flap 122
can be used manually for retaining or releasing the shoulders 117 of the tabs 112 by
users.
In use in a bakery, a predetermined amount of unbaked food product mix is deposited
in the above described tray (as shown in Figure 5) and the tray and food product mix
are thereafter placed in an oven and the food product is baked in the tray. At the end of a required baking time, the tray and baked food product are removed from the oven and the food product is allowed to cool to a required extent in the tray. Thereafter, the cooled food product is cut into smaller portions of uniform size and shape using laser or other suitable precision cutting equipment. At his point, the tray forms part of the packaging of the now cut baked food product. The packaging of the baked food product located in the tray is completed as required the packaged product is ready to be transported to an end use location for use at the location. The locking arrangement
150 allows some portions of baked food to be easily removed whilst the sidewalls
(11OA, 11B, 120A, 120B) are folded downwards. Once the desired amount of baked
food is removed, the side walls can be erected back up to an upright position and
maintained in the upright position by utilising the locking arrangement. The locking
arrangement 150 allows the baking tray to be easily erected using machinery during
the baking and packaging process. The locking arrangement 150 is also useful in
recycling the baking trays for further use by easily dismantling the trays by using
machinery in a manner as explained in previous sections. It is important to note the
invention in at least some embodiments is primarily directed towards the unique
configuration of the locking arrangement 150 and is no way limited to use in
conjunction with erecting machinery.
Many modifications may be made to the preferred embodiment of the tray without
departing from the spirit and scope of the invention.
In compliance with the statute, the invention has been described in language more or
less specific to structural or methodical features. The term "comprises" and its variations, such as "comprising" and "comprised of' is used throughout in an inclusive sense and not to the exclusion of any additional features.
It is to be understood that the invention is not limited to specific features shown or
described since the means herein described comprises preferred forms of putting the
invention into effect.
The invention is, therefore, claimed in any of its forms or modifications within the
proper scope of the appended claims appropriately interpreted by those skilled in the
art.

Claims (10)

1. A baking tray for baking food in the tray, the tray comprising:
a quadrilateral base extending between a first pair of opposed upright
side walls and a second pair of upright side walls,
a locking arrangement for maintaining the first and second pairs of side
walls in upright positions with the corners of the tray wherein the locking
arrangement releasably holds together the first and second pairs of the side
walls so that at least one of the sidewalls can be folded outwardly and
downwardly to provide access to the food product that has been baked in the
tray;
wherein at least one of the first pair of side walls comprises at least one
foldable flap that is adapted to be positioned along one of the second pair of
side walls in a folded configuration to allow a tab portion of said one of the
second pair of side walls to be folded above the flap to position the flap in
between the tab portion and the said one of the second pair of side walls, the
flap being positioned to overlap with a shoulder portion of the tab to retain the
shoulder portion behind a retaining portion of the flap
wherein the retaining portion is hinged along a fold line provided in the
flap by being hingedly attached to the flap, the retaining portion being biased
against the shoulder portion for retaining the shoulder portion behind the
retaining member.
2. A baking tray in accordance with any one of claim 1 or 2 wherein the tab further
comprises a narrower upper portion and a broader lower portion, said lower
portion forming at least a part of the shoulder portion.
3. A baking tray in accordance with any one of the preceding claims wherein each
of the first pair of side walls comprises a respective tab portion for interlocking
with two of said flaps folded along each of the first pair of side walls.
4. A baking tray in accordance with any one of the preceding claims wherein the
flap comprises an upwardly extending member for being received and
interlocked in a corresponding opening in said one of the second pair of side
walls.
5. A baking tray in accordance with claim 4 wherein the upwardly extending
member further comprises a notched portion for engaging an edge portion of
the corresponding opening to maintain said one of the second pair of side walls
in a substantially upright position.
6. A baking tray in accordance with any one of the preceding claims wherein
releasing the locking arrangement allows at least one of said second pair of
side walls to be folded in an outwardly direction.
7. A baking tray in accordance with any one of the preceding claims wherein
releasing the locking arrangement allows at least one of the first pair and at
least one of the second pair of side walls to be folded in an outwardly direction.
8. A blank for constructing a baking tray, the blank comprising:
a quadrilateral base panel extending between a first pair of opposed side
wall panels and a second pair of opposed side wall panels,
at least one of the first pair of side wall panels comprising at least one
foldable flap
at least one of the second pair of side wall panels comprising a foldable
tab
wherein during use, when said at least one of the first pair of side walls panels
and one of the second pair of side wall panels are folded to into an upright position,
the flap is adapted to be folded and positioned along one of the second pair of side
wall panels to allow the tab to be folded above the flap to position the flap in between
the tab and said one of the second pair of side walls to maintain the said at least one
of the first and second pairs of side walls in an upright configuration, the flap being
positioned to overlap with a shoulder portion of the tab to retain the shoulder portion
behind a retaining portion of the flap; and
wherein the retaining portion is hinged along a fold line provided in the flap by
being hingedly attached to the flap, the retaining portion being biased against the
shoulder portion for retaining the shoulder portion behind the retaining member.
9. A blank in accordance with claim 8 wherein the tab further comprises a narrower
upper portion and a broader lower portion, said lower portion forming at least a part of
the shoulder portion.
10. A blank in accordance with any one of claims 8 to 9 wherein each of the first pair
of side wall panels comprises the tab, said tab being adapted to be interlocked with
two of said flaps folded along each of the first pair of side wall panels.
117 117 112
115 114 115 122 122 124 110B 150 2019200997
125
120B 100 105 120A
125
150 110A 122 122 114 114 124 112 117 117
FIGURE 1
120B 2019200997
122 122 112 114 114 110B 105 120A 110A 122
112 122
FIGURE 2
150
110B 120A 112 105 110A 122 124 114 120B 122 128
FIGURE 3
110B 2019200997
120B 105 114 120A 110A 112B 129 129 122 122 128 112A 128
112
FIGURE 4
100
FIGURE 5
AU2019200997A 2018-02-22 2019-02-13 Baking tray and blank for a baking tray Active AU2019200997B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2018900563 2018-02-22
AU2018900563A AU2018900563A0 (en) 2018-02-22 Baking tray and blank for a baking tray

Publications (2)

Publication Number Publication Date
AU2019200997A1 AU2019200997A1 (en) 2019-09-05
AU2019200997B2 true AU2019200997B2 (en) 2024-03-21

Family

ID=67766776

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2019200997A Active AU2019200997B2 (en) 2018-02-22 2019-02-13 Baking tray and blank for a baking tray

Country Status (1)

Country Link
AU (1) AU2019200997B2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0392227A1 (en) * 1989-04-14 1990-10-17 Cartotecnica Poligrafica Bianchi S.P.A. Container made of paper material or the like
NL1020465C2 (en) * 2002-04-25 2003-10-28 Snel Golfkarton B V Baking mould made by folding cardboard blank, has side walls and end walls joined together via cooperating tabs and spaces
DE202011050415U1 (en) * 2011-06-10 2012-09-11 Lago Print Gmbh Substrate section for folding into a baking dish

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0392227A1 (en) * 1989-04-14 1990-10-17 Cartotecnica Poligrafica Bianchi S.P.A. Container made of paper material or the like
NL1020465C2 (en) * 2002-04-25 2003-10-28 Snel Golfkarton B V Baking mould made by folding cardboard blank, has side walls and end walls joined together via cooperating tabs and spaces
DE202011050415U1 (en) * 2011-06-10 2012-09-11 Lago Print Gmbh Substrate section for folding into a baking dish

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