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AU2003300521A1 - Meat products comprising caffeine - Google Patents

Meat products comprising caffeine

Info

Publication number
AU2003300521A1
AU2003300521A1 AU2003300521A AU2003300521A AU2003300521A1 AU 2003300521 A1 AU2003300521 A1 AU 2003300521A1 AU 2003300521 A AU2003300521 A AU 2003300521A AU 2003300521 A AU2003300521 A AU 2003300521A AU 2003300521 A1 AU2003300521 A1 AU 2003300521A1
Authority
AU
Australia
Prior art keywords
caffeine
meat products
meat
products
amounts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003300521A
Inventor
Hans Drexel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32598066&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2003300521(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE10258464A external-priority patent/DE10258464A1/en
Application filed by Individual filed Critical Individual
Publication of AU2003300521A1 publication Critical patent/AU2003300521A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The invention relates to meat products, in particular sausages, containing caffeine in amounts from 0.001 to 5 wt. % based on the meat content.
AU2003300521A 2002-12-13 2003-12-12 Meat products comprising caffeine Abandoned AU2003300521A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE10258464.8 2002-12-13
DE10258464A DE10258464A1 (en) 2002-12-13 2002-12-13 Meat products, especially sausages, containing caffeine to improve taste and energy-providing action
DE10332128 2003-07-15
DE10332128.4 2003-07-15
PCT/EP2003/014144 WO2004054387A1 (en) 2002-12-13 2003-12-12 Meat products comprising caffeine

Publications (1)

Publication Number Publication Date
AU2003300521A1 true AU2003300521A1 (en) 2004-07-09

Family

ID=32598066

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003300521A Abandoned AU2003300521A1 (en) 2002-12-13 2003-12-12 Meat products comprising caffeine

Country Status (5)

Country Link
EP (1) EP1575380B1 (en)
AT (1) ATE407576T1 (en)
AU (1) AU2003300521A1 (en)
DE (1) DE50310482D1 (en)
WO (1) WO2004054387A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070292590A1 (en) * 2006-03-29 2007-12-20 Brian Levin Dried Meat Products Including At Least One Stimulant
CH698251B1 (en) * 2006-06-08 2009-06-30 Albert Spiess Ag Meat containing foods.
DE102023113789A1 (en) 2023-05-25 2024-11-28 Die Patenterie GbR (vertretungsberechtigte Gesellschafter: Dr. Alexandra Sperschneider, 95448 Bayreuth; Jürgen Pröll, 95448 Bayreuth; Christian Gries, 95448 Bayreuth) Composition for alleviating physical and mental suffering, process and device for its preparation and its use

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5832579B2 (en) * 1978-10-27 1983-07-14 一弘 岡村 Meat deodorization method using roasted vegetable fiber
JPS5623866A (en) * 1979-08-03 1981-03-06 Masato Muramoto Seasoning of beef
US4844925A (en) 1984-07-25 1989-07-04 Nestec S.A. Process for inhibiting formation of N-nitrosamines in a nitrite-cured food product
JPS62186764A (en) * 1986-02-13 1987-08-15 Tomoaki Ehama Processed food of entrails having novel color tone
SU1741745A1 (en) * 1990-01-23 1992-06-23 Ставропольский политехнический институт Method of production of frozen half-finished product of meat and combined meat
JP4000199B2 (en) * 1995-10-02 2007-10-31 太陽化学株式会社 Production method of livestock meat products
AU4292000A (en) 1999-03-30 2000-10-23 Hans Drexel Method of seasoning food
ATE286662T1 (en) 2000-02-23 2005-01-15 Fuchs Gmbh & Co SEASONING MIXTURE WITH HIGH SALT CONTENT
KR20010044230A (en) * 2001-01-18 2001-06-05 정철 Pork Trotter with Seasoned Soy Sauce
DE20205856U1 (en) 2002-04-15 2002-07-25 Deinas, Derrik, 28309 Bremen Wellness and vital bread spread
KR100452066B1 (en) 2002-05-18 2004-10-08 주식회사 마니커 Functional chicken using Green Tea and process for preparation thereof

Also Published As

Publication number Publication date
EP1575380A1 (en) 2005-09-21
ATE407576T1 (en) 2008-09-15
DE50310482D1 (en) 2008-10-23
EP1575380B1 (en) 2008-09-10
WO2004054387A1 (en) 2004-07-01

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase