AU2003209953B2 - Palatable chewable tablet - Google Patents
Palatable chewable tabletInfo
- Publication number
- AU2003209953B2 AU2003209953B2 AU2003209953A AU2003209953A AU2003209953B2 AU 2003209953 B2 AU2003209953 B2 AU 2003209953B2 AU 2003209953 A AU2003209953 A AU 2003209953A AU 2003209953 A AU2003209953 A AU 2003209953A AU 2003209953 B2 AU2003209953 B2 AU 2003209953B2
- Authority
- AU
- Australia
- Prior art keywords
- tablet
- cetirizine
- cyclodextrin
- layer
- flavoring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 239000007910 chewable tablet Substances 0.000 title claims description 14
- 229940068682 chewable tablet Drugs 0.000 title claims description 10
- ZKLPARSLTMPFCP-UHFFFAOYSA-N Cetirizine Chemical compound C1CN(CCOCC(=O)O)CCN1C(C=1C=CC(Cl)=CC=1)C1=CC=CC=C1 ZKLPARSLTMPFCP-UHFFFAOYSA-N 0.000 claims description 32
- 229960001803 cetirizine Drugs 0.000 claims description 29
- 239000003826 tablet Substances 0.000 claims description 28
- 229920000858 Cyclodextrin Polymers 0.000 claims description 25
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical class [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 16
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 14
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 14
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 14
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 13
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 13
- 239000003086 colorant Substances 0.000 claims description 11
- 235000003599 food sweetener Nutrition 0.000 claims description 11
- 239000003765 sweetening agent Substances 0.000 claims description 11
- 244000290333 Vanilla fragrans Species 0.000 claims description 10
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 10
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 229920000168 Microcrystalline cellulose Chemical class 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 9
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 9
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 8
- 239000001116 FEMA 4028 Substances 0.000 claims description 8
- 229930195725 Mannitol Natural products 0.000 claims description 8
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims description 8
- 229960004853 betadex Drugs 0.000 claims description 8
- 235000019359 magnesium stearate Nutrition 0.000 claims description 8
- 239000000594 mannitol Substances 0.000 claims description 8
- 235000010355 mannitol Nutrition 0.000 claims description 8
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 8
- 239000008108 microcrystalline cellulose Chemical class 0.000 claims description 8
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical class O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical class O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 5
- 229920002785 Croscarmellose sodium Polymers 0.000 claims description 5
- 229920002907 Guar gum Polymers 0.000 claims description 5
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 5
- 229940075614 colloidal silicon dioxide Drugs 0.000 claims description 5
- 229960001681 croscarmellose sodium Drugs 0.000 claims description 5
- 235000010947 crosslinked sodium carboxy methyl cellulose Nutrition 0.000 claims description 5
- 239000000665 guar gum Substances 0.000 claims description 5
- 235000010417 guar gum Nutrition 0.000 claims description 5
- 229960002154 guar gum Drugs 0.000 claims description 5
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical group [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 4
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 4
- 239000000619 acesulfame-K Substances 0.000 claims description 4
- 229960004977 anhydrous lactose Drugs 0.000 claims description 4
- 229940057948 magnesium stearate Drugs 0.000 claims description 4
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 3
- 229960004998 acesulfame potassium Drugs 0.000 claims description 3
- 229960001855 mannitol Drugs 0.000 claims description 2
- 229960004793 sucrose Drugs 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims 3
- 239000000796 flavoring agent Substances 0.000 description 19
- 239000010410 layer Substances 0.000 description 13
- 239000000203 mixture Substances 0.000 description 13
- 241000219095 Vitis Species 0.000 description 11
- 239000003814 drug Substances 0.000 description 11
- 235000013355 food flavoring agent Nutrition 0.000 description 10
- 229940079593 drug Drugs 0.000 description 8
- 239000013543 active substance Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000000739 antihistaminic agent Substances 0.000 description 3
- 229940125715 antihistaminic agent Drugs 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000000873 masking effect Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- GLUUGHFHXGJENI-UHFFFAOYSA-N Piperazine Chemical compound C1CNCCN1 GLUUGHFHXGJENI-UHFFFAOYSA-N 0.000 description 2
- 239000002156 adsorbate Substances 0.000 description 2
- -1 alkyl sulfate salt Chemical class 0.000 description 2
- 229920001222 biopolymer Polymers 0.000 description 2
- MOYGZHXDRJNJEP-UHFFFAOYSA-N buclizine Chemical compound C1=CC(C(C)(C)C)=CC=C1CN1CCN(C(C=2C=CC=CC=2)C=2C=CC(Cl)=CC=2)CC1 MOYGZHXDRJNJEP-UHFFFAOYSA-N 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000000850 decongestant Substances 0.000 description 2
- 229940124581 decongestants Drugs 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 229920001903 high density polyethylene Polymers 0.000 description 2
- 239000004700 high-density polyethylene Substances 0.000 description 2
- ZQDWXGKKHFNSQK-UHFFFAOYSA-N hydroxyzine Chemical compound C1CN(CCOCCO)CCN1C(C=1C=CC(Cl)=CC=1)C1=CC=CC=C1 ZQDWXGKKHFNSQK-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000825 pharmaceutical preparation Substances 0.000 description 2
- 229940127557 pharmaceutical product Drugs 0.000 description 2
- 239000002356 single layer Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 238000010561 standard procedure Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- AKNNEGZIBPJZJG-MSOLQXFVSA-N (-)-noscapine Chemical compound CN1CCC2=CC=3OCOC=3C(OC)=C2[C@@H]1[C@@H]1C2=CC=C(OC)C(OC)=C2C(=O)O1 AKNNEGZIBPJZJG-MSOLQXFVSA-N 0.000 description 1
- UZKBSZSTDQSMDR-UHFFFAOYSA-N 1-[(4-chlorophenyl)-phenylmethyl]piperazine Chemical class C1=CC(Cl)=CC=C1C(C=1C=CC=CC=1)N1CCNCC1 UZKBSZSTDQSMDR-UHFFFAOYSA-N 0.000 description 1
- QGKBSGBYSPTPKJ-UZMKXNTCSA-N 2,6-di-o-methyl-β-cyclodextrin Chemical compound COC[C@H]([C@H]([C@@H]([C@H]1OC)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](COC)[C@H]([C@@H]([C@H]3OC)O)O[C@H]3O[C@H](COC)[C@H]([C@@H]([C@H]3OC)O)O[C@H]3O[C@H](COC)[C@H]([C@@H]([C@H]3OC)O)O[C@H]3O[C@H](COC)[C@H]([C@@H]([C@H]3OC)O)O3)[C@H](O)[C@H]2OC)COC)O[C@@H]1O[C@H]1[C@H](O)[C@@H](OC)[C@@H]3O[C@@H]1COC QGKBSGBYSPTPKJ-UZMKXNTCSA-N 0.000 description 1
- BAWMMJAUVBLLEE-UHFFFAOYSA-N 2-[2-[4-[bis(4-fluorophenyl)methyl]piperazin-1-yl]ethoxy]acetic acid Chemical compound C1CN(CCOCC(=O)O)CCN1C(C=1C=CC(F)=CC=1)C1=CC=C(F)C=C1 BAWMMJAUVBLLEE-UHFFFAOYSA-N 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- AKJDEXBCRLOVTH-UHFFFAOYSA-N Carbetapentane citrate Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O.C=1C=CC=CC=1C1(C(=O)OCCOCCN(CC)CC)CCCC1 AKJDEXBCRLOVTH-UHFFFAOYSA-N 0.000 description 1
- XYGSFNHCFFAJPO-UHFFFAOYSA-N Chlophedianol hydrochloride Chemical compound Cl.C=1C=CC=C(Cl)C=1C(O)(CCN(C)C)C1=CC=CC=C1 XYGSFNHCFFAJPO-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 244000024675 Eruca sativa Species 0.000 description 1
- 235000014755 Eruca sativa Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- OCJYIGYOJCODJL-UHFFFAOYSA-N Meclizine Chemical compound CC1=CC=CC(CN2CCN(CC2)C(C=2C=CC=CC=2)C=2C=CC(Cl)=CC=2)=C1 OCJYIGYOJCODJL-UHFFFAOYSA-N 0.000 description 1
- 206010048908 Seasonal allergy Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- HVWGGPRWKSHASF-UHFFFAOYSA-N Sulfuric acid, monooctadecyl ester Chemical compound CCCCCCCCCCCCCCCCCCOS(O)(=O)=O HVWGGPRWKSHASF-UHFFFAOYSA-N 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- AKNNEGZIBPJZJG-UHFFFAOYSA-N alpha-noscapine Natural products CN1CCC2=CC=3OCOC=3C(OC)=C2C1C1C2=CC=C(OC)C(OC)=C2C(=O)O1 AKNNEGZIBPJZJG-UHFFFAOYSA-N 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000038 blue colorant Substances 0.000 description 1
- 239000001055 blue pigment Substances 0.000 description 1
- 229960001705 buclizine Drugs 0.000 description 1
- 229940098391 carbetapentane citrate Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 229920006217 cellulose acetate butyrate Polymers 0.000 description 1
- 229960004342 cetirizine hydrochloride Drugs 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 229940097362 cyclodextrins Drugs 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical class OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- PCHPORCSPXIHLZ-UHFFFAOYSA-N diphenhydramine hydrochloride Chemical compound [Cl-].C=1C=CC=CC=1C(OCC[NH+](C)C)C1=CC=CC=C1 PCHPORCSPXIHLZ-UHFFFAOYSA-N 0.000 description 1
- 150000008640 diphenylmethylpiperazines Chemical class 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 229950003420 efletirizine Drugs 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 125000001301 ethoxy group Chemical group [H]C([H])([H])C([H])([H])O* 0.000 description 1
- 235000020375 flavoured syrup Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 239000012458 free base Substances 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000000938 histamine H1 antagonist Substances 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 229960000930 hydroxyzine Drugs 0.000 description 1
- 239000012729 immediate-release (IR) formulation Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229960001375 lactose Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- HCWCAKKEBCNQJP-UHFFFAOYSA-N magnesium orthosilicate Chemical compound [Mg+2].[Mg+2].[O-][Si]([O-])([O-])[O-] HCWCAKKEBCNQJP-UHFFFAOYSA-N 0.000 description 1
- 239000000391 magnesium silicate Substances 0.000 description 1
- 229910052919 magnesium silicate Inorganic materials 0.000 description 1
- 235000019792 magnesium silicate Nutrition 0.000 description 1
- 229960001474 meclozine Drugs 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- PLPRGLOFPNJOTN-UHFFFAOYSA-N narcotine Natural products COc1ccc2C(OC(=O)c2c1OC)C3Cc4c(CN3C)cc5OCOc5c4OC PLPRGLOFPNJOTN-UHFFFAOYSA-N 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 229960004708 noscapine Drugs 0.000 description 1
- 229940100692 oral suspension Drugs 0.000 description 1
- 239000007935 oral tablet Substances 0.000 description 1
- 229940096978 oral tablet Drugs 0.000 description 1
- 125000003854 p-chlorophenyl group Chemical group [H]C1=C([H])C(*)=C([H])C([H])=C1Cl 0.000 description 1
- 239000008177 pharmaceutical agent Substances 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920002959 polymer blend Polymers 0.000 description 1
- 239000001253 polyvinylpolypyrrolidone Substances 0.000 description 1
- 235000013809 polyvinylpolypyrrolidone Nutrition 0.000 description 1
- 229920000523 polyvinylpolypyrrolidone Polymers 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000001062 red colorant Substances 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- ODLHGICHYURWBS-LKONHMLTSA-N trappsol cyclo Chemical compound CC(O)COC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](COCC(C)O)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](COCC(C)O)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](COCC(C)O)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](COCC(C)O)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)COCC(O)C)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1COCC(C)O ODLHGICHYURWBS-LKONHMLTSA-N 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
Description
PALATABLE CHEWABLE TABLET
FIELD OF INVENTION
The present invention relates to an oral chewable tablet, in particular, a chewable tablet that provides a palatable taste to mask the bitter taste of a pharmaceutical agent contained therein.
BACKGROUND
Cetirizine is a generic name for 2-[2-[4-[(4-chlorphenyl)phenylmethyl]-1- piperazinyl]ethoxy]-acetic acid and is typically provided as a dihydrochloride salt. Cetirizine is an orally active and selective H1 -receptor antagonist currently prescribed for the treatment of seasonal allergies in patients aged 2 years and older. The current commercial products (Zyrtec™) are available as a white, film-coated, immediate release oral tablet in 5 and 10 mgA strengths and a sweet flavored syrup containing cetirizine hydrochloride at a concentration of 1 mg/ml for pediatric use. European patents Nos. 058,146; 294,993; and 357,369; and also WO 92/02212 describe cetirizine formulations for the controlled or continuous release of cetirizine in the form of tablets and capsules. Oral formulations in the form of a cough syrup are disclosed in WO 94/08551.
For patients, such as children, who have difficulty swallowing conventional tablets or capsules, chewable tablets are widely used in the pharmaceutical industry. In addition, chewable tablets avoid mishaps that may occur with liquids, such as spillage and stains.
One of the drawbacks to oral delivery systems however, is the situation where the drug to be administered is bitter, bad-tasting, odorous or in some manner unpleasant especially to children. Many efforts have been made in the past to "taste mask" these compounds either through elaborate flavor and/or sweetener delivery systems, adsorption of the drug within another material or by encapsulation with a polymer, fat, carbohydrate or other like material. These taste-masking methods basically prevent the bitter tasting
components of the drug from contacting the taste-buds during oral ingestion yet break down and release the active upon dissolution in the stomach.
For example, U.S. Pat. No. 4,650,663 discloses the preparation of an oral pharmaceutical delivery system in which an unpleasant tasting anti- tussive such as noscapine, carbetapentane citrate or clophedianol hydrochloride is adsorbed onto magnesium silicate flakes and incorporated into a chewable tablet or lozenge. The adsorbate allegedly masks the bitter taste to an almost negligible level to encourage better patient compliance. US 6,027,746 discloses a soft chewable gelatin capsule having incorporated therein a drug dispersed in an oral suspension comprising a medicament adsorbate which masks bitter or bad-tasting pharmaceutical actives (such as antihistamines, decongestants and the like).
US 6,270,790 discloses a soft, convex-shaped compressed chewable tablets. Active agents having a bitter or bad taste are masked by coating the drug with a 90:10 to 50:50 polymer blend of cellulose acetate or cellulose acetate butyrate and polyvinyl pyrrolidone or hydroxypropyl cellulose. However, coatings require an additional manufacturing step which adds to the manufacturing costs of the tablet.
U.S. Patent 3,558,600 describes a method for masking the bitter taste of antihistamines belonging to the family of substituted 1-(p-chloro- benzhydryl)-piperazine. This method consists of transforming the active substance in the form of a free base into its long-chain alkyl sulfate salt, such as stearyl sulfate.
Another known method for masking the taste of active ingredients consists of forming an inclusion complex between the active ingredient and a cyclodextrin. In this case, the masking of the taste results from the trapping of the active ingredient, which cannot be released while it is in the mouth. The use of beta-cyclodextrin with cetirizine is described in WO 99/01133. There still exists a need for a palatable formulation for cetirizine medicaments that assist in compliance especially with children.
SUMMARY The present invention provides a palatable chewable tablet comprising cetirizine or a pharmaceutically acceptable salt thereof (preferably, the dihydrochloride salt), a sweetener (e.g., acesulfame potassium), a combination of a grape flavoring and a vanilla flavoring in a ratio from about 4:1 to 2:1 (preferably in a ratio from about 3:1 to about 2:1 ), a cyclodextrin (preferably β-cyclodextrin), and one or more additional excipients (e.g., magnesium stearate, colloidal silicon dioxide, anhydrous lactose, microcrystalline cellulose, microcrystalline cellulose modified with guar gum, croscarmellose sodium, mannitol, sucrose, and dextrinized sucrose).
In a preferred embodiment, a palatable chewable bi-layer tablet is provided comprising (a) a first layer comprising cetirizine or a pharmaceutically acceptable salt thereof (preferably, cetirizine dihydrochloride), a combination of a grape flavoring and a vanilla flavoring in a ratio from about 4:1 to 2:1 , beta-cyclodextrin, colorants, one or more additional excipients (e.g., magnesium stearate, colloidal silicon dioxide, anhydrous lactose, microcrystalline cellulose, microcrystalline cellulose modified with guar gum, and croscarmellose sodium); and (b) a second layer comprising mannitol or dextrinized sucrose, a combination of a grape flavoring and a vanilla flavoring in a ratio from about 4:1 to 2:1 , colorants, and one or more additional excipients (e.g., magnesium stearate).
DETAILED DESCRIPTION The present invention relates to a cetirizine tablet that is more palatable for children to encourage better compliance with the physician's recommendations for treatment. Cetirizine is a very bitter tasting drug thus making it difficult to entice children to take the medication. Marketing studies have shown that children 5-12 years of age prefer grape flavors. However, Applicants have discovered that the addition of a vanilla flavoring agent in combination with the grape flavoring agent enhances the grape flavor thus making the tablet even more palatable, especially for children.
Suitable grape-flavoring agents include both natural and artificial flavoring agents and are generally available through several custom
manufacturers around the world such as Givaudan (Vernier, Switzerland), Ungerer & Company (Lincoln Park, New Jersey), and International Flavors & Fragrances (New York, NY) to name a few. Those skilled in the art will recognize that there are several commercial sources available including custom blenders. A preferred grape flavoring system is Artificial Grape Flavor 486939 from Givaudan. Suitable vanilla-flavoring agents include both natural and synthetic flavoring agents and are available from manufactures around the world such as CHR Hansen, Inc. (Milwaukee, Wl), Givaudan (Vernier, Switzerland), Ungerer & Company (Lincoln Park, New Jersey) and International Flavors & Fragrances (New York, NY) to name a few. Those skilled in the art will recognize that there are several commercial sources available including custom blenders. A preferred vanilla flavoring agent is PharmaSweet Powder Vanilla Flavor Enhancer from CHR Hansen, Inc. The weight ratio of grape to vanilla flavorings is generally in the range from about 4:1 to 2:1 , preferably from about 3:1 to about 2:1. The flavoring agents are generally present in the tablet in an amount from about 0.2% to about 1.0%, preferably from 0.3% to about 0.4% by weight. Those skilled in the art will appreciate that the exact amount will vary depending upon the strength of the particular flavoring agent(s) used and will know how to adjust the concentration to achieve the appropriate level of taste. The amount of a particular flavoring agent used may also be limited by the concentrations approved by the regulatory agency (i.e., U.S. Food & Drug Agency) for use in pharmaceutical products. The grape and vanilla flavorings may be blended prior to addition to the pharmaceutical composition or added separately. Cetirizine belongs to family of substituted benzhydryl piperazines, such as 2-[2-[4-[(4-chlorophenyl)phenylmethyl]-1-piperazinyl]ethoxy]ethanol (hydroxyzine), 2-[2-[4-bis(4-fluorophenyl)methyl]-1-piperazinyl]ethoxy]acetic acid (efletirizine), 1 -[(4-chlorophenyl)phenylmethyI]-4-[(3-methylphenyl)- methyl]piperazine (meclizine), or 1-[(4-tert-butylphenyl)methyl]-4-[(4- chlorophenyl)phenylmethyl]piperazine (buclizine), their optically active isomers, as well as their pharmaceutically acceptable salts. Accordingly, it will be appreciated by those skilled in the art that the present invention may be useful with any of the above-referenced cetirizine family members as well
as cetirizine and its pharmaceutically acceptable salts. The amount of cetirizine present in the tablet will vary depending upon the particular dosage requirements. Generally, cetirizine is present in an amount from about 2.0% to about 2.5% by weight of the tablet for a 5 mgA or 10 mgA tablet. It will also be appreciated by those skilled in the art that the present invention may be useful for other bitter tasting pharmaceutically active ingredients, especially antihistamines and decongestants well-known to those skilled in the art.
The composition may also contain colorants to improve the appearance of the tablet especially since an attractive coloration imparted by a colorant may improve patient compliance. In the present invention, blue and red pigments are typically used to achieve a purple color to match the grape flavoring. The relative amounts of the blue and red colorants will vary depending upon the particular hue of the individual colorants and the resultant purple shade desired. Generally, any red, blue, or purple colorant (natural or synthetic) may be used that is acceptable for use in pharmaceuticals by the regulatory authorities.
Any standard pharmaceutically acceptable excipient can be used in the chewable tablet formulation which provides adequate compression such as diluents (e.g., mannitol, sorbitol, lactose, sucrose, and compressible sugars such as DiPac™ (dextrinized sucrose), available from Austin Products Inc., Holmdel, NJ), splitting or swelling agents (e.g., polyvinyl polypyrrolidone, croscarmellose sodium (e.g., Ac-Di-Sol™ available from FMC BioPolymer, Philadelphia, PA), starches and derivatives, cellulose and derivatives, microcrystalline celluloses, such as Avicel™ PH 101 or Avicel™ CE-15 (a microcrystalline modified with guar gum), both available from FMC BioPolymer, Philadelphia, PA), lubricating agents (e.g., magnesium stearate), and flow agents (e.g., colloidal silicon dioxide, such as Cab-O-Sil M5 available from Cabot Corporation, Kokomo, IN). Sweeteners are often used to impart a pleasant flavor to the composition. Suitable sweeteners for use in the present invention include natural sweeteners such as sucrose, dextrose, fructose, invert sugar, mannitol, sorbitol, and the like, as well as synthetic sweeteners such as
saccharin, aspartame, acesulfame potassium, cyclamates, and other commercial artificial sweeteners well-known to those of skill in the art. A preferred sweetener is acesulfame K (Sunett™ available from Nutrinova, Frankfort, Germany). The sweetener is added in an amount to achieve a desired sweetness. Typically, the sweetner is present in an amount from about 1.0% to about 5.0%. Those skilled in the part will appreciate that the amount of sweetener may vary depending on the strength of the particular sweetener used and the levels approved by the regulatory authorities for use in pharmaceutical products. Suitable cyclodextrins for use in the present invention include , β, or γ cyclodextrins, or an alkylated or hydroxyalkylated derivatives thereof, such as heptakis (2,6-di-o-methyl)-β-cyclodextrin (DIMEB), randomly methylated β- cyclodextrin (RAMEB), and hydroxypropyl β-cyclodextrin (HPβCD). A preferred cyclodextrin is β-cyclodextrin (available from Cerestar USA, Inc., Hammond, Indiana or from Roquette America, Inc., Keokuk.lA under the tradename Kleptose™). If desired, the complex of the active substance with cyclodextrin can be prepared in advance, for example, by malaxating the active substance and the cyclodextrin in the presence of water, or by preparing an aqueous solution containing the active substance and the cyclodextrin in the desired molar ratio. Alternatively, the active substance and the cyclodextrin can be simply mixed with other excipients and adjuvants. The molar ratio of active substance to cyclodextrin is preferably from about 1.0 to about 4.0.
A typical manufacturing process for making either a single layer or bi- layer generally involves blending of the desired ingredients to form a uniform distribution of the cetirizine, colorants and flavoring agents. If desired, an inclusion complex of the cetirizine and cyclodextrin (e.g., β-cyclodextrin) may be formed prior to blending into the mixture by malaxating the cetirizine and cyclodextrin in the presence of water in a planetary mixer for about 20 minutes. The mixture is then dried in a drying oven. After drying, the complex is mixed with the color/flavoring blend. The blend is then compressed into a single layer or bi-layer tablet using standard methods well-known to those skilled in the art (e.g., Kilian T-100 tablet press or Courtoy 292/43 rotary bi-
layer press). Preferably, excipients having hydroxy groups (e.g., mannitol) that are capable of forming esters with the cetirizine are separated from the cetirizine to avoid formation of cetirizine esters. Therefore, the preferred dosage form is a bi-layer construction where the cetirizine is in a separate layer from sugars such as mannitol. The colorants and flavoring agents may be added to both layers to form a uniform presentation of the tablet.
The tablets may be stored in glass or high density polyethylene (HDPE) bottles with or without a heat induced sealed (HIS) bottle. The bottle may also contain a dessicant. Alternatively, the tablets may be encapsulated into blister packs using standard methods well-known to those skilled in the art.
The following example is provided in order to better teach and disclose a specific embodiment of the present invention and the manner in which the chewable tablets of the present invention may be prepared. Those skilled in the art will recognize that the example is for illustrative purposes only, and that certain variations and changes may be made to alter these formulations in minor degrees. Such variations are still considered to fall within the spirit and scope of the present invention as recited by the claims herein below.
EXAMPLES
Cetirizine Bi-layer Chewable Tablet:
A bi-layer chewable tablet was prepared using the following two formulations which were prepared separately and then compressed on a bi- layer tablet press. Formulation 1 : Active layer
Available from Warner-Jenkinson, South Plainfields, New Jersey.
Claims (12)
1. A palatable chewable tablet comprising
(a) cetirizine or a pharmaceutically acceptable salt thereof,
(b) a sweetener,
(c) a combination of a grape flavoring and a vanilla flavoring in a ratio from about 4:1 to 2:1 ,
(d) a cyclodextrin, and
(e) one or more additional excipients.
2. The tablet of Claim 1 wherein said pharmaceutically acceptable salt of cetirizine is cetirizine dihydrochloride.
3. The tablet of Claim 1 further comprising red, blue, or purple colorants.
4. The tablet of Claim 1 wherein said cyclodextrin is beta- cyclodextrin.
5. The tablet of Claim 2 wherein said cyclodextrin is beta- cyclodextrin.
6. The tablet of Claim 1 wherein said one or more additional excipients is selected from the group consisting of magnesium stearate, colloidal silicon dioxide, anhydrous lactose, microcrystalline cellulose, microcrystalline cellulose modified with guar gum, croscarmellose sodium, mannitol, sucrose, and dextrinized sucrose.
7. The tablet of Claim 1 , 2, 3, 4, 5 or 6 wherein said sweetener is acesulfame potassium.
8. A palatable chewable bi-layer tablet comprising (a) a first layer comprising (i) cetirizine or a pharmaceutically acceptable salt thereof, (ii) a combination of a grape flavoring and a vanilla flavoring in a ratio from about 4:1 to 2:1 , (iii) beta-cyclodextrin, (iv) colorants, and
(v) one or more additional excipients; and (b) a second layer comprising
(i) mannitol or dextrinized sucrose, (ii) a combination of a grape flavoring and a vanilla flavoring in a ratio from about 4:1 to 2:1 ,
(iii) colorants, and (iv) one or more additional excipients.
9. The tablet of Claim 8 wherein said pharmaceutically acceptable salt of cetirizine is cetirizine dihydrochloride.
10. The tablet of Claim 8 or 9 wherein said one or more additional excipients in said first layer is selected from the group consisting of magnesium stearate, colloidal silicon dioxide, anhydrous lactose, microcrystalline cellulose, microcrystalline cellulose modified with guar gum, and croscarmellose sodium.
11. The tablet of Claim 8 or 9 wherein said one or more additional excipients in said second layer is magnesium stearate.
12. The tablet of Claim 10 wherein said one or more additional excipients in said second layer is magnesium stearate.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US37008602P | 2002-04-04 | 2002-04-04 | |
| US60/370,086 | 2002-04-04 | ||
| PCT/IB2003/001130 WO2003084511A1 (en) | 2002-04-04 | 2003-03-26 | Palatable chewable tablet |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2003209953A1 AU2003209953A1 (en) | 2003-10-20 |
| AU2003209953B2 true AU2003209953B2 (en) | 2007-02-22 |
Family
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