[go: up one dir, main page]

AU2003204456A1 - Aqueous solution of ascorbic acid and method for producing same - Google Patents

Aqueous solution of ascorbic acid and method for producing same Download PDF

Info

Publication number
AU2003204456A1
AU2003204456A1 AU2003204456A AU2003204456A AU2003204456A1 AU 2003204456 A1 AU2003204456 A1 AU 2003204456A1 AU 2003204456 A AU2003204456 A AU 2003204456A AU 2003204456 A AU2003204456 A AU 2003204456A AU 2003204456 A1 AU2003204456 A1 AU 2003204456A1
Authority
AU
Australia
Prior art keywords
weight
polysorbate
acid
ascorbic acid
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003204456A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aquanova AG
Original Assignee
Aquanova German Solubilisate Tech Agt GmbH
Aquanova AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP02026130A external-priority patent/EP1338271B1/en
Application filed by Aquanova German Solubilisate Tech Agt GmbH, Aquanova AG filed Critical Aquanova German Solubilisate Tech Agt GmbH
Publication of AU2003204456A1 publication Critical patent/AU2003204456A1/en
Abandoned legal-status Critical Current

Links

Landscapes

  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Description

Our Ref:7825203 P/00/011 Regulation 3:2
AUSTRALIA
Patents Act 1990
ORIGINAL
COMPLETE SPECIFICATION STANDARD PATENT Applicant(s): Aquanova German Solubilisate Technologies (AGT) GmbH Birkenweg 8-10 64295 Darmstadt Germany Address for Service: Invention Title: DAVIES COLLISON CAVE Patent Trade Mark Attorneys Level 10, 10 Barrack Street SYDNEY NSW 2000 Aqueous solution of ascorbic acid and method for producing same The following statement is a full description of this invention, including the best method of performing it known to me:- 5020 The invention refers to an aqueous solution of ascorbic acid.
The technical use, in particular in personal hygiene and foodstuffs, and prophylactic application of the reductone, ascorbic acid, is often made more difficult in that the ascorbic acid is not sufficiently stable in aqueous solution.
Consequently, in an aqueous ascorbic acid solution only about 70% of the added ascorbic acid is still present after 30 days.
Attempts have been made to improve the stability in that instead of ascorbic acid, one of its derivatives, for example sodium ascorbic phosphate or ascorbyl palmitate, has been employed. The content of this active substance is almost fully retained in aqueous solution over a long period of time. However, the derivative is many times more expensive than pure ascorbic acid. In addition, at higher concentrations the ascorbic acid derivatives tend to crystallize out and lead to colouration of the end product.
From the European Patent Specification 660676 a combination is known consisting of 0.1-2.0 by weight of an oil-soluble constituent which is preferably a colorizing carotenoid, 2-20 by weight of an emulsifier with an HLB value of 18 and 0.1-1.0 by weight of an antioxidation agent. The emulsifier can be Polysorbate 40 or 60 and ascorbic acid is one of the recommended antioxidation agents. With this technique, coloured clear and stable drinks for health care should be able to be produced. The stability of the ascorbic acid in the end product is however still not explained.
The object of the invention is to provide ascorbic acid in a fluid, water and fatsoluble and encapsulated form gelatine capsule), which is stable over many months and is available in high concentration.
According to the invention, this object is resolved in that an aqueous solution of ascorbic acid contains an excess of an emulsifier with an HLB value of 9 18, such as a polysorbate, preferably Polysorbate 80. At room temperature the solution is clear and almost gel-like, can be diluted with water without becoming turbid and on heating to approximately 35 0 C can be mixed, trouble-free and homogeneously with aqueous or fatty end products from the cosmetics or foodstuffs fields without further processing steps. The ascorbic acid part of the solution according to the invention, which may be up to 20 by weight, is retained over at least half a year almost without loss. The polysorbate part is effectively about 60 by weight and the rest is water. The ascorbic acid solubilisate according to the invention can be easily added to cosmetics (skin and hair care products), foodstuffs, medicaments and nutrient solutions for the breeding of cell and bacterial cultures as well as for algae (microalgae) with the result that the stability of these products is increased substantially.
The ascorbic acid is available micellated in the solubilisate. An electron microscope examination of a 10% ascorbic acid solubilisate in a dilution of 1:1000 exhibits a micelle diameter of about 100 nm. Since the emulsifier envelope of the micelles only releases the enclosed ascorbic acid with a delay (in a retarded manner), the antioxidative effect of the solubilisate according to the invention in the agents mentioned remains effective in combination with solubilised mixed tocopherols longer than of, say, ascorbyl palmitate, i.e. one of the ascorbic acid derivatives mentioned earlier.
Regarding the physiological aspects of nutrition, during the oral intake of the solubilisate according to the invention, the micellation of the ascorbic acid by the emulsifier prevents the ascorbic acid from developing its effect and being consumed already in the central digestive tract, i.e. in the stomach and duodenum.
The micellated ascorbic acid is rather initially resorbed in the small intestine.
In a particularly preferred arrangement of the invention, the ascorbic acid solubilisate contains an addition of tocopherol, in particular a mix of y- and Through the addition of this ascorbic acid tocopherol solubilisate to organic oils, e.g. vegetable oils such as sunflower oil, thistle oil, linseed oil, etc., their stability can be substantially improved. As tocopherol, either pure atocopherol or, particularly preferred, a mixture of y- and 8-tocopherol can be considered. Mixed tocopherols are recommended which contain about 8.0 to about 20.0 by weight of a-tocopherol, about 1.5 to about 4.5 by weight of 3tocopherol, about 55.0 to about 70.0 by weight of y-tocopherol and about 15.0 to about 27.0 by weight of 8-tocopherol.
If an octadecatrienoic acid and/or an octadecenoic acid, say in the form of oalinolenic acid, y-linolenic acid, linoleic acid or oleic acid, is added to the solution according to the invention, the viscosity of the solution is reduced. It is clear at room temperature, viscous, can be diluted with water without turbidity or can be mixed with aqueous and/or fatty nutriments, cosmetics and pharmaceuticals without further processing steps. The polysorbate content of the solution according to the invention develops a type of retarding function for the conservative characteristic of the ascorbic acid for the generally easily oxidizable ingredients of ointments and similar preparations. Consequently, the desired protective function of the ascorbic acid is retained over an extended period. The ascorbic acid content of the solution can effectively lie between 5 by weight to about 15 by weight- The solution can advantageously contain about 10 by weight to about 20 by weight of an octadecatrienoic acid and/or octadecenoic acid. The polysorbate part is preferably about 60 by weight to about 75 by weight.
If the proportion of water in the solution is reduced to between about 5 by weight to about 7 by weight and the polysorbate proportion is increased correspondingly, the solution, which is viscous at room temperature, can also be mixed with active substances which are then filled into gelatine capsules or gelatine-free capsules. The low proportion of water in the solution leaves the case of the capsule undamaged, whereby the protective function of the ascorbic acid for the active component remains unimpaired.
A procedure for the manufacture of the solution according to the invention provides that an emulsifier with an HLB value of about 9 to about 18, a polysorbate for example, effectively Polysorbate 80, is added to an aqueous ascorbic acid solution and the mixture is briefly heated with stirring until it becomes clear and homogeneous. The micelles forming in the solution and having a diameter of about 100 nm exhibit a double-walled envelope of radially orientated polysorbate molecules, whereby the polysorbate molecules of the inner envelope are aligned with their hydrophilic sections towards the ascorbic acid solution and the hydrophilic sections of the polysorbate molecules in the outer envelope are arranged towards the outside. The solution obtained in this manner can be diluted in water without becoming turbid and can be employed technically without further processing steps.
The stability of the micelles is increased if, in a further development of the invention, a light natural oil, mainly consisting of triglycerides, such as say thistle oil, is added to the aqueous ascorbic acid solution together with the emulsifier. The oil micelles which are then formed adhere to the ascorbic acid micelles and protect them.
Practically, an octadecatrienoic acid and/or an octadecenoic acid, say in the form of xo-linolenic acid, y-linolenic acid, linoleic acid or oleic acid, is added to the solution before the polysorbate is added and after slight heating to about 50 0 C. For the filling capsules, the cases of which consist of gelatine or which can be free of gelatine, it is advantageous if ascorbic acid is dissolved in the same quantity of distilled water, the same or up to a maximum of twice as much fatty acids as ascorbic acid is added under slight heating and approximately two to about three times the quantity of Polysorbate 80 added and the mixture heated to about and stirred.
The following embodiment examples illustrate the invention.
Example 1 of ascorbic acid are completely dissolved in 20g of distilled, degassed water.
The dissolving stage can be speeded up if the water is heated to about 45 0 C. Then of Polysorbate 80 are added to the solution with stirring and heating to about 0 C. It is stirred until the solubilisate becomes clear and homogeneous, with the solubilisate appearing clear and almost gel-like at room temperature, dilutable in water without turbidity and can be added without further processing steps to compositions to be preserved or foodstuffs, drinks, cosmetics and pharmaceuticals.
For a less concentrated solubilisate, lOg of ascorbic acid is dissolved in 10g of distilled water and 80g of Polysorbate is added, the remaining process being as above. From the 10% ascorbic acid solubilisate produced from this, an electron microscope image, which is reproduced in Figure 1, was made after aqueous dilution of the solubilisate to 1:1000. It can be seen that the ascorbic acid solubilisate micelles have a diameter of about 100 nm. Putting the solubilisate in paraffin permits the micelle diameter to be reduced to half, as can be seen from the lower electron microscope image in Figure 1. This phenomenon can be explained in that the micelles lose the outer polysorbate envelope in paraffin.
Example 2 As in Example 1, 10% by weight of ascorbic acid (referred to the overall quantity of ascorbic acid solubilisate 100%) is dissolved in 10% by weight of distilled water and 70% by weight of Polysorbate 80 is added to this aqueous solution together with 10% by weight of a light vegetable oil, such as thistle oil or linseed oil. This is then heated to at least 60 0 C and stirred until the solubilisate becomes clear and homogeneous with the solubilisate being dissolved clearly and without residue in water at room temperature.
If the content of ascorbic acid is reduced to about 7% by weight and the water content also to about 7% by weight and the other proportions of the solubilisate are increased accordingly, it can, due to the relatively low proportion of water, be particularly well employed as a preservative for active substances which are to be encapsulated as retard preparations. The capsule case is virtually left unattacked by the solubilisate which would be expected with a high water content.
Example 3 of ascorbic acid are dissolved in 10g of distilled water and 20g of thistle oil added to the solution. To this mixture 11 Og of Polysorbate 80 are added, the whole stirred with heating at about 100 0 C until free of water, i.e. until boiling terminates.
After cooling to room temperature a 6.5% ascorbic acid solubilisate is present in the solubiliser, the water content of which is clearly below 5% by volume and which is both soluble in water as well as in fats and oils. Testing of the ascorbic acid content of the solution by an independent chemical examination laboratory at the time the solution was produced and more than five months later showed that the loss of ascorbic acid over this period was only about 3%.
Example 4 Here, the starting point is the solubilisate according to Example 2. A mixed tocopherol solubilisate, which is produced in the following manner, is added to it.
by weight of mixed tocopherol (referred to the mixed tocopherol solubilisate 100% by weight) is mixed with 90% by weight of Polysorbate 20 by stirring, whereby the mixing process is speeded up by heating to about 60 0 C. Stirring is continued until clarity is obtained and the solubilisate can be easily dissolved in water. For the mixed tocopherol an addition of 91mg/g of mixed tocopherol to ottocopherol, 21mg/g to 13-tocopherol, 608mg/g to y-tocopherol and 209mg/g to 6tocopherol is recommended.
Then about 3 parts by weight of the solubilisate according to the first alternative in Example 2 are mixed with about 7 parts by weight of the mixed tocopherol solubilisate, whereby slight heating to about 50 0 C speeds up the mixing process.
Stirring under heat is carried out until an homogeneous and clear solubilisate is produced. Ig of this product therefore contains about 70mg of mixed tocopherol and about 30mg of ascorbic acid. This solubilisate can be employed as an effective antioxidant for the improvement of the stability of foodstuff colorants, oils, cosmetics, pharmaceuticals and similar products.
Comparative tests show that, independent of the properties of the end product (hydrophilic or hydrophobic) this solubilisate can be incorporated into end products directly and without intermediate production steps and offers better protection against oxidation then the same quantity of ascorbic acid from an ascorbic acid derivative, such as for example ascorbyl palmitate. Also, the relative lack of colour in the solubilisate in comparison to the ascorbic acid derivatives represents an advantage. Depending on requirements, for example, 1 to 10g of solubilisate can be added to about 10OOg of the end product.
From a nutritional point of view, the physiological advantage of this solubilisate lies in the micelles which are stable in gastric acid and which ensure that ascorbic acid (Vitamin C) and (with the use of a-tocopherol) Vitamin E reach the small intestine without loss where they can be resorbed. This advantage can also be exploited for other vitamins, for example retinol (Vitamin A) and p-carotene, and can be obtained with the following example of a multi-vitamin preparation: Example by weight of a-tocopherol, under heat as required at about 50 0 C, are mixed with 80% by weight of Polysorbate 20 until clarity and homogeneity are obtained through stirring.
by weight of retinol is mixed in the same manner with 90% by weight of Polysorbate Finally, 10% by weight of a concentrate, which contains about 30% of p3-carotene (obtainable from La Roche), is mixed with 90% by weight of Polysorbate 80 in an appropriate manner to form a reddish brown, transparent solubilisate which dissolves clearly in warm water.
Then 85% by weight of the ascorbic acid solubilisate according to the first alternative in Example 2 is effectively mixed with 10% by weight of the above atocopherol solubilisate and with 2% by weight of the above retinol solubilisate and finally with 3% by weight of the p-carotene solubilisate under slight heat while stirring until a homogeneous and transparent mixed solubilisate is obtained. This water-soluble vitamin solubilisate can be packaged in gelatine or gelatine-free capsules or directly incorporated into aqueous and/or fat-soluble end products without additional processing steps.
When put into water and/or clear fruit juice, the vitamin solubilisate according to the invention gives a stable and clear solution, in contrast to emulsions or liposomes. The product micelles are stable in gastric acid. The resorption of the fatsoluble substances located in the micelles, such as Vitamin A, Vitamin E and 3carotene occurs in the small intestine without involving bile salts and enzymes.
Consequently, the quoted active substances in this micellated form are more quickly biologically available.
Ig of the vitamin solubilisate with the above composition and incorporated into foodstuffs or packaged in capsules covers the human daily requirement of Vitamins A, C, E and p-carotene. The composition of the vitamin solubilisate quoted with the figures above is geared to this application. This takes into account that the daily requirement of Vitamin C is substantially higher than for the other vitamins.
However, the scope of the invention also enables other compositions to be selected for the vitamin solubilisate and/or one or the other vitamin to be completely omitted if the presence of a certain vitamin is not required or desirable for the planned application.
Figures 2, 3 and 4 show the mean micelle radii of the ca-tocopherol solubilisate, the P-carotene solubilisate and the retinol solubilisate. As can be seen, the mean micelle radii are 10 nm and for the retinol solubilisate down to just about 8 nm.
The measurements were carried out with the field flow fractionation from Wyatt Technologies. Figure 5 shows an electron microscope image of a vitamin A micelle and Figure 6 an electron microscope image of Vitamin E micelles; the samples were an aqueous solution of 1 1000 of the above described solubilisate.
The reference to any prior art in this specification is not, and should not be taken as an acknowledgment or any form of suggestion that, that prior art forms part of the common general knowledge in Australia.
Throughout this specification and the claims which follow, unless the context requires otherwise, the word "comprise", or variations such as "comprises" or "comprising", will be understood to imply the inclusion of a stated integer or step or group of integers or steps but not the exclusion of any other integer or step or group of integers or steps.

Claims (14)

1. Aqueous solution of ascorbic acid which contains an excess of an emulsifier with an HLB value of about 9 to about 18, for example a polysorbate. -12-
2. Solution according to Claim 1 containing Polysorbate
3. Solution according to Claim 1 or 2 which contains an octadecatrienoic acid and/or an octadecenoic acid, say in the form of a-linolenic acid, y-linolenic acid, linoleic acid or oleic acid.
4. Solution according to Claim 1 or 2 with an ascorbic acid content of about 20 by weight and a polysorbate content of about 60% by weight.
5. Solution according to Claim 3 with an ascorbic acid content of about 5% by weight to about 15% by weight, a polysorbate content of about 75% by weight to about 60% by weight and an octadecatrienoic acid and/or octadecenoic acid content of about 10% by weight to about 20% by weight.
6. Solution according to one of the previous claims and containing some mixed tocopherol.
7. Solution according to Claim 6 containing some Polysorbate
8. Solution according to Claim 6 or 7 containing about 8 to about 20 by weight of a-tocopherol, about 1.5 to about 4.5 by weight of p-tocopherol, about to about 70 by weight of y-tocopherol and about 15 to about 27 by weight of
9. Solution according to one of the previous claims containing Vitamin A, and/or Vitamin E and/or fl-carotene. Procedure for the manufacture of a solution according to one of the previous claims characterised in that a polysorbate is added to an aqueous ascorbic acid solution and the mixture is, where appropriate, stirred under slight heat until it becomes clear.
13- 11. Procedure according to Claim 10, characterised in that Polysorbate 80 is added to the solution. 12. Procedure according to Claim 10 or 11, characterised in that an s octadecatrienoic acid and/or an octadecenoic acid, say in the form of a- linolenic acid, y-linolenic acid, linoleic acid or oleic acid, is added to the solution before the polysorbate is added and after slight heating to about with stirring. 13. Procedure according to one of the Claims 10 to 12 in which a quantity of ascorbic acid is dissolved in the same quantity of distilled water, a quantity of light, fatty acids containing triglycerides and equal to double the quantity of ascorbic acid is added under slight heating and about two to about three times the quantity of Polysorbate 80 is added and the mixture heated to about 80 0 C with stirring.
14. Procedure according to one of the Claims 10 or 11, characterised in that a mixture of a-tocopherol and Polysorbate 20, which has been stirred to clarity, where appropriate under slight heating, is added to the solution. Procedure according to one of the claims 10, 11 or 14, characterised in that a mixture of retinol and Polysorbate 80, stirred to clarity, is added.
16. Procedure according to one of the claims 10, 11, 14 or 15, characterised in that a mixture of P-carotene and Polysorbate 80, stirred to clarity, is added.
17. Application of a solution according to one of the Patent Claims 1 to 9 as additive in skin and hair-care products, foodstuffs, medicaments and nutrient solutions for cell and bacterial cultures or algae cultures.
18. Application according to Claim 17 in gelatine .capsules and/or gelatine-free capsules. 14- DATED this TWENTY-NINTH day of MAY 2003 Aqua Nova German Solubilisate Technologies (AGT) GmbH By its Patent Attorneys DAVIES COLLISON CAVE
AU2003204456A 2002-11-23 2003-05-30 Aqueous solution of ascorbic acid and method for producing same Abandoned AU2003204456A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02026130A EP1338271B1 (en) 2001-11-30 2002-11-23 Aqeous solution of ascorbic acid
EP02026130.1 2002-11-23

Publications (1)

Publication Number Publication Date
AU2003204456A1 true AU2003204456A1 (en) 2004-06-10

Family

ID=32921570

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003204456A Abandoned AU2003204456A1 (en) 2002-11-23 2003-05-30 Aqueous solution of ascorbic acid and method for producing same

Country Status (5)

Country Link
CN (1) CN1502325A (en)
AU (1) AU2003204456A1 (en)
BR (1) BR0302860B1 (en)
RU (1) RU2303036C2 (en)
TW (1) TWI339125B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012036743A1 (en) 2010-09-16 2012-03-22 Kalamazoo Holdings, Inc. Stable edible fluid fats and oils and improved ascorbic acid compositions to produce same

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0708585B1 (en) * 2006-03-07 2017-02-21 Aquanova Ag solubilized free stabilizing agent, process for preparation and use thereof
CN102323430A (en) * 2011-08-15 2012-01-18 北京利德曼生化股份有限公司 Stable unsaturated iron bonding force determination kit
CA3033449A1 (en) * 2016-08-31 2018-03-08 Chr. Hansen Natural Colors A/S Water-dispersible coloring composition
RU2720516C1 (en) * 2019-07-05 2020-04-30 Государственное бюджетное образовательное учреждение высшего образования Московской области "Университет "Дубна" (Государственный университет "Дубна") Method of producing micellar complexes of copper (ii) using non-ionic surfactants

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5023095A (en) * 1990-06-08 1991-06-11 Basf Corporation Color stabilization system for beta-carotene in dry food mixes
GB9219524D0 (en) * 1992-09-15 1992-10-28 Smithkline Beecham Plc Novel composition
RU2139935C1 (en) * 1997-07-17 1999-10-20 Сотников Павел Степанович Method of preparing water-soluble vitamin preparation and method of preparing vitamin preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012036743A1 (en) 2010-09-16 2012-03-22 Kalamazoo Holdings, Inc. Stable edible fluid fats and oils and improved ascorbic acid compositions to produce same

Also Published As

Publication number Publication date
TW200408633A (en) 2004-06-01
RU2303036C2 (en) 2007-07-20
CN1502325A (en) 2004-06-09
TWI339125B (en) 2011-03-21
BR0302860B1 (en) 2015-01-06
BR0302860A (en) 2004-08-24

Similar Documents

Publication Publication Date Title
US6774247B2 (en) Aqueous solution of ascorbic acid and method for producing same
US8680161B2 (en) Compositions of fat-soluble active ingredients containing gum ghatti
MXPA04000349A (en) Water-free ubichinon concentrate.
IE67776B1 (en) "A nutritional composition and a process for its production
JPH10291928A (en) Soft capsule
JP2009505809A (en) Emulsifier system, its emulsion and its use
AU2003204456A1 (en) Aqueous solution of ascorbic acid and method for producing same
JP2019206518A (en) Oil and fat-containing composition and oral preparation
WO2016170939A1 (en) Gel composition and method for manufacturing same
JPS63116669A (en) Nutrition assistant food
JP2007270073A (en) Emulsion composition
CN102342523A (en) Preparation method for selenized carrageenan water-in-oil emulsion, and product and application of selenized carrageenan water-in-oil emulsion
JP3278427B2 (en) Method for producing capsules
JP4156234B2 (en) Soft capsule
JP3364544B2 (en) How to prevent browning of dietary supplements
JP3131917U (en) Soft capsule
CN111346087B (en) Oily composition containing vitamin E
KR102676969B1 (en) Jelly composition and manufacturing method thereof
HK1059733A (en) Aqeous solution of ascorbic acid
JPH0353873A (en) Soft capsule
JP3557579B2 (en) Soft capsule
US20090048334A1 (en) Sodium ascorbate solubilisate
Molet Rodríguez Design and application of emulsion-based delivery systems as carriers of antimicrobials or bioactive compounds into complex food matrices
JP2018093846A (en) Food composition for improving intestinal absorption amount of lutein and anthocyanin, and tablet or capsule tablet
JP2024060510A (en) Oily composition and capsule preparation containing same

Legal Events

Date Code Title Description
MK5 Application lapsed section 142(2)(e) - patent request and compl. specification not accepted