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AU2003282633A1 - Preservative agent - Google Patents

Preservative agent

Info

Publication number
AU2003282633A1
AU2003282633A1 AU2003282633A AU2003282633A AU2003282633A1 AU 2003282633 A1 AU2003282633 A1 AU 2003282633A1 AU 2003282633 A AU2003282633 A AU 2003282633A AU 2003282633 A AU2003282633 A AU 2003282633A AU 2003282633 A1 AU2003282633 A1 AU 2003282633A1
Authority
AU
Australia
Prior art keywords
preservative agent
preservative
agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003282633A
Inventor
Rune Christiansen
Tom Granli
Henrik Hoyvik
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yara International ASA
Original Assignee
NORKS HYDRO ASA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NORKS HYDRO ASA filed Critical NORKS HYDRO ASA
Publication of AU2003282633A1 publication Critical patent/AU2003282633A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • A23B2/754Organic compounds containing oxygen containing carboxyl groups
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • A23B2/754Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758Carboxylic acid esters
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AU2003282633A 2002-11-15 2003-10-22 Preservative agent Abandoned AU2003282633A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NO20025472A NO317162B1 (en) 2002-11-15 2002-11-15 Stable preservative
NO20025472 2002-11-15
PCT/NO2003/000349 WO2004045317A1 (en) 2002-11-15 2003-10-22 Preservative agent

Publications (1)

Publication Number Publication Date
AU2003282633A1 true AU2003282633A1 (en) 2004-06-15

Family

ID=19914180

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003282633A Abandoned AU2003282633A1 (en) 2002-11-15 2003-10-22 Preservative agent

Country Status (7)

Country Link
AU (1) AU2003282633A1 (en)
DK (1) DK178350B1 (en)
GB (1) GB2409623B (en)
IS (1) IS2316B (en)
NO (1) NO317162B1 (en)
PE (1) PE20040546A1 (en)
WO (1) WO2004045317A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO321226B1 (en) * 2004-05-12 2006-04-10 Yara Int Asa Process for Stabilizing Ethoxyquin in Aqueous Formic Acid Solution, Aqueous Formic Acid Solution comprising Ethoxyquin as Antioxidant, and Use for Stabilizing Ethoxyquin
CN104095027B (en) * 2013-04-02 2016-03-02 浙江海洋学院 Tuna muscle protect look special agent and color protecting method
US11470868B2 (en) 2019-11-08 2022-10-18 Héctor Rodrigo Latorre Salas Biotechnological composition and its application at a stick water evaporation plant during the fish meal and oil manufacturing process, aimed to avoid increase of nitrogen volatile compounds and to reduce the viscosity of stick water concentrate

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO300192B1 (en) * 1995-08-07 1997-04-28 Sildolje & Sildemelind Forsk Process for the cooling and preservation of fish and product of fish treated according to the method
NO309796B1 (en) * 1999-03-08 2001-04-02 Norsk Hydro As A new ensiling agent, method of preparing this ensiling agent and its use
AU2621201A (en) * 1999-11-01 2001-05-14 University Of Massachusetts Method for selective delivery of lipid-soluble antioxidants into the polar lipidfraction of a food product

Also Published As

Publication number Publication date
IS2316B (en) 2007-11-15
IS7865A (en) 2005-05-25
WO2004045317A1 (en) 2004-06-03
NO317162B1 (en) 2004-08-30
GB0508679D0 (en) 2005-06-08
NO20025472D0 (en) 2002-11-15
GB2409623A (en) 2005-07-06
DK200500683A (en) 2005-05-11
GB2409623B (en) 2006-07-12
PE20040546A1 (en) 2004-08-26
DK178350B1 (en) 2016-01-04

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase