AU2003276498A1 - Gelling composition - Google Patents

Gelling composition

Info

Publication number: AU2003276498A1
Authority: AU; Australia
Prior art keywords: gelling composition; gelling; composition
Prior art date: 2002-10-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU2003276498A

Other versions

AU2003276498A8 (en

Inventor

Ole Tarp MADSEN

Rasmus Thulin

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

International N&H Denmark ApS

Original Assignee

Danisco AS

Danisco US Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-10-01

Filing date

2003-10-01

Publication date

2004-04-23

2002-10-01 Priority claimed from GB0222729A external-priority patent/GB0222729D0/en

2003-10-01 Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS

2004-04-23 Publication of AU2003276498A1 publication Critical patent/AU2003276498A1/en

2004-04-23 Publication of AU2003276498A8 publication Critical patent/AU2003276498A8/en

Status Abandoned legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Molecular Biology (AREA)
Inorganic Chemistry (AREA)
Jellies, Jams, And Syrups (AREA)
Cosmetics (AREA)
Detergent Compositions (AREA)

AU2003276498A 2002-10-01 2003-10-01 Gelling composition Abandoned AU2003276498A1 (en)

Applications Claiming Priority (5)

Application Number	Priority Date	Filing Date	Title
GB0222729A GB0222729D0 (en)	2002-10-01	2002-10-01	Composition
GB0222729.6		2002-10-01
US42874702P	2002-11-25	2002-11-25
US60/428,747		2002-11-25
PCT/IB2003/004806 WO2004030469A2 (en)	2002-10-01	2003-10-01	Gelling composition

Publications (2)

Publication Number	Publication Date
AU2003276498A1 true AU2003276498A1 (en)	2004-04-23
AU2003276498A8 AU2003276498A8 (en)	2004-04-23

Family

ID=32071243

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU2003276498A Abandoned AU2003276498A1 (en)	2002-10-01	2003-10-01	Gelling composition

Country Status (2)

Country	Link
AU (1)	AU2003276498A1 (en)
WO (1)	WO2004030469A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE102005049192A1 (en) *	2005-10-07	2007-04-19	Südzucker AG Mannheim/Ochsenfurt	Method and vessel for the preparation of thickened preparations
EP2486802B1 (en) *	2011-02-09	2013-09-11	Fida S.r.l.	Chocolate jelly candy
US20120251484A1 (en) *	2011-03-31	2012-10-04	Cp Kelco Aps	Cold prepared gel and method for making same
GB2495157A (en) *	2011-09-20	2013-04-03	Nihon Kraft Foods Ltd	Extruded confectionery comprising filled capillaries
ES2543644B1 (en) *	2014-02-19	2016-03-10	Esther CASANOVA BLANES	Procedure for the elaboration of chocolates filled with aromatic herbs
CN108157572A (en) *	2018-02-09	2018-06-15	维乐维健康产业有限公司	A kind of gel, the gel vitamin soft sweets and preparation method for including it

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4241099A (en) *	1979-02-26	1980-12-23	Tiemstra Peter J	Pectin formulations, products and methods having delayed-action acidulants
US5194288A (en) *	1991-05-23	1993-03-16	Universal Foods Corporation	Syrup for confections and method for using same
US6706306B2 (en) *	2002-05-01	2004-03-16	The J. M. Smucker Company	Cold process method for making an oven stable pectin base food paste and the paste made by such method

2003
- 2003-10-01 WO PCT/IB2003/004806 patent/WO2004030469A2/en not_active Ceased
- 2003-10-01 AU AU2003276498A patent/AU2003276498A1/en not_active Abandoned

Also Published As

Publication number	Publication date
WO2004030469A2 (en)	2004-04-15
AU2003276498A8 (en)	2004-04-23
WO2004030469A3 (en)	2004-07-29

Publication	Publication Date	Title
AU2003285288A1 (en)	2004-05-04	Composition
AU2003275719A1 (en)	2004-05-13	Deodorant composition
AU2003291103A1 (en)	2004-06-15	Pharmaceutical composition
AU2003226136A1 (en)	2003-12-31	Cementitious composition
AU2003207234A1 (en)	2003-09-02	Glass composition
AU2003284401A1 (en)	2004-06-03	Cosmetic composition
AU2003301654A1 (en)	2004-05-13	Stabilized composition
AU2003299994A1 (en)	2004-07-29	Immunogenic compositions containing phospholpid
AU2002950744A0 (en)	2002-09-12	Composition
AU2003261725A1 (en)	2004-04-30	Phosphazene composition
AU2003256805A1 (en)	2004-02-09	Compounds compositions and methods
AU2003250372A1 (en)	2004-01-06	Pharmaceutical composition
AU2003234909A1 (en)	2003-11-11	Powder composition
AU2003235708A1 (en)	2003-07-30	Polytartrate composition
AU2003276710A1 (en)	2004-05-25	Deodorant composition
AU2003226487A1 (en)	2003-09-22	Formulation
AU2002953359A0 (en)	2003-01-09	Microgel composition
AUPS222802A0 (en)	2002-06-06	Adjuvant composition
AU2003208411A1 (en)	2003-09-04	Anti-glycolytic composition
AU2003269904A1 (en)	2004-01-23	Antigen-polymer compositions
AU2003217110A1 (en)	2003-09-16	Novel formulation
AU2003278456A1 (en)	2004-06-07	Gum base composition
AU2003284460A1 (en)	2004-06-23	Medicinal composition
AU2003212724A1 (en)	2003-09-29	Composition comprising phosphate
AU2003301901A1 (en)	2004-06-03	Cosmetic composition

Legal Events

Date	Code	Title	Description
2005-07-14	MK6	Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase