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AU2003266587A1 - Enzyme preparation and process for producing food using the same - Google Patents

Enzyme preparation and process for producing food using the same

Info

Publication number
AU2003266587A1
AU2003266587A1 AU2003266587A AU2003266587A AU2003266587A1 AU 2003266587 A1 AU2003266587 A1 AU 2003266587A1 AU 2003266587 A AU2003266587 A AU 2003266587A AU 2003266587 A AU2003266587 A AU 2003266587A AU 2003266587 A1 AU2003266587 A1 AU 2003266587A1
Authority
AU
Australia
Prior art keywords
same
enzyme preparation
producing food
food
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003266587A
Other languages
English (en)
Inventor
Rikiya Ishida
Yoshiyuki Kumazawa
Mika Uda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of AU2003266587A1 publication Critical patent/AU2003266587A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU2003266587A 2002-09-26 2003-09-24 Enzyme preparation and process for producing food using the same Abandoned AU2003266587A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2002281695 2002-09-26
JP2002-281695 2002-09-26
PCT/JP2003/012181 WO2004028274A1 (fr) 2002-09-26 2003-09-24 Preparation a base d'enzyme et procede de production d'aliment utilisant cette preparation

Publications (1)

Publication Number Publication Date
AU2003266587A1 true AU2003266587A1 (en) 2004-04-19

Family

ID=32040521

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003266587A Abandoned AU2003266587A1 (en) 2002-09-26 2003-09-24 Enzyme preparation and process for producing food using the same

Country Status (7)

Country Link
US (1) US8263145B2 (fr)
EP (1) EP1543732B1 (fr)
JP (1) JP4380538B2 (fr)
CN (1) CN100448366C (fr)
AU (1) AU2003266587A1 (fr)
ES (1) ES2441414T3 (fr)
WO (1) WO2004028274A1 (fr)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100448366C (zh) 2002-09-26 2009-01-07 味之素株式会社 酶制剂及用其生产食品的方法
JP4525529B2 (ja) * 2005-08-29 2010-08-18 味の素株式会社 加工食品の製造法
US7691597B2 (en) 2005-08-30 2010-04-06 Ajinomoto Co., Inc. Method for measuring protease activity of transglutaminase and transglutaminase composition
JP4697124B2 (ja) * 2006-11-16 2011-06-08 味の素株式会社 魚卵加工用酵素製剤及び魚卵加工食品の製造方法
US9854823B2 (en) * 2006-11-23 2018-01-02 Jingmin Zheng Method of processing animal skin
US8133484B2 (en) 2006-12-15 2012-03-13 Lifebond Ltd Hemostatic materials and dressing
AU2007334394B2 (en) 2006-12-15 2013-06-06 Lifebond Ltd. Gelatin-transglutaminase hemostatic dressings and sealants
CN101646356B (zh) * 2007-03-29 2013-09-25 味之素株式会社 粘合用酶制剂和粘合成型食品的制备方法
JP5450612B2 (ja) 2008-06-18 2014-03-26 ライフボンド リミテッド 改良された架橋組成物
TWI444146B (zh) 2008-09-25 2014-07-11 Ajinomoto Kk 黏著成型食品用酵素製劑及黏著成型食品之製造方法
EP2515957B1 (fr) 2009-12-22 2015-07-29 Lifebond Ltd Modification d'agents de réticulation enzymatiques pour la maîtrise des propriétés des matrices réticulées
JP5674329B2 (ja) * 2010-03-23 2015-02-25 青葉化成株式会社 食品用品質改良剤、その製造方法および加熱用食品
US8961544B2 (en) 2010-08-05 2015-02-24 Lifebond Ltd. Dry composition wound dressings and adhesives comprising gelatin and transglutaminase in a cross-linked matrix
KR101445784B1 (ko) * 2010-12-31 2014-10-06 대한민국(농촌진흥청장) 쌀로 만든 양갱 및 이의 제조 방법
FI126442B (en) * 2011-11-01 2016-12-15 Valio Oy Liquid enzyme preparation and process for its preparation
EP3049122B1 (fr) * 2013-09-29 2017-11-15 Universität Zürich Surface de structures polymériques électrochimiquement modifiée, en particulier d'hydrogels peg, pour pénétration cellulaire améliorée
CN104489233A (zh) * 2015-01-06 2015-04-08 韩山师范学院 一种夹流体芯咀嚼凝胶糖果的制备方法
WO2017210172A1 (fr) * 2016-05-31 2017-12-07 Colorado State University Research Foundation Viande et procédés de préparation de viande à teneur réduite en sodium
JP6845462B2 (ja) * 2016-08-10 2021-03-17 味の素株式会社 高塩濃度グミ及びその製造方法並びに高塩濃度グミ製造用酵素製剤
CN108103040B (zh) * 2018-02-02 2021-05-04 泰兴市东圣生物科技有限公司 一种耐酸性微生物转谷酰胺酶及其编码基因
US11998654B2 (en) 2018-07-12 2024-06-04 Bard Shannon Limited Securing implants and medical devices
CN111518781B (zh) * 2019-07-31 2022-02-15 江南大学 一种谷氨酰胺转氨酶复合酶及其在人造肉加工中的应用
CN110623249B (zh) * 2019-11-05 2023-04-07 泰兴市东圣生物科技有限公司 一种速溶酶制剂及其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1251644A (fr) * 1968-02-02 1971-10-27
JPH0665280B2 (ja) * 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
GB8812993D0 (en) * 1988-06-01 1988-07-06 Natural Resources Mfg Ltd Improvements in/relating to production of protein products
DE69326101T2 (de) * 1992-06-02 2000-04-20 Ajinomoto Co., Inc. Verfahren zur Herstellung eines geformten gebundenen Nahrungsmittels
US5656605A (en) * 1994-01-26 1997-08-12 Institute Of Molecular Biology, Inc. Device to promote drug-induced nerve regeneration
JP3297188B2 (ja) * 1994-02-14 2002-07-02 日本水産株式会社 トランスグルタミナーゼの酵素活性抑制剤
JP3433302B2 (ja) * 1994-02-21 2003-08-04 株式会社ニチロ 新規ゲル化素材及びその製造法並びにこれを用いたゲル化食品とその製造法
WO1995023524A1 (fr) * 1994-03-04 1995-09-08 Tetra Lavel Holding & Finance S.A. Procede de production d'un gel de proteine
JP3407599B2 (ja) 1996-07-01 2003-05-19 味の素株式会社 接着用酵素製剤及び接着食品の製造法
US6221405B1 (en) * 1999-05-11 2001-04-24 Jac Pac Foods, Ltd. Method of bonding and tenderizing meat
AU776775B2 (en) * 1999-09-17 2004-09-23 Ajinomoto Co., Inc. Salting agent for food processing
JP4200644B2 (ja) 1999-09-17 2008-12-24 味の素株式会社 食品加工用塩漬剤
ATE360372T1 (de) 2001-03-30 2007-05-15 Ajinomoto Kk Als bindemittel dienende enzympräparate sowie verfahren zur herstellung von gebundenen, geformten nahrungsmitteln
EP1366677B1 (fr) * 2002-05-30 2005-12-07 Ajinomoto Co., Inc. Composition pour produit à base de muscle entier et procédé de préparation d' un produit à base de muscle entier utilisant la dite composition
CN100448366C (zh) 2002-09-26 2009-01-07 味之素株式会社 酶制剂及用其生产食品的方法
US20070202213A1 (en) 2005-08-30 2007-08-30 Ajinomoto Co. Inc Method for producing transglutaminase composition
US7691597B2 (en) 2005-08-30 2010-04-06 Ajinomoto Co., Inc. Method for measuring protease activity of transglutaminase and transglutaminase composition

Also Published As

Publication number Publication date
ES2441414T3 (es) 2014-02-04
EP1543732A1 (fr) 2005-06-22
WO2004028274A1 (fr) 2004-04-08
EP1543732B1 (fr) 2013-10-23
JP4380538B2 (ja) 2009-12-09
US8263145B2 (en) 2012-09-11
US20050249839A1 (en) 2005-11-10
JPWO2004028274A1 (ja) 2006-01-19
CN100448366C (zh) 2009-01-07
EP1543732A4 (fr) 2009-03-04
CN1684593A (zh) 2005-10-19

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase