AU2002352269A8 - Novel less thanigreater thansaccharomyces cerevisiaeless than/igreater than temperature-sensitive, autolytic wine yeasts and the method of obtaining same - Google Patents

Novel less thanigreater thansaccharomyces cerevisiaeless than/igreater than temperature-sensitive, autolytic wine yeasts and the method of obtaining same

Info

Publication number: AU2002352269A8
Authority: AU; Australia
Prior art keywords: thansaccharomyces; thanigreater; cerevisiaeless; igreater; autolytic
Prior art date: 2001-11-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU2002352269A

Other versions

AU2002352269A1 (en

Inventor

Adolfo J Martinez-Rodriguez

Alfonso Vicente Carra Santiago

Ramon Gonzalez Garcia

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Consejo Superior de Investigaciones Cientificas CSIC

Original Assignee

Consejo Superior de Investigaciones Cientificas CSIC

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-11-16

Filing date

2002-11-15

Publication date

2007-12-20

2002-11-15 Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC

2003-05-26 Publication of AU2002352269A1 publication Critical patent/AU2002352269A1/en

2007-12-20 Publication of AU2002352269A8 publication Critical patent/AU2002352269A8/en

Status Abandoned legal-status Critical Current

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Life Sciences & Earth Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

AU2002352269A 2001-11-16 2002-11-15 Novel less thanigreater thansaccharomyces cerevisiaeless than/igreater than temperature-sensitive, autolytic wine yeasts and the method of obtaining same Abandoned AU2002352269A1 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
ESP200102541		2001-11-16
ES200102541A ES2190370B1 (en)	2001-11-16	2001-11-16	NEW SACCHAROMYCES CEREVISIAE THERMOSENSIBLE AUTOLITIC VINIC LEAVES AND ITS METHOD OF OBTAINING.
PCT/ES2002/000534 WO2003042372A2 (en)	2001-11-16	2002-11-15	Novel saccharomyces cerevisiae temperature-sensitive, autolytic wine yeasts and the method of obtaining same

Publications (2)

Publication Number	Publication Date
AU2002352269A1 AU2002352269A1 (en)	2003-05-26
AU2002352269A8 true AU2002352269A8 (en)	2007-12-20

Family

ID=8499474

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU2002352269A Abandoned AU2002352269A1 (en)	2001-11-16	2002-11-15	Novel less thanigreater thansaccharomyces cerevisiaeless than/igreater than temperature-sensitive, autolytic wine yeasts and the method of obtaining same

Country Status (3)

Country	Link
AU (1)	AU2002352269A1 (en)
ES (1)	ES2190370B1 (en)
WO (1)	WO2003042372A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN110205255B (en) *	2019-06-11	2020-09-04	江南大学	A high temperature sensitive brewer's yeast and its application

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH074214B2 (en) *	1990-10-02	1995-01-25	国税庁長官	Sake lees maturation method
ES2176061B1 (en) *	1999-11-08	2004-02-01	Consejo Superior Investigacion	MICROORGANISM OF THE SPECIES SACCHAROMYCES CEREVISAE CEPA CECT 1684 USABLE FOR THE REALIZATION OF THE CAVA FOAM AND OTHER SPARKLING WINES.

2001
- 2001-11-16 ES ES200102541A patent/ES2190370B1/en not_active Expired - Fee Related
2002
- 2002-11-15 WO PCT/ES2002/000534 patent/WO2003042372A2/en not_active Ceased
- 2002-11-15 AU AU2002352269A patent/AU2002352269A1/en not_active Abandoned

Also Published As

Publication number	Publication date
WO2003042372A3 (en)	2007-10-18
WO2003042372A2 (en)	2003-05-22
ES2190370B1 (en)	2004-11-16
ES2190370A1 (en)	2003-07-16
AU2002352269A1 (en)	2003-05-26

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Legal Events

Date	Code	Title	Description
2004-08-05	MK6	Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase