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AU2002349035A1 - Emulsified food compositions - Google Patents

Emulsified food compositions

Info

Publication number
AU2002349035A1
AU2002349035A1 AU2002349035A AU2002349035A AU2002349035A1 AU 2002349035 A1 AU2002349035 A1 AU 2002349035A1 AU 2002349035 A AU2002349035 A AU 2002349035A AU 2002349035 A AU2002349035 A AU 2002349035A AU 2002349035 A1 AU2002349035 A1 AU 2002349035A1
Authority
AU
Australia
Prior art keywords
food compositions
emulsified food
emulsified
compositions
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002349035A
Inventor
Ingrid Anne Marie Appelqvist
Jennifer Elizabeth Homan
Mark Emmett Malone
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of AU2002349035A1 publication Critical patent/AU2002349035A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
AU2002349035A 2001-12-12 2002-11-18 Emulsified food compositions Abandoned AU2002349035A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP01310395.7 2001-12-12
EP01310395 2001-12-12
PCT/EP2002/012855 WO2003049548A1 (en) 2001-12-12 2002-11-18 Emulsified food compositions

Publications (1)

Publication Number Publication Date
AU2002349035A1 true AU2002349035A1 (en) 2003-06-23

Family

ID=8182534

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002349035A Abandoned AU2002349035A1 (en) 2001-12-12 2002-11-18 Emulsified food compositions

Country Status (2)

Country Link
AU (1) AU2002349035A1 (en)
WO (1) WO2003049548A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
WO2008058892A1 (en) * 2006-11-15 2008-05-22 Unilever N.V. Edible emulsions with potassium
NL2002046C (en) * 2008-10-01 2010-04-02 Friesland Brands Bv Double emulsion and method to produce such.
WO2015086262A1 (en) 2013-12-09 2015-06-18 Unilever Plc Food with improved aroma and taste
WO2020099091A1 (en) 2018-11-13 2020-05-22 Unilever N.V. Double emulsions comprising egg and process for preparing the same
MX2021005596A (en) * 2018-11-13 2021-08-05 Unilever Ip Holdings B V Emulsified food composition.
BR102020002731A2 (en) * 2020-02-08 2021-08-17 Universidade Estadual De Campinas - Unicamp POLYMER BASED OILS AND USE

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8401026A (en) * 1983-11-09 1985-06-03 Unilever Nv EDIBLE W / O / W EMULSION.
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
JPH07501259A (en) * 1990-06-01 1995-02-09 リサーチ　コーポレイション　テクノロジーズ，インコーポレイテッド self-emulsifying glass
US5322704A (en) * 1992-09-25 1994-06-21 Kraft General Foods, Inc. Method for preparing a multiple emulsion
EP0837635B1 (en) * 1995-07-13 2001-08-16 Loders Croklaan B.V. Frozen or chilled confectionery products

Also Published As

Publication number Publication date
WO2003049548A1 (en) 2003-06-19

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase