AU2002340647A1 - Food composition, method for preparing same and use thereof - Google Patents

Food composition, method for preparing same and use thereof

Info

Publication number: AU2002340647A1
Authority: AU; Australia
Prior art keywords: food composition; preparing same; preparing; same; food
Prior art date: 2002-10-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU2002340647A

Inventor

Sonia Valerie Francoise Hoylaerts

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

P AND S AND CO SPRL

Original Assignee

P AND S AND CO SPRL

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-10-07

Filing date

2002-10-07

Publication date

2004-04-23

2002-10-07 Application filed by P AND S AND CO SPRL filed Critical P AND S AND CO SPRL

2004-04-23 Publication of AU2002340647A1 publication Critical patent/AU2002340647A1/en

Status Abandoned legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Seeds, Soups, And Other Foods (AREA)

AU2002340647A 2002-10-07 2002-10-07 Food composition, method for preparing same and use thereof Abandoned AU2002340647A1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PCT/BE2002/000155 WO2004030470A1 (en)	2002-10-07	2002-10-07	Food composition, method for preparing same and use thereof

Publications (1)

Publication Number	Publication Date
AU2002340647A1 true AU2002340647A1 (en)	2004-04-23

Family

ID=32046420

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU2002340647A Abandoned AU2002340647A1 (en)	2002-10-07	2002-10-07	Food composition, method for preparing same and use thereof

Country Status (2)

Country	Link
AU (1)	AU2002340647A1 (en)
WO (1)	WO2004030470A1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4923709A (en) *	1986-01-31	1990-05-08	Slimak Karen M	Processes for products from cassava
FR2775163B1 (en) *	1998-02-25	2000-05-05	Eco Condiments	FOOD BASE FOR THE PREPARATION OF HOT EMULSIFIED FOOD SAUCES, MANUFACTURING METHOD THEREOF AND FOOD SAUCES CONTAINING SUCH BASE
EP1138211A1 (en) *	2000-03-29	2001-10-04	Societe Des Produits Nestle S.A.	Culinary aid
ES2298281T3 (en) *	2000-10-17	2008-05-16	Societe Des Produits Nestle S.A.	PROCEDURE FOR THE MANUFACTURE OF A PRODUCT FROM MASS.

2002
- 2002-10-07 WO PCT/BE2002/000155 patent/WO2004030470A1/en not_active Ceased
- 2002-10-07 AU AU2002340647A patent/AU2002340647A1/en not_active Abandoned

Also Published As

Publication number	Publication date
WO2004030470A1 (en)	2004-04-15

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Legal Events

Date	Code	Title	Description
2005-06-23	MK6	Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase