AU2002232524A1 - Inert-gas based unleavened dough system - Google Patents
Inert-gas based unleavened dough systemInfo
- Publication number
- AU2002232524A1 AU2002232524A1 AU2002232524A AU3252402A AU2002232524A1 AU 2002232524 A1 AU2002232524 A1 AU 2002232524A1 AU 2002232524 A AU2002232524 A AU 2002232524A AU 3252402 A AU3252402 A AU 3252402A AU 2002232524 A1 AU2002232524 A1 AU 2002232524A1
- Authority
- AU
- Australia
- Prior art keywords
- dough
- article
- container
- flour
- unleavened
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
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- 238000006467 substitution reaction Methods 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B40/00—Preservation of flour or dough before baking
- A23B40/60—Preservation of flour or dough before baking by storage in an inert atmosphere
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US70767600A | 2000-11-07 | 2000-11-07 | |
| US09707676 | 2000-11-07 | ||
| PCT/US2001/047224 WO2002037969A1 (fr) | 2000-11-07 | 2001-11-05 | Système à pâte non levée à base de gaz inerte |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2002232524A1 true AU2002232524A1 (en) | 2002-05-21 |
Family
ID=24842682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2002232524A Abandoned AU2002232524A1 (en) | 2000-11-07 | 2001-11-05 | Inert-gas based unleavened dough system |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP1331851A4 (fr) |
| AU (1) | AU2002232524A1 (fr) |
| CA (1) | CA2428267A1 (fr) |
| WO (1) | WO2002037969A1 (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0421114D0 (en) | 2004-09-22 | 2004-10-27 | Orange Personal Comm Serv Ltd | Radio access data packet network and method |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ210114A (en) * | 1983-11-15 | 1987-02-20 | Nabisco Brands Inc | Shelf-stable biscuit dough with low water activity |
| US5178893A (en) * | 1987-01-09 | 1993-01-12 | Cpc International Inc. | Product and process of making a room temperature storage stable dough |
| EP0868850B1 (fr) * | 1997-04-04 | 2003-11-12 | Bestfoods Deutschland GmbH & Co. OHG | Pâte de patisserie prêt à cuire, stable au dépôt et procédé pour sa fabrication |
| US6165524A (en) * | 1999-09-17 | 2000-12-26 | General Mills, Inc. | Shelf stable batter article and method of preparation |
| US6551640B1 (en) * | 2000-08-15 | 2003-04-22 | General Mills, Inc. | Dough especially for baked goods and method for making |
-
2001
- 2001-11-05 EP EP01992050A patent/EP1331851A4/fr not_active Withdrawn
- 2001-11-05 AU AU2002232524A patent/AU2002232524A1/en not_active Abandoned
- 2001-11-05 CA CA002428267A patent/CA2428267A1/fr not_active Abandoned
- 2001-11-05 WO PCT/US2001/047224 patent/WO2002037969A1/fr not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP1331851A1 (fr) | 2003-08-06 |
| EP1331851A4 (fr) | 2004-09-15 |
| CA2428267A1 (fr) | 2002-05-16 |
| WO2002037969A1 (fr) | 2002-05-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK4 | Application lapsed section 142(2)(d) - no continuation fee paid for the application |