[go: up one dir, main page]

AU2002213385A1 - Co-processed emulsifier/carrier systems for full-fat bakery products - Google Patents

Co-processed emulsifier/carrier systems for full-fat bakery products

Info

Publication number
AU2002213385A1
AU2002213385A1 AU2002213385A AU1338502A AU2002213385A1 AU 2002213385 A1 AU2002213385 A1 AU 2002213385A1 AU 2002213385 A AU2002213385 A AU 2002213385A AU 1338502 A AU1338502 A AU 1338502A AU 2002213385 A1 AU2002213385 A1 AU 2002213385A1
Authority
AU
Australia
Prior art keywords
emulsifier
full
processed
carrier systems
bakery products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002213385A
Other languages
English (en)
Inventor
Ofori Amankonah
Gerald Coleman
Andrew J. Grazela
Neil Morrison
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CP Kelco US Inc
Original Assignee
CP Kelco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CP Kelco US Inc filed Critical CP Kelco US Inc
Publication of AU2002213385A1 publication Critical patent/AU2002213385A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
AU2002213385A 2000-10-24 2001-10-22 Co-processed emulsifier/carrier systems for full-fat bakery products Abandoned AU2002213385A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US24243900P 2000-10-24 2000-10-24
US60/242,439 2000-10-24
PCT/US2001/032561 WO2002034052A2 (fr) 2000-10-24 2001-10-22 Systemes a melange emulsifiant/support en co-traitement pour produits de boulangerie a base de farine entiere

Publications (1)

Publication Number Publication Date
AU2002213385A1 true AU2002213385A1 (en) 2002-05-06

Family

ID=22914781

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002213385A Abandoned AU2002213385A1 (en) 2000-10-24 2001-10-22 Co-processed emulsifier/carrier systems for full-fat bakery products

Country Status (3)

Country Link
US (1) US20020119232A1 (fr)
AU (1) AU2002213385A1 (fr)
WO (1) WO2002034052A2 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070190213A1 (en) * 2004-09-16 2007-08-16 Harden Jerome W Processes for encapsulating protein and products thereof
DE102005059406A1 (de) 2005-12-13 2007-06-14 Cognis Ip Management Gmbh Verfahren zur Herstellung von Extrudaten für die Lebensmittelproduktion
DK1839498T3 (da) * 2006-03-27 2011-08-01 Nestec Sa Valleprotein-fremføringsmiddel til afgivelse af aktivt middel
EP1900282A1 (fr) * 2006-08-28 2008-03-19 Puratos N.V. Procédé de préparation d'un cake avec ajout de phospholipase
GB201210060D0 (en) * 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
EP2859798A4 (fr) * 2012-06-08 2016-06-29 Riken Vitamin Co Préparation de stéaroyl lactylate de sodium

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB846777A (en) * 1956-10-22 1960-08-31 Atlas Powder Co Improvements in or relating to water-in-oil type emulsifiers
US3708309A (en) * 1971-04-07 1973-01-02 Gen Mills Inc Cake mix
DK148784D0 (da) * 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
US5262187A (en) * 1990-06-28 1993-11-16 The Pillsbury Company Low-fat cereal-grain food composition
US5389388A (en) * 1992-06-24 1995-02-14 General Mills, Inc. Microwave treatment of unchlorinated cake flour
DK124292D0 (da) * 1992-10-09 1992-10-09 Nexus As Pulverprodukt
CA2150515C (fr) * 1994-06-29 2005-12-20 Amna Munji Abboud Systeme emulsifiant
US5972404A (en) * 1997-08-12 1999-10-26 General Mills, Inc. Process for melting and mixing of food components and product made thereof
DE19959036A1 (de) * 1999-12-08 2001-06-21 Cognis Deutschland Gmbh Verfahren zur Herstellung von Pulverprodukten

Also Published As

Publication number Publication date
WO2002034052A2 (fr) 2002-05-02
US20020119232A1 (en) 2002-08-29
WO2002034052A3 (fr) 2002-08-08

Similar Documents

Publication Publication Date Title
AU2932000A (en) Lacing systems
AU2002218623A1 (en) Robot system
AU2002218627A1 (en) Robot system
AU2002258996A1 (en) Merchandising system
AU2002337689A1 (en) Parenteral delivery systems
AU2002348310A1 (en) A system for selecting feminine hygiene products
AU2001255831A1 (en) System for state change alerts
AUPR149200A0 (en) Shelving system
AU2002213244A1 (en) Highly-accelerated product testing system
AU1447601A (en) Product packaging arrangement having retainer
AU1957201A (en) Methods and systems for selecting travel products
AU2001260244A1 (en) Product delivery system
AU2001282948A1 (en) Potato dough
AU2002213385A1 (en) Co-processed emulsifier/carrier systems for full-fat bakery products
AU1021201A (en) Structured surfactant systems
AU4287400A (en) Device for spreading an agricultural product
AU2002218484A1 (en) Latex products
AU2001287949A1 (en) Utilizing camptotheca products for termite control
AU2001252795A1 (en) A shelving dividing system
AU7629900A (en) Methods for presenting alternative products for comparison
AU3033701A (en) Transmission feedback system
AU2001269258A1 (en) Elastomeric articles
AUPR084400A0 (en) Immunoadjuvant systems
AU3925100A (en) Emulsifier device
AUPR253901A0 (en) Emulsifier