AU2001236972A1 - Enzymatic processing of rice bran to produce edible products - Google Patents
Enzymatic processing of rice bran to produce edible productsInfo
- Publication number
- AU2001236972A1 AU2001236972A1 AU2001236972A AU3697201A AU2001236972A1 AU 2001236972 A1 AU2001236972 A1 AU 2001236972A1 AU 2001236972 A AU2001236972 A AU 2001236972A AU 3697201 A AU3697201 A AU 3697201A AU 2001236972 A1 AU2001236972 A1 AU 2001236972A1
- Authority
- AU
- Australia
- Prior art keywords
- rice bran
- edible products
- enzymatic processing
- produce edible
- produce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000007164 Oryza sativa Nutrition 0.000 title 1
- 230000002255 enzymatic effect Effects 0.000 title 1
- 235000009566 rice Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/16—Refining fats or fatty oils by mechanical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US18244600P | 2000-02-15 | 2000-02-15 | |
| US60182446 | 2000-02-15 | ||
| PCT/US2001/004607 WO2001060180A1 (en) | 2000-02-15 | 2001-02-13 | Enzymatic processing of rice bran to produce edible products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2001236972A1 true AU2001236972A1 (en) | 2001-08-27 |
Family
ID=22668524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2001236972A Abandoned AU2001236972A1 (en) | 2000-02-15 | 2001-02-13 | Enzymatic processing of rice bran to produce edible products |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN1423532A (en) |
| AU (1) | AU2001236972A1 (en) |
| WO (1) | WO2001060180A1 (en) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7709033B2 (en) | 2001-02-26 | 2010-05-04 | Biovelop International B.V. | Process for the fractionation of cereal brans |
| SE526999C2 (en) * | 2001-02-26 | 2005-12-06 | Biovelop Internat Bv | Process for extracting cell wall components and less accessible cereal clay proteins substantially free of soluble compounds |
| KR100503100B1 (en) * | 2002-09-23 | 2005-07-21 | 이옥구 | Process for low molecular weight peptide preparation from rice bran. |
| CN100356983C (en) * | 2005-11-18 | 2007-12-26 | 山东大学 | Biotechnological treating method of biomass for stomach intestine contrast-media |
| WO2009097116A1 (en) * | 2008-01-28 | 2009-08-06 | Nutracea | Method of preparing emulsified cereal bran derivatives |
| CN101575620B (en) * | 2009-06-10 | 2012-10-24 | 北京化工大学 | Method for producing fermentation raw material, rice bran oil and protein feed by comprehensively utilizing rice bran |
| CN101974575B (en) * | 2010-10-28 | 2012-06-27 | 江南大学 | Preparation method of rice bran oil rich in diacylglycerol |
| CN102461725A (en) * | 2010-11-15 | 2012-05-23 | 肖风君 | Process for extracting protein from rice bran |
| CN103355470B (en) * | 2013-07-29 | 2014-08-13 | 北京工商大学 | Rice bran protein solubilizing method |
| CN103478400B (en) * | 2013-09-11 | 2015-01-28 | 无锡群硕谷唐生物科技有限公司 | High-purity rice bran protein and rice bran fibers and preparation method thereof |
| CN104886267A (en) * | 2015-05-22 | 2015-09-09 | 蚌埠市江淮粮油有限公司 | Rice bran crude oil with high nutritive value and preparation method of rice bran crude oil |
| CN104987505A (en) * | 2015-05-29 | 2015-10-21 | 蚌埠市江淮粮油有限公司 | Method for preparation of polyethylene glycol fatty acid ester from crude rice bran oil |
| CN104904874A (en) * | 2015-05-29 | 2015-09-16 | 蚌埠市江淮粮油有限公司 | Health rice bran crude oil and preparation method thereof |
| CN109477033A (en) * | 2016-06-30 | 2019-03-15 | 弗门尼舍有限公司 | flow agent |
| CN107400558A (en) * | 2017-07-31 | 2017-11-28 | 长沙爱扬医药科技有限公司 | Utilize olive fruit olive oil method efficiently processed |
| CN107216943A (en) * | 2017-07-31 | 2017-09-29 | 长沙爱扬医药科技有限公司 | Utilize the method for wilson dogwood fruit wilson dogwood oil |
| CN107557136A (en) * | 2017-07-31 | 2018-01-09 | 长沙爱扬医药科技有限公司 | Rhus succedanea seed oil method is extracted from Rhus succedanea seed |
| CN107384573A (en) * | 2017-07-31 | 2017-11-24 | 长沙爱扬医药科技有限公司 | Like the efficient method for producing oil of seed using monkey |
| CN107446692A (en) * | 2017-07-31 | 2017-12-08 | 长沙爱扬医药科技有限公司 | Utilize the integrated approach of melon seeds edible health oil in August |
| CN107254351A (en) * | 2017-07-31 | 2017-10-17 | 长沙爱扬医药科技有限公司 | Utilize the black efficient method for producing oil of tiger seed |
| CN107177406A (en) * | 2017-07-31 | 2017-09-19 | 湖南楚宏生物科技有限公司 | A kind of tea seed liquefaction method of comprehensive utilization |
| CN112602932B (en) * | 2020-12-17 | 2022-09-16 | 武汉轻工大学 | Method for processing defatted rice bran |
| CN112790326B (en) * | 2021-02-01 | 2022-11-18 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of compound enzyme method for stabilizing rice bran |
| CN113430048A (en) * | 2021-06-28 | 2021-09-24 | 山东三星玉米产业科技有限公司 | Production process for preparing sesame-flavor rice oil by enzyme method |
| CN113416598A (en) * | 2021-06-29 | 2021-09-21 | 山东三星玉米产业科技有限公司 | Production method for extracting crude rice oil by enzyme method |
| BE1031624B1 (en) * | 2023-05-17 | 2024-12-18 | Meurens Natural | PROCESS FOR PRODUCING A VEGETABLE PROTEIN CONCENTRATE |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK77788A (en) * | 1988-02-16 | 1989-08-17 | Novo Industri As | METHOD OF MAKING COCONUT OIL |
| US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
| JPH09323033A (en) * | 1996-06-07 | 1997-12-16 | Fuji Oil Co Ltd | Method for producing emulsifier and emulsified composition |
-
2001
- 2001-02-13 AU AU2001236972A patent/AU2001236972A1/en not_active Abandoned
- 2001-02-13 WO PCT/US2001/004607 patent/WO2001060180A1/en not_active Ceased
- 2001-02-13 CN CN01807993A patent/CN1423532A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN1423532A (en) | 2003-06-11 |
| WO2001060180A1 (en) | 2001-08-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU2001236972A1 (en) | Enzymatic processing of rice bran to produce edible products | |
| AU2001266634A1 (en) | Nutrient clusters for food products and methods of preparation | |
| AU2003290387A1 (en) | Dietry supplements and foods product comprising oleylethanolamide | |
| AU2002245275A1 (en) | Corn oil processing and products comprising corn oil and corn meal obtained from corn | |
| AU2003262649A1 (en) | Decorated food product | |
| AU2003268177A1 (en) | Efficient manufacture and distribution of frozen solid food products | |
| AU2003251487A1 (en) | Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking | |
| AU2003223026A1 (en) | Method of using low temperature and high/low pressure processing to preserve food products | |
| AU2002252030A1 (en) | Hydrophobically esterified starch products and process of making the same | |
| AU2003259112A1 (en) | Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor | |
| AU2001236236A1 (en) | Process for extraction of beta-glucan from cereals and products obtained therefrom | |
| AUPQ293399A0 (en) | Bran products and method for production | |
| AU2001291051A1 (en) | Bleached bran and bran products and methods of preparation | |
| AU2001238223A1 (en) | Enzymatic processing of coconut meat to produce edible products | |
| AU2003237574A1 (en) | Confectionery product and method of preparation | |
| AU2003220028A1 (en) | Application of foam to tissue products | |
| AUPQ520300A0 (en) | Food product and process | |
| AU2001238225A1 (en) | Enzymatic processing of biomass to produce edible products | |
| AU2003224238A1 (en) | Coating of food products | |
| AUPQ885500A0 (en) | Enhancement of products | |
| PT1482779E (en) | Heat stable mutants of starch biosynthesis enzymes | |
| AU2003269513A1 (en) | Rice cakes and method of preparing the same | |
| AU2002952713A0 (en) | Packaged pet food of novel appearance | |
| AU2002353405A1 (en) | Food products from fruit and process to obtain them | |
| AU2002241901A1 (en) | Method of increasing hardness of food products |