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AU2001282260A1 - Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes - Google Patents

Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes

Info

Publication number
AU2001282260A1
AU2001282260A1 AU2001282260A AU8226001A AU2001282260A1 AU 2001282260 A1 AU2001282260 A1 AU 2001282260A1 AU 2001282260 A AU2001282260 A AU 2001282260A AU 8226001 A AU8226001 A AU 8226001A AU 2001282260 A1 AU2001282260 A1 AU 2001282260A1
Authority
AU
Australia
Prior art keywords
organisms
micro
preparation
reactivating
immobilised
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001282260A
Inventor
Maria De Fatima Teixeira Cardoso Da Silva
Laurent Dulau
Leonor Santos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lallemand SA
PROENOL-INDUSTRIA Lda
Original Assignee
Lda PROENOL IND
Lallemand SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8853308&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2001282260(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lda PROENOL IND, Lallemand SA filed Critical Lda PROENOL IND
Publication of AU2001282260A1 publication Critical patent/AU2001282260A1/en
Assigned to LALLEMAND SAS, PROENOL-INDUSTRIA, LDA reassignment LALLEMAND SAS Request for Assignment Assignors: LALLEMAND SA, PROENOL-INDUSTRIA, LDA
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/04—Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The invention concerns a preparation of micro-organisms immobilised in beads acclimated to alcohol and/or acidity, and partly dried, capable of developing a fermenting activity when they are introduced in alcohol or acid musts. The invention also concerns a method for obtaining such a preparation comprising an acclimating step and an immobilising step for the micro-organisms, said steps being carried out in any sequence, but necessarily preceding a partial dehydrating step. The invention provides the advantages on enabling the micro-organisms to be preserved in viable and active form for several months, and to be used directly for reactivating interrupted fermenting processes, in particular alcoholic fermentation processes, for producing wine and other fermented beverages.
AU2001282260A 2000-08-04 2001-08-03 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes Abandoned AU2001282260A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0010319A FR2812655B1 (en) 2000-08-04 2000-08-04 PREPARATION OF ACCLIMATED MICROORGANISMS IMMOBILIZED IN BALLS, PROCESS FOR THE PRODUCTION THEREOF AND APPLICATION OF SAID PREPARATION TO THE RESUMPTION OF STOPPED FERMENTATIONS
FR00/10319 2000-08-04
PCT/FR2001/002537 WO2002012473A2 (en) 2000-08-04 2001-08-03 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes

Publications (1)

Publication Number Publication Date
AU2001282260A1 true AU2001282260A1 (en) 2002-02-18

Family

ID=8853308

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001282260A Abandoned AU2001282260A1 (en) 2000-08-04 2001-08-03 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes

Country Status (8)

Country Link
US (1) US20030186403A1 (en)
EP (1) EP1352058B1 (en)
AT (1) ATE325870T1 (en)
AU (1) AU2001282260A1 (en)
DE (1) DE60119578D1 (en)
FR (1) FR2812655B1 (en)
WO (1) WO2002012473A2 (en)
ZA (1) ZA200300920B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003227470A1 (en) * 2003-04-09 2004-11-01 Proenol Industria Biotecnologica, Lda Method for immobilising microorganisms, related material, and use thereof
CN104450664A (en) * 2014-11-04 2015-03-25 安徽农业大学 Immobilizing saccharomyces cerevisiae as well as preparation method and application thereof
ES2932808B2 (en) * 2021-07-20 2023-06-01 Univ Cadiz FLOATING DEVICE FOR THE ARTIFICIAL REGENERATION OF THE FLOWER VEIL

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4380552A (en) * 1980-10-27 1983-04-19 Novo Industri A/S Method of deacidifying wine and composition therefor
IN165765B (en) * 1984-12-10 1990-01-06 Sentrachem Ltd
FR2633937B1 (en) * 1988-07-07 1992-04-03 Moet & Chandon PROCESS FOR THE PREPARATION OF MICROORGANISMS INCLUDED IN SUBSTANTIALLY DEHYDRATE GELS, GELS OBTAINED AND THEIR USE FOR THE PREPARATION OF FERMENTED BEVERAGES
DE3908997A1 (en) * 1989-03-18 1990-09-20 Huels Chemische Werke Ag METHOD FOR PRODUCING IMMOBILIZED YEARS FOR SECTAR FERMENTATION
FR2673122B1 (en) * 1991-02-25 1994-09-09 Moet & Chandon IONOTROPIC GEL DEFICIENT IN IONIC ENTITY OF GELLING, PROCESS FOR PREPARING SUCH GEL AND USE THEREOF IN PARTICULAR IN A PROCESS FOR PRODUCING SPARKLING WINE.

Also Published As

Publication number Publication date
EP1352058A2 (en) 2003-10-15
FR2812655B1 (en) 2003-12-19
WO2002012473A3 (en) 2003-04-24
FR2812655A1 (en) 2002-02-08
ATE325870T1 (en) 2006-06-15
WO2002012473A2 (en) 2002-02-14
ZA200300920B (en) 2004-04-16
DE60119578D1 (en) 2006-06-14
US20030186403A1 (en) 2003-10-02
EP1352058B1 (en) 2006-05-10

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Legal Events

Date Code Title Description
MK5 Application lapsed section 142(2)(e) - patent request and compl. specification not accepted